I migliori ristoranti di cucina italiananella città Seregno della Monza e della brianza

02/06/2025: A nice surprise in Seregno, where three brothers have developed a short supply chain, producing wisely in their farm in Brivio (LC) and then cooking skillfully in this unconventional place, an industrial recovery from the former family furniture factory. All delicious, vibrant and well prepared, told with love and without ostentation. Super, super recommended for a brunch, but also open in the evening for dinner, from Thursday to Saturday.

24/05/2025: Excellent complete and healthy lunch You leave feeling not at all heavy, happy and satisfied to have tasted very well-prepared dishes that are different from a normal restaurant. Rightly the menu is not always the same as the freshness and seasonality of the food offered is fully respected. Recommended for those who want to try a new experience.

18/05/2025: I was there today for a communion, a well-kept place, very kind staff, excellent food

11/05/2025: We had lunch outside in a really nice and pleasant environment. The venue stands out for its attention to detail. The dishes offered follow a gourmet style: small portions but extremely careful in the presentation and choice of ingredients. Each course features well-studied combinations, designed for those who appreciate quality. We had a really good time!

31/05/2025: Compared to some fast food chains that boast the name Piadineria... another level! Really worth trying. WARNING: it's addictive!!! 😊

12/05/2025: It has now become my favorite place!

11/05/2025: Breakfast here for the first time, the choice of croissants is a bit limited and the donut at €2.50 really seems too much to me... Very well prepared cappuccinos, I would say among the best, the table service is a flaw, I waited 20 minutes before someone took the order and people who arrived after us were also served, but obviously since there was no one outside, they couldn't have known... I would have also liked the more classic butter croissants and a few more choices on the brioches, however the cream was good. Two cappuccinos and two brioches just under €10! So much potential, can get better!

01/04/2025: We went for breakfast this morning, I chose a kranz with raisins: honeycomb dough, soft, flaky, slightly and pleasantly buttery and with a very good refined taste that I loved, generous in size but with very few raisins inside. The XL cappuccino served in a spectacular personalized Villeroy and Boch cup. Classy location right in the center of Seregno, chic and with attention to the smallest details, service no less.

01/05/2025: Abbiamo cenato in questo locale che in passato offriva la possibilità di convertire buona parte del menu in una sua versione vegana o vegetariana. Questa volta invece i nachos da noi ordinati con questa richiesta mancavano totalmente del formaggio sostitutivo (che avrebbero dovuto avere). Stessa cosa il burger con patty vegetale senza bacon o formaggio vegetale. Tutto questo senza avviso da parte del personale. Le birre comunque ben spillate e di qualità, la pinza buona.

25/04/2025: From the outside, and also from the inside, it looks like an anonymous pub with nothing special. But the cooked dishes are delicious (from the shank, to the burgers, to the pinsa and more); good choice of their varieties and types of sandwiches, not the usual ones. Very kind staff even with large companies. Very recommended for informal dinners and even in company. Honest prices.

23/03/2025: Location carina e curata, cibo buono e sapori ben combinati anche se il risotto con tartufo gamberi e riduzione di alici mi è sembrato azzardato in quanto il sapore delle alici sovrastava. Nota negativa il personale: dopo l’ antipasto ci hanno pulito il tavolo e portato la carta dei dolci nonostante avessimo ordinato i primi. Ho atteso il parmigiano per oltre 15 minuti e dopo due solleciti mi è stato servito, quando ormai la portata è diventata fredda. Ho segnalato che faceva freschino nel locale (le signore al tavolo accanto al mio si sono messe delle sciarpe a modi scialle) e la cameriera mi ha risposto se volessi il cappotto !! Assurdo!! Una location così prestigiosa e ho dovuto cenare al freddo !! Ricordavo un servizio e un’attenzione migliore! Forse il personale “giovane” avrebbe dovuto essere istruito e seguito in maniera migliore per evitare disservizi!

18/03/2025: Io e la mia famiglia siamo stati al Pomiroeu una domenica a pranzo. Accoglienza calorosa, atmosfera piacevolissima, piatti uno più buono dell’altro. Ci torneremo sicuramente!

10/05/2025: Top breakfasts, snacks and aperitifs! A unique place to enjoy good food in a truly relaxing environment surrounded by wonderful books that can be consulted and purchased.

06/05/2025: We went for breakfast this morning: even though it was only 8.30, there were a few pastries on the small display stand, along with a few other sweets, so I chose the only classic and timeless cream croissant, along with a cappuccino. The dough was well flaky and honeycombed, generously sized, with little cream inside but velvety and rich in quality egg yolks and vanilla. The gentleman who served us was kind and helpful to our requests. Certainly the truly special thing about this place is not the food itself, which they explained to us is partly from their small laboratory, partly from the production of an external pastry shop, but the location with attention to every detail, all bon ton and literary themed, and the magical, relaxing and refined atmosphere.

04/06/2025: Aperitif with friends with cold cuts and cheese platters and an excellent bottle of Abruzzo bubbles. All good, but with "Milanese" roof top prices. Exaggerated wine list with important prices. Attentive and kind service. With two bottles of water the total price was 100 euros.

15/03/2025: Last night I had the pleasure of trying it and I recommend it to everyone, friendly and helpful staff, I would say the food and wine were excellent, not to mention the truly wonderful and evocative environment... congratulations to the staff

10/05/2025: Bread made as in the past with sourdough... you can taste the acidity of the sourdough at the entrance. Exceptional quality of baked goods... try the various qualities of pizza to rediscover your childhood. Exorbitant prices. Semolina bread €6.60/kg, Breads with special flour €9.90...we're in a jewelry store but it's worth it.

27/04/2025: Huge croissants with just the right filling. Coupons Cappuccio and coffee served in paper cups according to the green policy of the place.