Impasti In San benedetto del tronto

8,7

Basado en 999 opiniones encontradas en 2 webs


7.7
8.7
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tend

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in San benedetto del tronto
2
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di cucina Italiana in San benedetto del tronto

Gestione recensioni

Recensioni Nota
Google 624 8.8
Recensioni Nota
TripAdvisor 371 9
The room is very welcoming and bright. The service excellent. The special margherita pizza cooked well digestible tomato and mozzarella of excellent quality. The chips are plentiful and the fried olive is good. I will return because I couldn't find a flaw. We took two margherita pizzas, a French fry, an olive, two small beers, a bottle of sparkling water, a total of €33 and €50, a fair price. Well done, they know what they're doing.. I'll be back.
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24 Febbraio 2024
10,0
Vera pizza napoletana...accogliente
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30 Gennaio 2024
10,0
Pizzeria located in the Ascolani area of ​​Grottammare. Wide range of classic and gourmet pizzas with different variations from regional traditions, of good quality. Stuffed Ascoli olives, taken as an appetizer, almost to be left on the plate. Terrible service: they started pressuring us with drink orders as soon as we sat down, without even having the chance to look at the menu. The pizzas arrived after 40 minutes but it must be said that the place was full, being a Sunday evening.
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30 Gennaio 2024
6,0
The best pizza in the area without a shadow of a doubt, light and well-worked dough, excellent ingredients and courteous service. The right price doesn't hurt.
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21 Gennaio 2024
10,0
Very relaxing and well-kept environment, beautiful music on the radio for a pleasant evening. The pizzas are definitely good and tasty. The menu offers a wide choice and ranges from classic pizzas to more particular ones, which here are called "Regional Pizzas". Furthermore, it is possible to order pizza with a different dough than the classic one, such as turmeric or cereals. The beer I tried was also very good (Guinness, Hop House 13 Lager): full-bodied, amber and fragrant (much better than the IPA). Unfortunately the mountain ones are not exceptional, they are normal, but still pleasant and excellent to break your hunger while waiting for the pizzas. Normal prices for spending an evening out.
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12 Gennaio 2024
10,0
Excellent experience... high quality Neapolitan pizza, excellent service
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05 Gennaio 2024
10,0
Toni e il suo Team lavorano in un modo SPETTACOLARE. BRAVISSIMI!!!!!!! 👏👏👏👏👏👏
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15 Dicembre 2023
10,0
La vera pizza napoletana! Il top
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14 Dicembre 2023
10,0
Poche righe per dire che a noi la pizza è piaciuta molto Impasto e cottura eccellente Ben condita Consiglio anche le Montanarine come antipasto Prezzi adeguati al prodotto servito
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14 Settembre 2023
10,0
Ho cenato in questo posto con la mia famiglia ordinando due pizze e una degustazione di montanarine. Birre e pizze squisite e prezzi non eccessivi. Ci tornerò perché sarebbero da assaggiare tutte le pizze presenti in menù. I prezzi vanno dai 9-10€ fino ai 13-15€ di quelle più elaborate. Lo consiglio assolutamente. Personale mooooooolto cordiale e gentile soprattutto con mio figlio piccolo di 2 anni. Facile anche trovare parcheggio in zona.
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04 Settembre 2023
10,0

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10/03/2024: Yesterday...absolutely by chance...and moreover almost at the end...my friend Marina and I landed among the smells of Zona Franca...what can I say...the waiter whose name we don't know with an open smile he didn't make us feel like "latecomers" which in fact we were... he immediately put us at ease by presenting us without haste with the dishes available.... I... I have no words to describe the "flavors" that have embraced us, taste, mind and emotions..no..it's not possible...I can only say that I "brought home" a mental laboratory and that this morning pushed me to elaborate on the lunch just now... We will definitely return...to the Zona Franca...but we will ask to meet the chef because...whoever prepares those "dishes" so expertly puts his whole heart into it..."cooking is an act of love" says the protagonist of a famous film...and we we want to see the face that belongs to someone who was able to surprise our taste buds and our emotions...thank you for everything and thanks to the young waiter who already knows how to do his job like a true professional
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