I migliori ristoranti di cucina italiana in Monza e della brianza

30/03/2025: We were in Concorezzo last weekend, me, my husband and my two children. While looking for a place to eat we came across this pizzeria. Even though we hadn't booked, they welcomed us and prepared a table immediately without batting an eyelid. Quick and super friendly service. We ordered two pizzas and a pasta dish for the older child. Excellent pizzas. Very good, crispy and cooked to perfection. I definitely recommend this place both for the excellent food and for the kindness and courtesy of the owner and employees. We will definitely return when we pass through those parts again.

24/02/2025: the service at lunch is super... with a typical menu for workers, I have always been satisfied. The food is very good and the service is fast, and never has a cold dish arrived. They also have a convenient location for those who work in the Monza area.

26/10/2024: Many flavours... Old and new and lots of quality

27/09/2024: Excellent ice cream, price slightly above average.

20/04/2025: It's not the first time we've come here, even as a family... we know that the food is good overall, as are the beers... it's a shame for today's little surprise: a nice 2% obligatory tip on the bill, not budgeted for, in addition to the cover charge... it's not because of the extra 2 euros, but because of the mandatory nature introduced, as in other states, a horrible practice... it goes without saying that I will tend to never go there again, and I will advise everyone I know to do the same.

30/03/2025: Medium-low quality place, excellent beer and service. Price slightly high compared to the product served; It's the second time I've been here and I don't think I'll go back for dinner.

22/03/2025: OPTIMAL!!! 👌🏻 Renovated and modern place. "T-Order" service 📲 (from the table with a tablet provided by them you can consult the menu and order directly) Abundant and "reworked" portions. Honest prices. Definitely worth returning ✌🏻 (Better to book 😉)

10/02/2025: Personale molto gentile, cibo ottimo e rapporto qualità/prezzo ottimo

23/02/2025: Very welcoming place Fantastic and helpful staff Sublime and always fresh food A truly beautiful environment both for having breakfast and for the rest..

28/10/2024: Not bad for a fixed menu business lunch.

01/04/2025: We went for breakfast this morning, I chose a kranz with raisins: honeycomb dough, soft, flaky, slightly and pleasantly buttery and with a very good refined taste that I loved, generous in size but with very few raisins inside. The XL cappuccino served in a spectacular personalized Villeroy and Boch cup. Classy location right in the center of Seregno, chic and with attention to the smallest details, service no less.

28/03/2025: Good evening I go every day with my colleague to have a coffee break, excellent bar, refined and fine, friendly and very professional owners, they make you feel at ease, they have excellent coffee and very good and always very fresh brioches, I recommend it to you friends of the community, bye, see you soon

21/03/2025: Not really non-stop, as it closes. The times indicated are incorrect.

20/02/2025: It's the first time I arrive in Italy, I'm in transit and I ordered Pizza Kebab, delicious, super tasty... I RECOMMEND WITH CONFIDENCE

23/02/2025: Excellent and plentiful as well as impeccable service, I will happily return

04/01/2025: Excellent value for money. 3 menus, fish, meat and vegan recommended

03/04/2025: Sono stata questa sera per un aperitivo con un'amica, siamo state come sempre molto bene. Le ragazze sempre cordiali disponibili ad ogni tua esigenza. Posto consigliato per colazione brunch e aperitivo❤️

