I migliori ristoranti di cucina italiananella città Monza della Monza e della brianza

29/01/2025: I often go to eat during my lunch break at this chain and unfortunately this time it did not meet my expectations. The chicken was not well cooked and the piadina tasted of nothing. It's a shame because in all the ones I've gone to I've always had a good time, I must have been unlucky.

04/01/2025: The worst piadina I've ever eaten! Old, sour avocado!

01/09/2024: Pizzeria with unclear prices.. Billboard with 3 prices for normal/large item/family pizza. And next to the billboard 2 sheets, one with wholemeal dough and under €1 increase.. So according to the owner, all the prices displayed on the billboard need to be increased by €1.. but it doesn't work like that.. The price displayed is the one that applies in trade.. The supplementary sheets are not regular.. Another negative note.. It doesn't provide a receipt (twice in a row). The pizza isn't bad.. But it's not 5 stars either... The generous version refers to more dough and not toppings.. Here too, cunning of the owner... I went there because it was one of the pizzerias that remained open in August.. But I won't go back again..

28/08/2024: Neapolitan classics avoid this place.

30/05/2025: Ho letto dopo le recensioni di questo locale nel cuore di Monza, la mia è stata una esperienza positiva, sono le 21,30 quasi in chiusura e vorremmo cenare con qualcosa di leggero , scelgo la Cesar salad , abbondante e ben fatta, un calice di valpolicella per un conto da 24 euro a testa, incide non poco il coperto a 2,50 in parte giustificato da un buon tovagliato ma i tavolini sono microscopici Il servizio è stato rapido e cordiale

10/05/2025: Moderno è una tappa obbligatoria quando ci si trova in Brianza. La qualità della pasticceria e dei croissant è unica, molto superiore alla gran parte delle pasticcerie italiane. Mi reco lì per la colazione ogni volta che posso: il cappuccino è eccezionalmente cremoso ed i croissant sono favolosi, sfogliati, ben lievitati, gustosi e con la giusta dose di ripieno. L'unico posto in cui è deliziosa anche la brioche vuota! Spezzo una lancia a favore del cubo alla crema che è meraviglioso, consigliatissimo come colazione, merenda o anche pranzo. Complimenti al pasticcere ed a tutti i lavoratori. 110 cum laude!

06/05/2025: The most beautiful place in the world

08/03/2025: After sitting at the table for 10 minutes, drinking a questionable coffee, I was asked to leave the table, despite the fact that two people had just sat at my table, who had repeatedly asked to order, without receiving any response and/or service. Once the situation was made known, not only did the staff not apologize for what had happened, but they were asked to leave the table, with the option of either taking the coffee at the counter or not consuming it, while I had to get up and go to the cash register to pay for my coffee, claiming that they would only take orders for aperitifs (4pm). All this turned out to be an excuse, as two gentlemen, sitting at the table next to mine, had just ordered two coffees. I would like to underline that people who were seated before my arrival and who, like me, had ordered two "simple coffees", were not asked to leave the table. Summary: terrible service and rudeness.