I migliori ristoranti di cucina italiana in Monza e della brianza

09/01/2026: Nice, clean place. With the new sandwiches, there's a wide selection for all tastes, including vegan and vegetarian options. The staff is friendly and welcoming. Loredana, with her charm and her glasses, makes breakfast a moment of lightness.

04/01/2026: Everything was perfect, but the black woman in her 40s was incredibly slow at the cash register. Everything else was excellent, and at the bar, a small, super-nice local lady made a delicious coffee. 💚💪 GT driver (TN)

15/01/2026: A typical trattoria with excellent traditional dishes. You can also try snails and brains (TOP). Excellent value for money.

09/01/2026: An old-fashioned trattoria. Simple but well-prepared dishes, a more than decent wine list, and a family-friendly, well-maintained atmosphere. Very friendly staff. Business lunch prices are definitely affordable.

14/12/2025: Excellent place, efficient and helpful staff, perfect dishes, very romantic, a little expensive.

08/11/2025: For a day trip, we decided to stop here. We'd searched online and found inspiration, and we were right. The restaurant is very nice and welcoming. Alan is an excellent host, elegant and friendly. The food is high-quality and the portions are generous. I highly recommend it if you're passing through Lesmo.

06/01/2026: Gaia, the cashier, is always friendly and courteous. A good introduction to a successful dinner. Well done!

03/01/2026: excellent... maybe a little expensive....

16/01/2026: Tradition and innovation of good quality in an elegant venue

24/12/2025: Pizza with excellent ingredients but undercooked. Too bad

08/11/2025: Delicious pizza, but tonight was the best! Big, well-topped with special ingredients. Thanks to all the staff as always 🫶💪

24/10/2025: Excellent food and very friendly staff. The tastiest croissants in the area. Thank you!

30/12/2025: I've been coming to this restaurant since I was a child: I've been coming for takeout pizzas for over twenty years, and the pizza chefs are still the same, true professionals from days gone by. The quality of the ingredients is excellent, perfectly explaining the restaurant's continued success over time. The rest of the cuisine is also top-notch, so much so that this year we chose this restaurant for Christmas lunch (table 72). The service was impeccable: a special thanks to all the staff who worked hard on a festive day to allow us all to celebrate in the best possible way. Maurizio, a great host

27/12/2025: Had dinner on December 24th. There were 14 of us. Slow service. We dined within half an hour of each other. The last dish arrived 10 minutes before everyone left the restaurant. The resulting inconvenience was significant. Think of diners sitting at a table on Christmas Eve and one eats while the others don't. The same goes for the entire service. It's assumed this poor service is due to organizational issues within the restaurant itself. So I think it would have been fairer to be honest with the customers. As soon as they were seated at the table, it was essential for the owner to inform the customers of any problems. But no, if I were a restaurant owner, I would have offered discounts or more courteous service. Instead, none of this happened. Terrible service and high prices. You can't charge the same prices while offering a service that isn't up to par. Therefore, my experience is decidedly negative. I also read in previous reviews that the owner, while acknowledging the restaurant's difficulties, allowed himself to judge the review itself as exaggerated because it was negative. Well, guys, you're restaurateurs, and if you're not capable of managing a business in dire straits, perhaps you should change careers or lower your prices. Thanks.

24/01/2026: Terrible experience. Arriving at 9:30 (a time when you should be served like a normal customer, but unfortunately that wasn't the case), I ordered a round of pizzas, and they brought me marinara twice (the only two slices I'd eaten all evening) and a few pizzas I didn't like. I politely asked a waiter if it was possible to have three types of pizza (plain, buffalo mozzarella, Genovese, and prosciutto cotto) and was told they'd be arriving right away. The result? Time passed, and at 10:30 PM I asked another waiter if they'd be arriving or not, and he confirmed they were on their way. At 11:00 PM, when everyone around me had already finished their desserts, which I couldn't even eat because they were already gone, still nothing. €20 for two identical slices of pizza, and being treated like dirt, being told at checkout that "it was the guys' first night on the job," but in the meantime I left with an empty stomach and a slightly less full wallet. Not recommended

16/01/2026: Amazing atmosphere, the food was beautiful to look at and good to eat, the waiters were also very polite.

13/12/2025: Very kind and knowledgeable staff

01/12/2025: I was passing by and it was a pleasant discovery. Simple, authentic food, well-cooked. I had a grilled salami, mixed salad, and an excellent glass of Neropasso Biscardo red. Friendly staff and very fair prices. Thank you!

24/09/2025: They offer a wide variety of pizza slices, sandwiches, and fried foods, all reasonably priced. Fried mozzarella balls, crispy on the outside and filled with warmth and goodness; perfect potato croquettes, with a soft and delicate interior. The pizza slice isn't overly greasy!

31/10/2025: First time at this small but welcoming restaurant... pizza with a good dough and ingredients, mine was a little dry perhaps because of the taralli... good coffee... I'll be back!

30/10/2025: Authentic Neapolitan pizza with a crusty crust and top-quality ingredients, expertly cooked. The desserts are exceptional; if you're left with a small hole after the pizza, it's definitely worth it! Small indoor dining room, air-conditioned, and a small outdoor terrace, everything is clean, tastefully furnished, and decorated. The owner, a Napoli fan, will always find a game on the TV!

11/01/2026: Positive experience. I'd just suggest adding a few more vegetarian/vegan options to the menu. Last time, I was only able to choose from the first courses.

06/01/2026: Worst martini I've ever had, extremely watered down, it could have been juice. When we asked for classic drinks, we were told at the table that they were available, only to have another staff member deny this. The male staff were not at all friendly, unlike the female staff, who were kind and friendly to us. Aside from the constant cold from the always-open front door, the place is nice.

14/12/2025: The male barista adds an extra 30-50 cents without any explanation, and both the coffee and cappuccino are truly awful: bitter, watered down, a real disappointment. It's a shame because the rest of the bar is truly beautiful and welcoming, and the staff is kind and professional, which makes the experience with this single barista even more disappointing.

22/11/2025: Nice atmosphere, friendly service

02/02/2026: I've eaten here many times and it's always good, but pizzoccheri costs 16 euros, not even in the most renowned restaurant in Teglio...

11/01/2026: I wouldn't order pizza, but the place is really nice!! And the service seems attentive. In winter, due to the swamp outside, I recommend cleaning the bathroom more frequently. :)

19/12/2025: Very cozy, beautiful atmosphere, very nice cafe 😍🤍

05/12/2025: From the moment I walked in, the atmosphere immediately won me over. It's exactly the kind of café you'd hope for in a small town: welcoming, authentic, and meticulously maintained. The atmosphere is warm and peaceful, perfect for a refreshing break, a quiet coffee, or a chat with friends. You immediately feel at home. But what made the experience excellent was the service. The staff is extremely kind, attentive, and always smiling. They don't just take your order; you can see the passion and care they put into their work. The service was impeccable and fast, always accompanied by a smile and a kind word. It's now a regular spot for weekend breakfast!