I migliori ristoranti di cucina italiananella città Seregno della Monza e della brianza

20/10/2025: They gave us a full tasting, and it turned out to be a wonderful gift! From the moment we booked, you can see their special attention to the customer: they asked for confirmation on the types of foods they eat (due to diet or personal taste), an unexpected touch, very useful when you're in the dark. You can also have everything vegan! The service is excellent; Aurora carefully serves the dishes and explains them with precision. It's also surprising to discover that she's always in charge of the kitchen: she's very good at managing the customers at the tables and also at the stove, maintaining the high quality of everything. The food is unusual or "the usual," but served with new cooking methods and combinations that surprise you. The location is very charming, with characteristic features, and the greenery in the courtyard makes you forget you're in the gray city of Seregno. You end the experience feeling just right, wanting to tell your friends all about it. I'd call it a real treat!

12/10/2025: More than just a place to eat, it's a complete culinary experience. Quality products, an ever-changing menu, delicious pairings, and excellent service. Excellent!

07/03/2026: Very good piadinas, friendly staff! Always top notch!!

01/03/2026: The fried gnocco and cured meats are delicious. The staff is welcoming and friendly.

03/02/2026: Good food, always well-cooked. I've been there before. It's a very small place, striving for excellence. They still need a little work. I'll definitely be back.

09/12/2025: We visited Be Italian in Seregno this evening and were truly thrilled. The restaurant is a little gem in the heart of Seregno: an intimate, refined atmosphere perfect for a romantic dinner, made even more welcoming by the subtle yet charming Christmas-themed decorations. We chose the tasting menu and completely relied on the chef and the wait staff, who proved to be knowledgeable, kind, and truly thorough in their explanations and pairings. Each course was a surprise, meticulously crafted in both appearance and flavor. The timing between each course was perfect: no waiting and a great pace that allowed us to enjoy the dinner from start to finish. We were satisfied right up until dessert, which capped off the evening impeccably. We'll definitely be back!

26/10/2025: Amazing cappuccino. Pleasant atmosphere and friendly staff.

26/09/2025: Pleasant environment, family atmosphere, today octopus with potatoes very good

05/02/2026: For dinner for two, we ordered a mixed appetizer of fried food, still-frozen panzerotti, and completely raw and inedible onion rings, left in the middle of the table the entire time without anyone caring what had gone wrong. As soon as the pinsa got cold, the mozzarella turned to rubber. The best part came with the burger, completely raw. We asked for it to be fixed, and the same bun and toppings (obviously frozen) were brought back, along with the same reheated and still-raw burger. Luckily, on the third attempt, it was brought back cooked. No apologies, no admission of mistakes. I recommend it if you want to risk a nasty salmonella infection. Review: I assure you, not a single onion ring was spat into the napkin; it was impossible to chew them even if you wanted to (they were cut, I might add, with difficulty). I recommend you try a few large ones, so you get an idea of ​​what I'm talking about. Pointing out an inaccuracy, as you say, makes perfect sense, perhaps if you're not faced with a seemingly annoyed figure at every request. The burger you ate "halfway," as you say, was cooked well on the outside; the problem was more towards the center. It was returned to you with a few bites missing (it's a shame I didn't take a photo of this, too, since you have a complaint). Why let a pinsa cool, you ask? Because we waited three cooking cycles before eating it, for example, and if you're going out as a couple, you also expect to eat as a couple. Regarding the risk of salmonella, I'm sorry, but it's a real risk with raw ground beef. I hope you're aware of that, although I understand your preferred cooking method. Ps. Excellent drinks.

19/12/2025: Very friendly staff, very fair prices and the pinball machine is really cool.

22/10/2025: Highly recommended place, especially the meatballs.

26/09/2025: Always very kind and helpful with excellent products

10/03/2026: They have tons of super-delicious vegan options! The waiters and waitresses are always super friendly and fast, and the food is excellent for any occasion. The atmosphere is a bit chaotic.

08/03/2026: Excellent Location with plenty of variety, even for those with food intolerances and those with no particular appetite. Very friendly and helpful staff!

28/08/2025: I went to this restaurant with a friend for dinner. We ordered the focaccia with burrata and zucchini, the fried pizza (the sauce was delicious, reminiscent of childhood flavors!), a shrimp risotto, and the tuna tataki. We loved it; all the flavors were balanced. The waiter who served us was impeccable. Thank you. I will definitely be back!