I migliori ristoranti di cucina italiananella città Settimo milanese della Milano

18/07/2026: Good morning, I'd like to share my experience. The Venue and the Service The venue has a distinctive style, with spartan tables and high, comfortable faux leather seats (perhaps a little warm in the summer, with temperatures of 30 degrees Celsius, but understandable). The staff was immediately extremely kind, welcoming, and helpful. The Food I had high expectations for the meat, which unfortunately were largely disappointed. The appetizers (carpaccio and tartare) were good, but not exactly miraculous, despite the praise we'd received for the deliciousness of this Italian Wagyu. The real disappointment was the rib-eye steak: it arrived slightly cold (as the owner had anticipated, given the large size; she had suggested reheating it if it was too cold). Above all, it was hard to chew and had an excessive amount of fat, despite our express request for the opposite. The meat was good, nothing to complain about, but again, I wouldn't say anything special. Furthermore, it was poorly cut, and we had to work hard at the table to clean it, something I would have expected the kitchen to do with a little more care. The baked potatoes were good, the only flaw being that they were described as plentiful, but they turned out to be a small plate. The wine was excellent, and the desserts were generous, including a generous slice of apple pie and a sorbet. The spoken menu (a sore point) One aspect I really didn't appreciate was the lack of a paper or digital menu. The menu is spoken, you're "guided" a lot, and larger sizes are immediately offered. Personally, I prefer having a menu at the table so I can look, evaluate, and choose at my leisure. It's their stylistic choice, but for me, it's a major limitation. Bill €405 - 4 people: Appetizer for 4, two bottles (€65 each), rib-eye steak (I think €1.70, I don't know?), baked potatoes for one person, two desserts, three coffees, four bottles of water: €405 Honestly, I've eaten elsewhere in Milan for the same amount but left feeling much more satisfied. The time of year, the empty city, and the restaurant, in my opinion, didn't work in their favor. If I have the chance, I'll return and hope they'll change my mind.

08/07/2026: An unusual but very welcoming atmosphere. The meat was excellent; we thoroughly enjoyed it.

18/05/2026: Excellent risottos, super Milanese cutlet

10/05/2026: Everything was good and high-quality, the service was excellent, and the open kitchen was a real plus. A top-notch dinner, we'll be back.

19/05/2026: This will be my twentieth time back at Oasi Rosa, and there must be a reason. Sure, quality comes at a price, but so does quantity. A platter of cured meats, mozzarella, and fried gnocco for two, eaten without any compromises by three. The Calabrian sausage was absolutely amazing, with fire inside! A 1,400kg Irish ribeye steak, a 400g ribeye, accompanied by baked potatoes, a breaded cutlet with chips for the youngest, beer, water, tiramisu, coffee, and a complimentary house liqueur... friendly, quick enough (considering it's always busy here), and the fact that it's always busy speaks volumes. The kindness even at the cashier, where they solved a small problem with exchanging money... Cheap? No. Will I go back? Definitely!!

15/05/2026: I've been a customer since 1996, where I used to stay and now I highly recommend this Italian restaurant. Hi Ilario.

17/05/2026: Last night we celebrated our son Alessandro's Confirmation. The dinner was perfect, with delicate and delicious flavors and excellent presentation. Kudos to the very kind and attentive staff. The location was atmospheric; I can't wait to see it at Christmas. Thank you so much, we'll be back soon.

25/04/2026: We went for my nephew's graduation. The location and food were top notch. The herb risotto and slow-cooked pork were truly exceptional.

24/07/2026: Fine little place, we just bought ice creame. They were good. You can also buy coffey, beer and soda.

01/06/2026: We had dinner at this lakeside restaurant. It has a typical "lake and mountain" decor, I'd say. You can feel the history and character of this place, but the real surprise is the food: delicious lake fish, professional and friendly staff, and a relaxing atmosphere. Excellent value, with a panoramic window overlooking the lake. Highly recommended!

29/07/2026: Good, maybe a little soft but good and great prices, I like it!

27/07/2026: Too noisy and the air conditioning didn't work very well.

18/01/2026: I celebrated my 30th birthday at the agriturismo restaurant! What can I say, everything was wonderful! Starting with Liviana's support, who helped me organize the party flawlessly and was always so kind and available to accommodate my needs. I chose a buffet dinner with an evening in their jungle greenhouse, which I fell in love with at first sight. Everything was spectacular, from the food to the service (even the entire wait staff was always ready and willing to accommodate my every request—a huge round of applause goes to them too!), and the DJ set where all the guests let loose and had fun. Congratulations to all the staff and thank you for making the celebration so beautiful and special!

17/01/2026: Spacious and clean rooms, excellent food.

26/05/2026: Business lunch break with a set menu. Everything was very good and the service was fast. The bread and focaccia with pizza dough were amazing. Recommended!

22/04/2026: Excellent and abundant second courses, try the cutlet with chips

13/05/2026: A pleasant place, especially in May, when the jasmine is in bloom and its scent is so sweet. Excellent, generous dishes, and attentive and attentive service. Vegetarian options available. Definitely recommended. Well done, keep it up.

19/04/2026: Definitely high if we think of an osteria as a place of conviviality and chaos. Everything here is well-ordered, beautifully presented, and the staff was truly accommodating. Furthermore, the dishes surprised me, especially the blueberry risotto. The only downside is that for a provincial osteria, the prices are significantly higher than average: two first courses, two second courses, and two waters came to almost €100. For the record, it's fair to rectify this if you're considering a visit.

31/08/2025: Excellent artisanal ice cream. The only downside is the parking problem.

14/08/2025: The staff were friendly and welcoming, and the place has taken on a new lease of life.