Cenacolo dei Pittori In Besana in brianza

The food is excellent, featuring local cuisine and authentic, traditional ingredients. You might change places sometimes, but you'll always come back.

Excessive wait. Suffocating heat.

A historic restaurant I've been hearing about for years. I finally got to go and experience the delicious cuisine firsthand. I had exceptional ricotta and spinach tortelli, on par with those from Romagna (excellent, thin puff pastry, tasty, light filling). Then I had the famous quail, perfectly cooked, pink on the inside to preserve its softness and delicate flavor. The service is friendly, down-to-earth, like a family-run osteria. The dining room is very unique, with paintings and antiques everywhere. It's a must-have. A safe haven for lovers of quality food.

Pleasant atmosphere, courteous staff

I was a guest at Cenacolo dei Pittori for a family event. The restaurant was closed that day, but the staff was available to arrange a menu with two appetizers, two first courses, and a dessert. Every dish I tasted exceeded every expectation: everything was carefully prepared and rich in flavor. My favorite was the slow-cooked egg with Taleggio cheese fondue and truffle... speechless, delicious! Attentive service and a welcoming atmosphere, perfect for any occasion. An experience I absolutely recommend!

Excellent for a quick lunch. Fast and accurate service. Generous and tasty portions. For a first course, second course, water, and coffee, we paid €35 ​​for two, so it was very competitive.

Everything was excellent, and the waiters were incredibly kind. They were knowledgeable, friendly, and ready to accommodate every need!

Excellent place. The food is really good, and the lady is lovely.