I migliori ristoranti di cucina italiananella città Fabriano della Ancona

23/07/2025: I was charmed by the reviews... it was a complete disappointment. I found the place to be sad. The tagliata with arugula and cherry tomatoes was the worst I've ever had. I found the meat full of sinew, it tasted smoky, and it wasn't cooked to perfection. For these reasons, my experience was disappointing.

06/07/2025: This evening, passing through Fabriano, we decide to have dinner at this place. A very welcoming place, suitable for dinners with friends, but also for dinners as a couple. Very good appetizer as well as the mixed grill cooked to perfection, accompanied by a good white wine. The tiramisu was very good even if the portion was a little small. Overall, an excellent place.

08/02/2025: A casual place but with good food

04/02/2025: got box on too good to go. the maxi one at 7.99 is made up of a second course (chicken pepperoni) + two croutons and a bag of slices of bread. while in the average price of 4.99 there is a first course. the advantage is that the portion, although standard in size, is freshly cooked.

06/07/2025: Very good, friendly service. Nice location on the square.

18/06/2025: Friendly staff, nice place. Great food, wonderful pork.

12/07/2025: The staff was very professional and very kind, and served quickly. Well done everyone.

15/06/2025: I have eaten here many times, unfortunately over the years we have gotten worse both in quantity and quality but above all in price....you can't ask for 20 euros for a grilled foreign meat without mentioning the cover charge when around you can eat grilled food for 12/15 euros.....the prices now seem absurd to me....quantity decreased and prices too high for the product served....

01/06/2025: Diciamo che i tempi d'attesa sono normali. Quello che ci ha fatto un pò stacco è l'antipasto misto a 18 euro che comprendeva 2 fettine di salame 1 fettina di formaggio una fettina di lonza una fettina di frittata (e per fettina intendo dal peso di 2/ 3 grammi l'una) una bruschettina mezzo pomodoro arrosto in un piatto enorme con parecchi spazi vuoti. Una ciotolina con 1 fungo affettato...1 ciotolina con due cucchiai di fagioli al pomodoro e un ciotolina con due cucchiai di purè...una roba pietosa. Per quanto riguarda i primi porzioni abbondanti ma niente di che. Insomma quello che ci ha dato fastidio è stato quel misero antipasto che aveva una materia prima del costo si e no di 3 euro...roba vergognosa. Abbiamo anche preso due spritz...prezzo nellq norma...ho chiesto se avevano qualche stuzzichino da abbinare mi hanno risposto...si ci sono le patatine costano 1 euro e cinquanta. MAGNETELE ho risposto...a mai più.

29/06/2025: Maybe it would be better to hire a real pizza chef

02/06/2025: The food, despite being on a food warmer, is cold, in my opinion because it is turned off, as is the refrigerator that is located between the cabinet where there are plates, glasses and the tray sliders to place the ready meals that you choose. So the dishes, in addition to being cold, were stringy, literally inedible. Furthermore, the staff is completely lazy, unsuitable for being behind a counter, they do not give information, from the series desire to work jump on me. In the place, apart from a group of young people, about twenty, there was no one. My partner and I went there and it was 1:30 pm. We will never go back.