I migliori ristoranti di cucina italiana in Monza e della brianza

06/02/2026: Yesterday I was in this corner of Sicily for the first time. I have to say, the arancini were truly spectacular. The Sicilian cannoli were top-notch. My least favorite was the spinach arancini, but not because they weren't good, but because I personally didn't appreciate the type of cheese inside; I would have preferred mozzarella. The prices are a little high, but they're still worth it. Definitely worth a try!

12/01/2026: For product quality, 5 stars aren't enough. The only flaw, unfortunately, is the slow service; given the volume of work, they could use a little more coordination and speed.

08/02/2026: Among the best pizzas I've ever eaten. Neapolitan style, quality ingredients! I had a Coke Zero, a Superdiavola (Margherita base, spicy salami, Zola, and olives), and a coffee. It cost €17. I'll definitely be back.

26/01/2026: We had a pizza, but it was awful...even though it tasted good and looked beautiful. Unfortunately, I don't recommend it. There's probably something wrong.

21/12/2025: I've been going for years and have always had a great time, eating for two, from the menu to the service. Unfortunately, the last time, there were about fifteen of us, the restaurant didn't do well; there was another table with just as many people. They don't do well with large numbers. I'm sorry.

10/08/2025: Highly recommended, we went for dinner with friends, we ordered a pinsa alla margherita, we were mistakenly brought a cacio e pepe (which by mistake we did not recognize as such and we also ate the dish) the very kind waitress came back apologizing for having brought us the wrong pinsa not only bringing us the correct one but also telling us that it had been complimentary from the chef, it was a wonderful dinner and the recommended wine was excellent ... We will be back

11/03/2026: I'd heard the pizza was thin, so I attended the evening organized by other friends, thinking I'd just enjoy the company. I had to change my mind. It's true, the pizza is thin, but the center crust remains soft and tasty; only the crust crumbles from the crispiness, while the toppings are generous and flavorful. The staff is very polite, kind, and attentive to the customer's well-being. The atmosphere, though crowded and managed on two reservation shifts, still manages to convey a sense of tranquility. The place is tastefully decorated. Overall, a lovely evening. I recommend it.

11/03/2026: The pizza is very unique, very thin and large, made with quality ingredients, and very easy to digest. It's one of my favorite pizzerias. Prices are average.

20/01/2026: It's like being with family, we ate very well, very kind people, recommended, I didn't know about it, beautiful experience, thank you!

13/01/2026: Recommended for a quality lunch break.

02/11/2025: Congratulations to Pasticceria Lievito for the exquisite birthday cake I ordered. A millefeuille decorated with raspberries, filled with cream and chocolate shavings! The cake was fragrant, made with fresh ingredients and generously filled. Thank you for letting me order it online! You were so kind and helpful. If you want to eat delicious, fresh desserts, accompanied by a cup of coffee, this is the place! Thank you for letting me try the walnut and chocolate panettone! Well done, see you next time!

01/11/2025: What can I say... a must-see for my wife and I... for a FANTASTIC sweet and savory breakfast... VERY NICE AND WELCOMING staff...🔝

17/11/2025: Beautiful place, attentive and very friendly staff. Excellent food. The only flaw, in my opinion, is that it's a bit pricey.

04/09/2025: A truly refined place, with beautifully presented, high-quality dishes. You feel discreetly pampered. We had lunch consisting of a choice of dish, a dessert, water, and coffee. We also paired it with two excellent glasses of Franciacorta rosé: the wine list is also excellent.

01/03/2026: I discovered this restaurant almost by accident. From the outside, it's barely noticeable; the entrance looks more like a bar/tobacconist's (which is why I dropped one star). Inside, everything changes: the dining room is very nice, the waiter is very friendly, and the dish I ordered (scialatielli with porcini mushrooms) was truly delicious. I'll be back to try other dishes, including the pizzas, which looked truly inviting.

