I migliori ristoranti di cucina italiananella città San benedetto del tronto della Ascoli piceno

24/08/2025: Historic pub, with the new management it has improved in terms of quality.

20/08/2025: My partner and I had a great time, the pinsas were delicious!!

16/08/2025: The food was good, but the staff was POOR! 1. The waiters were distracted and inattentive. We waited almost 20 minutes sitting down with menus in hand before anyone even bothered to let us order, and every time we asked, they told us their colleague was on his way. (And it was 9:40 PM, the restaurant was almost empty.) 2. I ordered a double appetizer but then changed my mind, telling the waitress that if it hadn't been prepared, I wouldn't have wanted it; if it was ready, I'd take it (I don't like waste). She said she'd ask but never come back, so another waiter came and asked me about the dish and told me that if I didn't want it, he wouldn't have done anything, that it was no problem. 3. We asked for the bill, which always took forever to arrive, and we saw the full price of the dish we didn't want. We asked for an explanation, and they gave us a €3 discount, which wasn't fair because they should have taken €7 off us. I chased the waiter again, and he sent me to the owner (the rudest and most impolite person I've ever met), who treated me rudely and nagged me, telling me he'd thrown my plate away and that he'd already given me the €3 discount! Speechless, I explained about the waitress, and he continued to nag and nag me, saying he'd already taken my plate away and what more could I ask for? I replied, "Politeness and kindness," and he railed at me, cursing under his breath... truly speechless! All I have to say is, you'll never see us again! It's a shame, because the food was good! But if this job isn't for you, forget it!

03/08/2025: Highly appreciated, worth visiting

26/06/2025: Beautiful place, friendly staff, very good aperitif, the cutting board is super I recommend it

20/06/2025: Professional, helpful, super friendly and attentive to detail staff. Great environment, highly recommended.

25/04/2025: Una eccellente pasticceria, ottimo bar. Non mi aspettavo di mangiare così bene in un bar che fa anche ristorazione, invece abbiamo mangiato benissimo! Al centro di San Benedetto c’è questo bellissimo locale, ben gestito è pieno di ogni cosa si possa desiderare in un bar pasticceria. Ma in più si mangia a pranzo e a cena e si mangia molto bene. Ce l’ha consigliato chi vive qui e ci viene spesso. Ottimi primi, contorni e secondi. Vini di qualità. Il personale è cordiale e preparato. Costi nella media. Da ritornarci!

01/03/2025: Pasticceria fornitissima e di ottima qualità. Il signore alla cassa super accogliente, dal sorriso contagioso! Tornerò certamente!

23/08/2025: Nice place, we ate fish dishes, prices were not high.

12/08/2025: Beautiful place and qualified staff especially the waiter with the beard satisfies your needs and very expert and really kind staff everything we ate all these days everything super good thank you and we will continue to go and everything excellent I recommend it to everyone really fresh fish and excellent meat

14/04/2025: Ho acquistato una cream tart per il compleanno di mia figlia. Che dire? Ottima. Le bambine l'hanno divorata. Leggera e decorata alla perfezione. Il personale gentile e molto disponibile. Pasticceria consigliatissima.

04/04/2025: He desayunado todos los días en esta tienda y otras delicias a través de mis días pasados en Milán. Siempre me reciben con gusto y el personal me trata a mí mismo y a todos los que entran con los mismos saludos de bienvenida. El café es genial, hecho a mi petición y la comida deliciosa. Recomiendo encarecidamente esto si te alojas localmente como yo.

19/06/2025: A flawless gastronomic experience

17/08/2025: Excellent restaurant, beautiful location, and excellent food. Recommended.

05/07/2025: We had a larger group and they were very accommodating. Amazing food served family style. We ate outside; a quiet space. A very unique experience and worth a visit.

02/08/2025: We came from Venice to attend a wedding in April at this restaurant, and I must say the location was stunning and very well-maintained. The service and kindness we found made everything fantastic and exceptional. The quality food was also much appreciated by the guests. "Would you go back?" "Of course!"

01/08/2025: The food is passable, the prices are exorbitant (€15 for 8 fish olives is absolutely embarrassing), the restaurant is very nice but the atmosphere is ruined by the rudeness of the waiters who shout things at each other from one side to the other and even at the customers (when they asked us if we wanted water they shouted it at us from halfway across the room).

11/08/2025: We were thrilled with the vegan lunch prepared on the fly, unplanned. The dishes were made with the freshest, highest-quality ingredients. The owner demonstrated a true passion for plant-based cuisine and beyond. The friendly service and welcoming atmosphere made the experience even more enjoyable. I highly recommend this place to anyone looking for a healthy, tasty, and lovingly prepared meal.

23/06/2025: Alfredo... He is "UNIQUE".. if you let him, he will guess your tastes better than your own.

12/03/2025: Excellent service and nice atmosphere, but some very disappointing dishes: Ascolana olives a little dry and tasted like they were in the fridge, boiled slices and a little cold. For the rest, a good selection of cheeses, good tagliatelle with meat sauce, tortelloni filled with unusual carbonara. For the price I expected a little more.

08/02/2025: Sono stato al caffè dei poeti qualche giorno fa con la mia ragazza, locale carino, buoni i crudi di carne ma sul primo abbiamo avuto un po’ di riserve : abbiamo deciso di provare i ravioloni ripieni alla carbonara… buona la sfoglia ed il ripieno ma mancava quel che più caratterizza la carbonara, la cremina che si crea con l’amido l’uovo ed il grasso. Era stato messo un formaggio, simili a quei formaggini che mangiavo quando ero piccolo nella minestrina, inoltre il guanciale si sentiva veramente poco sotto i tendi… cosa che in realtà anche questa dovrebbe essere una caratteristica del piatto, quella del guanciale croccante. Un po’ una caduta di stile secondo me. Per il resto ci siamo, la carta dei vini ha buoni prodotti locali e non … magari ecco giusto ad imparare a fare una carbo crema potrebbe essere un valore in più.