14/01/2025: Cozy atmosphere, quiet, a place to return

10/04/2025: Bellissimo posto e cibo molto buono

06/04/2025: ITA🇮🇹 [EN 🇬🇧 🇺🇸 Following] ▪LOCATION: Rating 9/10 The restaurant is super cute. There is a slightly country tavern atmosphere, ideal for preparing for a quick lunch between one client visit and another. ▪SERVICE and STAFF: Rating 9/10. Quick and super kind. ▪CATERING - FOOD & DRINKS: Rating 9/10. Foods very good. I had a saffron risotto and some meat with a side of courgettes. All very homemade and good. ▪COST: 9/10: Super adequate and satisfactory cost. ▪ENVIRONMENT, ATMOSPHERE, DESIGN: Rating 8/10. Perfect temperature, beautiful climate with the chatter of people stopping for lunch. Country style in wood. Maybe just the bathroom needs to be renovated and modernized --------------------------------------- EN ▪LOCATION: Rating 9/10 The restaurant is super charming. It has a country-style tavern atmosphere, ideal for a quick lunch between client visits. ▪SERVICE Rating 9/10. Quick and super friendly. ▪FOOD and BEVERAGES: Rating 9/10. Very good food. I had saffron risotto and meat with a side of courgettes. Everything was homemade and delicious. ▪COST: Rating 9/10. Super reasonable and satisfying cost. ▪ENVIRONMENT, ATMOSPHERE, DESIGN: Rating 8/10. Perfect temperature, nice atmosphere with the sound of people stopping for lunch. Country style in wood. Perhaps only the bathroom needs renovation and modernization.

20/04/2025: Excellent pizza. Service to improve. Prices normal. Nothing special location with a really inconvenient entrance especially at the busiest times

08/03/2025: We were there on Saturday evening with old friends, we had a great time, the place was very clean, the service was excellent, the pizza was excellent. The owners were very nice and friendly. We will definitely return.

26/04/2025: Esperienza consigliata non solo per il cibo che di per sé "vale il viaggio" Si percepiscono passione e dedizione nei piatti sapientemente eseguiti con materie prime eccellenti, nel servizio con cortesia squisita, nella location ricercata Bravissimi tutti!

25/04/2025: Grow, nel senso di divenire, in un moto perpetuo. “Crescere” attraverso l’esperienza maturata, lo studio dell’arte culinaria, la passione per il prodotto. “Coltivare” un desiderio, fino a costruire una tana e renderla confortevole. “Sviluppare” competenze, algoritmi di cura, con attenzione al territorio e alla stagione. “Diventare” un giovane chef, di quelli che possono fare la differenza domani. Questo è Matteo Vergine, nudo davanti ai suoi animali. Che sia un germano, un colombaccio, una lepre. Esaltati nella loro essenza, utilizzati in ogni declinazione. Riccardo è il bravo sommelier che lo affianca, un uomo educato e discreto. Un sodalizio a due che sembra funzionare, il tempo darà loro ragione.

20/04/2025: The Colombina with custard and berries was good, perhaps the custard was missing the black dots and the flavor of the vanilla bean even though everything was good!!!

27/03/2025: Delicious!! In addition to the biscuits, try the dark chocolate and raspberry tart and the ricotta and chocolate tart! The staff is very kind and the little shop is delicious

06/04/2025: Ottima pizza e prezzi nella media. Personale cordiale

01/04/2025: Homely looking restaurant serving basic food at reasonable prices. Waitress spoke English and menu was also in English. Fish was quite nice, prawns were disappointing - most likely from frozen. Vegetables were not fresh. Ordered two desserts but only one came, someone must have forgot. One worker was also the “delivery boy”, still wearing his apron with his motorcycle helmet. Not recommended

06/04/2025: Unique you feel at home, everyone is kind and patient so for me only positive energy

06/04/2025: Total disappointment, despite the reservation: experience to forget We had booked well in advance and were told not to worry, that everything was under control. Unfortunately, the reality was very different. As soon as we arrived, we found ourselves faced with an extremely limited menu, with very few pinsas available. And, incredibly, we were told that the pinsa pasta had run out. An absurdity, considering that it should be one of the main dishes of the restaurant. The choice between starters, first and second courses was reduced to the bare minimum, and even among the desserts, several were no longer available. Even though the place was half empty, we waited a long time for each course. When they finally arrived, some were cold and others even raw, a symptom of truly questionable kitchen management. To make the evening even worse, the wine and beer were out. In a restaurant, certain things should never happen, especially if you accept reservations and reassure customers. In summary, poor organization, slow service, poor customer attention and disappointing food quality. An experience not to be repeated and which we strongly advise against.