27/02/2026: I got some takeout pizzas, but unfortunately most of them were burnt. Too bad.

11/03/2026: We visited this winery on Saturday evening with four adults, and the experience was impeccable in every way. We booked through TheFork, taking advantage of the 20% discount and using a €30 gift card: the final quality-price ratio was unbeatable (€86 total instead of €138). We ate two first courses and two second courses, accompanied by an excellent house wine, and then finished with two desserts and coffee. The quality of the ingredients is evident, and the presentation of the dishes is truly meticulous. The portions were absolutely adequate, leaving us completely satisfied. The restaurant stands out for its modern and essential style, creating a pleasant and convivial atmosphere, perfect for a dinner with friends. Special mention goes to the staff. The service was attentive and meticulously crafted, with the right level of professionalism but never intrusive. A place where substance meets elegance. Recommended!

14/02/2026: I'll be back soon! Everything was very good.

14/03/2026: I'm writing this review after a phone call about a reservation, which unfortunately left me very disappointed on a human level, even before setting foot in the restaurant. During the reservation, I explained that my daughter suffers from a serious gastric condition that requires a diet tailored to her condition. Never wanting to burden others with our situation, I always look for the simplest possible solution for the restaurant. I politely asked if it was possible to have well-cooked short pasta, such as penne, seasoned only with oil. I was told that that Saturday they only had paccheri, a shape that was too thick and unsuitable for her. I then wondered how they accommodated the needs of children, vegans, vegetarians, or those with food intolerances. Understanding the situation in the kitchen, I therefore proposed an even simpler solution: I could bring a small portion of pasta suitable for her and simply ask them to heat it for a minute in the microwave, something I always do everywhere we've been. This request was also denied, on the grounds that the service couldn't dedicate the necessary time. I truly find it unfortunate that a restaurant is unable to show even the slightest flexibility when faced with the dietary needs of a vulnerable person. It wasn't a complicated request, nor did it require a complete overhaul of the kitchen, but simply a matter of heating a container for a minute. A restaurant should not only serve food, but also welcome guests. In this case, unfortunately, humanity was completely lacking. This is the first time this has happened to me; fortunately, there are many other places where my daughter is welcomed like all other customers. I hope this experience can serve as a starting point for paying more attention to the needs of those in vulnerable situations. Obviously, I haven't confirmed the reservation.

18/02/2026: A restaurant that I DO NOT RECOMMEND TO ANYONE NO FOOD AND RUDE STAFF AND A FIRE CAR

21/02/2026: I was there for the first time today the food was very nice and appreciated the food was good the service was good at all but everyone was kind

09/02/2026: We came to this restaurant for pizza, and it was excellent. Thin, light dough, excellent quality toppings. It's also quite large; we finished it because the dough is very light, but it could be a bit overwhelming. Excellent value. Pizza with prosciutto and a medium Panache beer cost €19. The only downside is the chaos; on Sunday night, it was packed, and voices echoed a bit, making it difficult to talk.

08/01/2026: Always excellent pizzas, I've tried different varieties, all good, excellent dough and cooking and good quality ingredients.

22/12/2025: You eat very well and spend very little, I recommend it to everyone

07/11/2025: Kind and courteous, always attentive to customer requests.

17/03/2026: Unique Guys.. we needed a breath of fresh air, Come on guys....🥰

21/12/2025: A UNIQUE EXPERIENCE! On a cold Sunday morning in December, my dear friends and I found ourselves hungry and without a place to go. Luckily, we remembered the fantastic waitress, Gaia, who, with her charm, delighted us with service on par with a Michelin-starred restaurant. Quality food and excellent company! Greetings from Trombetti😋

16/10/2025: The Occhio di bue sandwich and the piadina with Nutella are fantastic!

16/10/2025: Excellent food with impeccable service. The option to create your own sandwich and piadina is very interesting! The piadina with Nutella is excellent. Thanks, Sara!