I migliori ristoranti di cucina italiananella città Desio della Monza e della brianza

29/01/2025: Kindness, excellent coffee and breakfast Welcoming and warm environment in a quiet place typical of this area.

12/12/2024: Always quality aperitif with various types of appetizers. All very tasty.

22/03/2025: Excellent pasta factory, discovered by chance and with regret too late (we were in Desio for a short period) we had lunch there whenever we could. First of all, the indisputable quality of the stuffed pasta, the lasagna, the gnocchi, the crepes and everything else we could taste. The portions? So abundant that we only managed to finish them because the first ones were really too good. And what about desserts? The sincere tarts, like homemade and the village cake, our favorite that we brought home (in Veneto). The pasta factory offers the possibility of consuming a first course, dessert and coffee on site, in a simple environment, without frills, for a quality lunch break, which for us who pay attention to the matter is the most important thing. The menu varies every day offering the choice between three first courses, and I must say that the choice is always very difficult because they are all really good. The price of 7 euros for each first course, and with the generous quantity offered, I would say it is much more than honest. I regret not having photographed everything we experienced. The owners? Exquisite and helpful people. What can I say? Try it and you will think of me!

11/01/2025: I discovered that you can also eat sitting down: very good ravioli with meat in sauce. ATM accepted. To return with the family

28/01/2025: It was worth "going crazy" and deciding at the last moment, one Friday morning, to leave Veneto and go to eat at Lemme. Of course, we already know and appreciate it, we already knew that we would find genuine and delicious dishes, which also have the great advantage of helping you lose weight. To those who are not yet "in the picture", and decide to come and try the experience, I wish "good travels", because, ultimately, this is what it is about: a journey to discover (or rediscover) not only the our body and our relationship with food, but about something more. This something also depends a little on us. I cannot fail to underline the presence of very kind, super helpful and nice people! Yes, even Lemme himself! Good health everyone!

14/01/2025: I have never seen a dumber review than the one attached. If you are whipped it is because you eat badly and don't reason.

11/03/2025: I ate the pizza and I have to say it was excellent. Thin and crunchy

08/03/2025: They might also satisfy those who prefer wholemeal pizza

05/04/2025: A great place... refined but quite modern... quiet... great place for a tete a tete... many tete a tete. 😅🤣🤣😋😉😉

19/03/2025: Pizzeria restaurant, intimate setting, soft lights, welcoming and professional staff.

08/02/2025: Top aperitifs and breakfast. Expertise on quality wines and products. Advised.

17/11/2024: Upon entering it looks good. Very interesting environment, clean and tidy. I went there with a friend but honestly I was a bit sceptical. I broke the ice by ordering a bottle of La Tache de Domaine Romane'e Conti, to see the reaction…. The owner doesn't bat an eyelid and responds by saying that he drank the last one. Then a laugh started. . Extremely knowledgeable about all wines, especially alternative ones, those that few people know... He suggests me some pretty good French. Then I ask for a prosecco fermented on the yeasts and I'm satisfied. (even if it was a little oxidized and the bottle offered it) then we continued with a classic rosé prosecco. The food is very good. High quality Piacenza cured meats. Freshly made meatballs and pancakes. If you want a REAL APERITIF, TEATING AND DRINKING QUALITY, this is the right place!!! I sent some friends and they were thrilled. When there is love in what you do, you perceive it, you feel it... Well done!!! We'll see you again soon!!!