I migliori ristoranti di cucina italiana in Monza e della brianza

11/06/2025: Lovely little veranda café-bar in the heart of the greenery of Monza Park. Terrace. Quiet in the morning, livelier at midday and in the evening. Friendly staff

11/06/2025: Great sandwiches, great service, great atmosphere too

06/10/2025: As always, top quality and quantity...my favorite is the €20 aperitif where there's a bit of everything and it's very plentiful.

06/10/2025: PARKING: THE TREASURE HUNT STARTS HERE Largo Europa is certainly not "large" in name or in fact. Finding a spot is like winning a scratch-off ticket: it can happen, but don't count on it. If you enjoy the thrill of stunt parking or are a fan of "I'll put on my hazard lights and see," then you're in the right place. ATMOSPHERE: LIGHTS, SHADOWS, AND CHANGING LEDS The interior is spacious, airy, and well-lit. The LED lamp above each table changes color like a changing mood, but it succeeds in its purpose: it gives the evening that touch of intimacy that never hurts. The only shame is that the tables are a little too close together: you feel part of a big extended family, even if you don't know anyone. MENU The menu is generous, varied, and appetizing. We opted for the apericena, choosing a full menu: honest portions and a selection that's filling without boring. The philosophy is clear: you come here for substance rather than aesthetics. DRINKS: PROSECCO PASSED, SPRITZ IN THE CARE UNIT The Prosecco does its job: sparkling, fresh, and timely. The Spritz, on the other hand, seems like the result of a dispute between Aperol and Prosecco: uncertain doses, no balance. You drink it, sure, but more to quench your thirst than for pleasure. Let's just say it's not the cocktail that reconciles you with life after a hard day. SERVICE AND WELCOMING: FACADE KINDNESS, SMILE ON STRIKE The staff operates efficiently, but the empathy is probably left in the refrigerator next to the beers. There's politeness, but little warmth. The customer is welcomed, not embraced. In short, it's fine for dining, less so for feeling like a "guest." BILL: FAIR WITHOUT TROUBLESHOOTING Prices are in line with the market, perhaps even slightly lower considering the quantity and selection. The quality-price ratio saves the day and earns a passing grade with a smile (ours, not theirs). FINAL VERDICT: THREE STARS, BUT NO SPARK "Al Macello" doesn't disappoint, but it's not surprising. It's one of those places you could mistake for ten others like it, and no one would notice. A place where you eat decently, drink so-so, and leave with the feeling that... yes, it was good, but it could have been better.

14/11/2025: Nice location Very friendly waiters I have to say, however, that the menu was a disappointment Little choice No vegetables And in my opinion, the prices don't match the quality.

11/11/2025: We went to this restaurant to celebrate a birthday. The restaurant is spacious and surrounded by greenery. The staff was friendly. Even though it was cold outside, the dining room was comfortable—even too warm. The food was plentiful and we enjoyed it. I recommend it.

21/07/2025: I expected something more in terms of flavour for the veg dishes, the staff was friendly.

08/07/2025: Good food, original and fun vegan options, and a lovely place. The only downside is that it's almost impossible to contact Hug online, and nowhere does it say they only accept reservations by phone (unlike many other places). Despite that, on the day of my reservation, I tried to call to say I was running late. I tried five times, and it was still busy... I'll be back, but I won't make the mistake of trying to book again.

22/10/2025: Shameful!!! This is the second time I've ordered piadinas online, and once I picked them up, surprise: they're really TERRIBLY made, with very little toppings, practically nonexistent prosciutto, and squaquerone or mozzarella cheese, you can't find it with binoculars. At almost €7 a piadina, you expect to at least eat decently. 👎👎👎👎👎👎👎👎👎👎👎👎 In a hurry, I stopped for a quick piadina. I tell myself, it's been a while, let's try again! Totally wrong choice. I opted for the piadina: La Dorata with the addition of grilled zucchini. Terrible! Stuffed with frittata, and so far so good. It's eggs. It should have had Montasio DOP cheese, but only tiny bits of what was actually more like Parmesan cheese were detected, placed on a small side of the piada, but they were almost nonexistent. The zucchini, which should have been grilled, were actually diced, not sliced, and most importantly, visibly boiled, not grilled. The result was a bland piadina, tasteless and lacking in everything. How about mocking the customer? Goodbye, Ma forever!!!

