Il Cascinotto In Settimo milanese

Good morning, I'd like to share my experience. The Venue and the Service The venue has a distinctive style, with spartan tables and high, comfortable faux leather seats (perhaps a little warm in the summer, with temperatures of 30 degrees Celsius, but understandable). The staff was immediately extremely kind, welcoming, and helpful. The Food I had high expectations for the meat, which unfortunately were largely disappointed. The appetizers (carpaccio and tartare) were good, but not exactly miraculous, despite the praise we'd received for the deliciousness of this Italian Wagyu. The real disappointment was the rib-eye steak: it arrived slightly cold (as the owner had anticipated, given the large size; she had suggested reheating it if it was too cold). Above all, it was hard to chew and had an excessive amount of fat, despite our express request for the opposite. The meat was good, nothing to complain about, but again, I wouldn't say anything special. Furthermore, it was poorly cut, and we had to work hard at the table to clean it, something I would have expected the kitchen to do with a little more care. The baked potatoes were good, the only flaw being that they were described as plentiful, but they turned out to be a small plate. The wine was excellent, and the desserts were generous, including a generous slice of apple pie and a sorbet. The spoken menu (a sore point) One aspect I really didn't appreciate was the lack of a paper or digital menu. The menu is spoken, you're "guided" a lot, and larger sizes are immediately offered. Personally, I prefer having a menu at the table so I can look, evaluate, and choose at my leisure. It's their stylistic choice, but for me, it's a major limitation. Bill €405 - 4 people: Appetizer for 4, two bottles (€65 each), rib-eye steak (I think €1.70, I don't know?), baked potatoes for one person, two desserts, three coffees, four bottles of water: €405 Honestly, I've eaten elsewhere in Milan for the same amount but left feeling much more satisfied. The time of year, the empty city, and the restaurant, in my opinion, didn't work in their favor. If I have the chance, I'll return and hope they'll change my mind.

An unusual but very welcoming atmosphere. The meat was excellent; we thoroughly enjoyed it.

The meat is of incredible quality! Absolutely nothing. If you like meat without all the frills, this is the place for you.

Excellent meat, very kind staff and very knowledgeable about the cuts

There were three of us (my wife, my son, and I) and we found it to be a magnificent place in every way. We'll definitely be back.

I had dinner last night with friends and family at this fantastic restaurant. My brother-in-law is a regular and has always raved about it, so I had high expectations, as I love both cooked and raw meat. When we arrived, the owners greeted me warmly, and I immediately felt like I was at a friend's house. The owner and her excellent staff are knowledgeable and highly professional, offering expert advice based on your tastes on what to order for a truly exceptional culinary experience. For our appetizer, we ordered a mixed platter of local cured meats and gnocco fritto: the quality of the ingredients was top-notch, with the cured meats being incredibly fragrant and exquisite. In addition to the cured meats, we opted for a raw meat appetizer, specifically a tartare and a wagyu carpaccio, which, I assure you, was a luxurious experience, with a rich yet delicate flavor. For our main course (not that the others were any less impressive), we had a Wagyu Florentine steak that literally melted in your mouth: buttery meat with an intense flavor, the ultimate for meat lovers. For dessert, a delicious homemade apple pie. The dinner was accompanied by an excellent wine that paired perfectly. The chef deserves praise for her excellent meat cooking and her profound knowledge of the ingredients she uses. The owners deserve recognition for their expertise and passion, as well as their ability to accompany customers on a journey of excellence, guiding them to taste the best this sector has to offer without profiting, but simply out of pure passion for spreading the joy of eating top-quality products in a tastefully decorated location. In conclusion, if you want to eat well, drink well, and be pampered, go to "La Qualunque Grill"—you won't regret it!

A welcoming and colorful atmosphere, made warm and welcoming by the exquisite kindness of the staff. And above all: a meat paradise.

Highly recommended for meat lovers. The staff is incredibly kind and helpful. The owner is extremely knowledgeable about cuts of meat and their provenance. Even though we live in Valtellina, we'll definitely be back!

Highly recommended. It's worth a visit. We ate outside, which honestly was a little Italian dream, amidst the narrow streets of Rho. The owner, part of a long butcher dynasty, guided us. She offered us a tartare with carpaccio, which I'll honestly still be thinking about in five years. And a fillet steak that took me back to my adolescence, when my father took me to company dinners. So much quality, so much love. PS: Our four-legged friend was extremely welcomed.

I highly recommend it! We went late at night and were welcomed despite the hour. The service was impeccable from start to finish, they treated us with care. I'm not a fan of rare meat, but they were able to advise me. The meat was cooked perfectly and the quality was excellent, both for those who like their meat medium rare and for those like me who prefer a thin, more cooked cut!