I migliori ristoranti di cucina italiana in Monza e della brianza

14/12/2025: Frozen piadina kebab and cold, raw chips

13/12/2025: Everything was very good but the chips were too salty.

24/09/2025: I ordered the pastries, I didn't like them, besides being expensive, the pastries weren't that great!!!!

21/08/2025: Long waits at the table but above all little attention to customer requests, there are better in the area

10/07/2025: What can I say... super good piadinas... super filling... and you don't feel weighed down... the owner and her son are very professional and super friendly... Excellent value for money. I highly recommend... try it and you won't be disappointed.

20/10/2025: Stuff are rude, they don't understand English,! Food was not good at all!

05/10/2025: I went for dinner to eat nothing good I had an aperitif everything cold inedible it arrived after a long time the cutlery was missing the arrogant service nothing to say I absolutely do not recommend this restaurant

13/12/2025: It feels more like a bar than a restaurant. The service is truly poor, bordering on indecent. They brought my second course without removing the dirty plate used for the previous course, simply placing it on top of the dirty plate.

17/11/2025: Very good restaurant, excellent service, and average prices. Recommended.

29/08/2025: Family atmosphere, food for refined palates, normal prices.

26/08/2025: Touring upper Molise with my family, we stopped at this restaurant for lunch. Very welcoming and friendly staff. We ordered four first courses, a steak, a Florentine steak, two fillets, a grilled scamorza, a salad, two bottles of water, a Coke, and a Montepulciano wine, three desserts, and three coffees. We paid €188.00. Everything was delicious, but in my opinion, the prices were a bit high.

10/11/2025: Excellent pizzas, light dough, quality ingredients. The owner and staff are always kind and helpful. Thank you, keep it up.

11/10/2025: Unwatchable, I ordered takeout pizza and it arrived on time and good. I ordered a Coke (which I didn't know in the app until the delivery driver arrived that it was free) and they didn't bring it because I hadn't paid for it. I asked for the Coke and went to get the money, but he didn't have it with him and I had to wait another few minutes. UNWATCHABLE NEVER AGAIN

22/01/2026: Twice in a row, I ordered a pizza with olives and capers (no capers), and another time, a pizza with garlic and tomatoes (no garlic and tomatoes), and paid extra! I'll try it again this evening, December 14, 2025, with a marinara. Too much tomato. No garlic! I'm a repeat offender. I tried again, but it failed! Maybe he doesn't know garlic? TODAY, January 22, 2026 CALABRESE PIZZA ARRIVED. MARGHERITA, COMPLETELY COLD, ABSOLUTELY RUBBER. I HAVE TO STOP ORDERING!!! ENOUGH LAST TIME!!!!

21/12/2025: Delicious pizza, starting with the very light dough. The filling was really rich, and arugula was served separately to add to the pizza (very appreciated). The service was direct to the table, and the entire staff was incredibly kind! Where were you hiding? Keep up the good work! ❤️❤️❤️

06/01/2026: Excellent for breakfast, quality coffee and a wide selection of delicious croissants

09/12/2025: The croissants are excellent... But the friendliness of the people behind the counter is zero! The fact that they don't serve tables makes them lose points.

26/10/2025: In Italy, according to Legislative Decree no. 124/2019 (Article 15, paragraph 4), it is prohibited to charge additional fees to customers who pay by card, debit card, or other electronic means. I find it absurd that in 2025, there are places that still think like cavemen.

02/09/2025: I've been ordering takeout for years. Pizzas made with quality ingredients, well-leavened and easy-to-digest dough. The pulled pork sandwich is also excellent, not to mention the Nutella cheesecake, which is heavenly. You have to order ahead of time and have a little patience. They've gotten an order wrong because they were so busy, but they've always been quick to fix it. Well done, guys!

04/02/2026: Black Angus e patate ottimo servizio un po' Easy ma ci si torna sempre volentieri

26/01/2026: It's a restaurant just steps from the ring road, easy to reach by car and therefore always busy, with adjacent parking. The place is huge, having once been an old mill. It has three rooms and a nice play area for children. The menu is very varied, ranging from Lombardy dishes to national dishes, both meat and seafood, lots of appetizers, gluten-free and whole-wheat pizzas, and even desserts. The wine cellar is awful; they even gave us an organic wine with the expiration date already written on it. Of course, we didn't pay for it, but who would have listened to us if we'd been sick during the night? I also asked a girl for advice on the type of wine and she replied, "I'm new, okay, fine, but at least send me someone who knows!" Don't disappear without saying anything. You have to carefully check what you bring to the table, considering there are many waiters running back and forth. So, at least keep an eye on things... The dishes are generally not bad, but nothing exceptional, and given the exorbitant prices for both the first and second courses, I definitely expected something more. Management could be improved, especially, because even when the dining room isn't full, the waits are endless.

29/08/2025: I loved the pizza, especially the prosciutto and burrata, which was amazing! The staff was very friendly and the service was fast. The atmosphere was cozy, a great place to return to with friends.

23/08/2025: You don't know how to work: you can't increase the price of pizzas without first updating your website and social media. It's not like a customer orders a delivery pizza, and since they're selling a lot of pizzas, they're surprised by a €1 increase for each pizza. It's pointless to hand the delivery guy a flyer when they deliver the pizzas: first they update the website and then they charge an extra €1. Go to school.

17/01/2026: Even on winter Sundays, you can find a warm spot, and it's a pleasure.

28/12/2025: Excellent bar, excellent staff, the best is Mirko who greets you as soon as you enter and always smiles, putting you at ease, the coffee made by his hands is exceptional, to find guys who love their job like him, Christmas apron with teddy bear then truly a dream ❤️☕❤️, absolutely recommended 👍

18/09/2025: good bakery in a nice spot in Monza good baked goods, simple but not very attentive service, the platter with baked goods although very good with aperitif for 2 people 20 euros 2 bottled beers but it consisted of 2 slices of focaccia and a pizza, it should be taken care of considerably if you want to increase in this solution excellent potential,

27/07/2025: I arrived around 5:30 PM. The tables were 20 centimeters apart. I could hear the conversations of the people at my neighbors more than the voice of the friend I was sitting with. The pigeons were eating the crumbs from the next table. And to make matters worse, the waitress asked me to pay immediately, not after I'd finished my drink, looking at me like I was a thief. There was no receipt. Congratulations. I wanted to order another drink, but I got up and went to another bar for an aperitif. Terrible.