02/10/2025: THE PARKING LOT Arrival. First mission: parking. The parking lot isn't Malpensa Airport, but it's not the dead-end street outside my house either: a space shared with American Graffiti. A sort of car condominium, but I always find my spot in the end. And that, in itself, puts me in a good mood. THE ROOM: LIGHT, AIR, AND STRESS-FREE TABLES I enter and breathe. It's an airy, bright place, with enough tables to avoid ending up eating on your neighbor's knee. Here, the concept of "fast food" doesn't just mean "eating quickly," but also "not staying too long": and so the turnover is natural, a bit like the tides. If you want a seat, don't despair: there's almost always a place to find. THE MENU "La Piadineria" is a chain, and it shows: the layout and menu are replicated like a successful copy-and-paste. But at least the piadina can be customized: regular, whole wheat, and even a few variations that make those who have recently made peace with the scale feel less guilty. A wide selection, even for chronically indecisive palates. SERVICE Here, the story becomes epic. Behind the counter, there's almost always just one person: a human multitasker who darts between the register and the coffee machine with the grace of a caffeinated hummingbird. The result? The line gets longer, people huff and puff, the neurotic ones start their foot-tapping dance. Then, finally, you order, and, surprise, the piadina arrives as fast as lightning. WELCOME: CHRONICLE OF AN ABSENCE FORETOLD Don't expect Hollywood smiles or greetings: here, no one asks "how are you." But it's not rudeness, it's survival. When you work with lines of impatient hungry people, the time for "welcome" evaporates. PRICE AND QUALITY: THE BILL (ALMOST) PAYS OFF Here comes the trickiest part: the price. It's not exactly "fast food" (forget the €5 menu with a drink included). But the quality is there; the piadina is good and easy to digest. CONCLUSION "La Piadineria" is the perfect place for a quick break that won't make you miss the company cafeteria. An experience that balances pragmatism and the poetry of simplicity. Final rating: three stars (with a round of applause for the counter athlete, who deserves a gold medal).

18/09/2025: good bakery in a nice spot in Monza good baked goods, simple but not very attentive service, the platter with baked goods although very good with aperitif for 2 people 20 euros 2 bottled beers but it consisted of 2 slices of focaccia and a pizza, it should be taken care of considerably if you want to increase in this solution excellent potential,

27/07/2025: I arrived around 5:30 PM. The tables were 20 centimeters apart. I could hear the conversations of the people at my neighbors more than the voice of the friend I was sitting with. The pigeons were eating the crumbs from the next table. And to make matters worse, the waitress asked me to pay immediately, not after I'd finished my drink, looking at me like I was a thief. There was no receipt. Congratulations. I wanted to order another drink, but I got up and went to another bar for an aperitif. Terrible.

27/09/2025: The food is excellent, the staff are always very friendly, highly recommended!

13/10/2025: The restaurant is too chaotic, it's hard to speak because of the noise. The service leaves much to be desired, as they brought us drinks we never ordered. The food is decent, nothing extraordinary, but it's edible. But the price is definitely excessive for what you get.

15/08/2025: I've had takeout pizzas, and they're really good and light. They stayed that way even when you got them home, whereas they usually become rubbery after takeout. Congratulations 👍

21/06/2025: Pulcinella a guarantee, excellent pizza and super staff. See you soon.

06/10/2025: Excellent croissants in a modern and friendly atmosphere. Excellent breakfast, but also lunch, pastries, breads, and healthy options. Helpful and friendly staff. Right in the heart of Monza.

27/09/2025: We had breakfast here on a busy Saturday and one of the staff members went above and beyond to help us non Italian speakers understand the menu and to place our order. The fresh juice was delicious and so was the pinsa! Another staff member also came with some candy for our dogs. All in all highly recommend!

09/10/2025: Not recommended. I never write negative reviews, but this time I had no choice. A dish served with a hair, prices higher than the menu without any warning, and a bill that was €20 more than it should have been. Avoid.

06/09/2025: I've never seen worse service, an hour of waiting for a table and another hour for a plate of pasta... only two girls to manage everything, you ask for something and obviously a second later it's all forgotten.

13/09/2025: It was closed and on the website it said open

19/08/2025: Beautiful place, well-kept and with qualified and kind staff

31/10/2025: Good morning, I'm writing here because I'm really upset about a negative experience at the Wind store where my mom has been a customer for years. She was the victim of a scam by the guys who work there, from the owner with glasses, I believe, to the big guy with curly orange hair. My mom went there to change her plan, and with a series of bullshit because, in the end, it was just bullshit. They changed her plan and activated mandatory one-year home appliance insurance for a 90-year-old woman! The only positive note was the Wind stand in the bar area where I found some really kind guys, especially Daniele. After explaining the damage caused by his colleagues at the store over there, he took charge and took care of the situation, managing to resolve the problem and the situation within a week, even through phone calls between me and him! From now on I will only go to him if I need anything! Well done.

27/10/2025: Excellent shopping center, offering many services. Special thanks to the staff at the Wind stand in the gallery for helping me resolve a problem with my internet connection and an old offer.

19/05/2025: Excellent pastry shop in Desio, can make gluten-free or normal cakes. We have a guest intolerant to gluten, we used the latter and I must say that it was really beautiful and good! The owner at first sight seemed very sure of herself and now we know why! Just look at what a beautiful cake she made, a few instructions were enough and the result was fully achieved!

11/05/2025: I purchased some pastries on May 10th for my birthday, thinking I would receive fresh produce of the day. After the purchase, upon my request, I was issued an indemnity to take to a place and only then, as written, did I discover that the desserts were not fresh and had been produced on 8-9 May (deadline reported as 13 May). Unfortunately, the quality confirmed my doubts: the pastries were not good, the creams were hard, the puff pastry was dry and the cannoncini were soft. It all felt stale. Obviously they advanced, it was awkward with the guests. In the photo you can notice the soft and stale appearance of the cannoncino that I tried to eat this morning, I'll let you imagine the flavour. All this for a good 40 euros (wasted) for just over 30 pastries. Bad experience, won't be back. I do not recommend.

09/11/2025: I was craving risotto and ossobuco, but when my boyfriend called to make a reservation, we were told it wasn't on the menu but we could still get it... We ordered, but the risotto with ossobuco wasn't available, some of the dishes listed were missing (let me start by saying it was Saturday night and 9:30 PM), the cod wasn't available, and they replaced it with a frozen swordfish steak. My boyfriend ordered risotto, but after 20 minutes, we were told it was sold out, so they offered him a carbonara, which we were obviously annoyed about. We ate and left. 16 euros for a carbonara, which was a replacement, and 16 euros for a frozen swordfish steak, which had no flavor whatsoever. The waiter overcharged us and dismissed us without saying a word... Absolutely not recommended, a waste of money.

14/08/2025: Lunch included a first course, second course, side dish, water, and coffee for €12. After the first course, the second course (lemon chicken) arrived: upon first bite, I noticed an unusual flavor. Shortly after, the waiter took the dish away, saying the kitchen had asked me not to eat it. At the cashier, the girl confirmed that "the meat wasn't fresh this morning." When it came time to get the bill, instead of the expected €12, they asked me for €13, explaining that "the first course and side dish cost this much," as if I had chosen this option myself. I found it surprising that, despite acknowledging the problem with the second course, the price was not only not adjusted, but actually increased.