I migliori ristoranti di cucina italiananella città Segrate della Milano

21/02/2026: A lovely setting for an evening with friends. Artistic decor, artfully mismatched chairs, and a friendly, courteous staff. Fantastic on Thursdays when there's a live theater performance.

24/01/2026: A good place to spend some quality time in company

22/03/2026: Very kind staff and excellent cappuccino!

19/03/2026: I'd just leave it at WoW...but all of you reading this will understand... The staff who will assist you are friendly, sociable, and professional. Three cheerful girls who, with their smiles and excellent coffee (and pastries), will make your day better.

03/07/2026: I'm forced to partially edit my review from a few months ago, removing one star, because yesterday I returned to eat at Il Mulino with my lawyer and great friend, a friend of his, and my wife. My wife and I weren't particularly pleased with the food: I had a good and original vegetarian tartare, followed by tagliatelle with porcini mushrooms that weren't very flavorful; my wife ordered veal tonné, which used lean meat, but the tuna sauce wasn't very flavorful, and there wasn't much. When she asked for more, she was told it was "out of stock." If I remember correctly, in December 2025, again on the recommendation of my lawyer (a great gourmet and friend), I ate at this restaurant not only with my wife, but also with my brother and his family, my guests. They serve some Lombard dishes, which I'm not particularly fond of, even though I'm from Milan; but I found some things on the menu that I liked. We had a wonderful time in a unique setting (a former farmhouse and/or mill). Part of the building is over 100 years old; another part (I believe used for receptions, weddings, etc.), if I understand correctly, is as old as 500. At the back, for the first time, we had a stream, which could truly house a watermill. The place, thanks to its decor, brightness (large windows), and atmosphere, is very pleasant and not particularly noisy. The service was good, with kind, friendly, and fast waitresses. We tried some appetizers, some first courses (my cheese-filled ravioli were very good, with an excellent tomato sauce), and some second courses: nothing disappointed us! Unfortunately, I can no longer drink alcohol, but they seem to have a decent cellar, although my guests tried a house wine, which seemed pleasant. The bill was also absolutely fair (around €40/50 - €55). The only small flaw is that the menu consists of just a few dishes, which guarantees the freshness of the ingredients, but I would have liked to have a little more variety (if possible, even with some fish dishes, which I love). I hope Mulino dei Pini returns to its original state!

13/06/2026: After 10 seasons of nightmare kitchens aired over the years, the first thing that comes to mind is: where is the restaurant? There's no sign; from the outside, you see a brick wall. There's a gate as if entering a house, and once you reach the center of the old mill, very beautiful and characteristic, you can't quite figure out where the restaurant's entrance is! Everything else was perfect: the quality of the food and the service were remarkable. The wait times were normal. I loved the use of rice from Sirtori (local producers).

13/04/2026: I ordered a Sunday cake for 15 people, and it was delivered very quickly. The cake was exquisite, and all the individual pieces were delicious, and very aesthetically pleasing. The service was very courteous, attentive, and customized to my dietary needs. I also highly recommend the small pastry shop.

28/03/2026: It would be 5 stars if the lady at the counter was less like Sergeant Smith.7

07/05/2025: If you stay near Linate, like me, don’t waste your time on an average hotel bar. Come here.

11/05/2026: Very tasty and inexpensive food in a small Italian restaurant.

21/04/2026: We always reserve a table in advance. The hotel is always fully booked during that time. Of course, you should expect a wait. But you have time, after all. We're always very satisfied. The food is delicious. The only thing is, the ambiance could be a bit nicer. The price is really reasonable.

03/01/2026: The best pastry shop in Segrate!!

14/12/2025: For years, it's been my go-to place for Palermo delis. Sometimes, during the busiest times, they're lacking in organization. A simple number would help a lot. I hope they implement it soon.

11/04/2026: I've frequented this bar several times, especially in the evening for aperitivo, and I must say I've always had a great time: the staff is young, polite, and professional, and the atmosphere is pleasant. Unfortunately, the experience changes completely during the day. I've also been here several times for coffee or breakfast, often accompanied by my elderly dog. On hot days, I've asked for a bowl of water for him: the first time without any problems, but the last experience was decidedly unpleasant. The lady serving the tables gave me a rather harsh response, saying they couldn't provide water for the dog "every time" because the bowls (plastic, takeaway) cost money. I politely pointed out that many other bars and restaurants offer reusable bowls for this very purpose—quite the opposite, for example, of the bar/restaurant "La Pergola," which offers aluminum and plastic bowls ready for four-legged guests—but the response was even more unpleasant: I was told to bring my own water next time. An unprofessional and unwelcoming attitude, especially considering it's a simple and common request. It's a shame, because the place has potential, but the daytime management and the lack of attention to customers (and pets) really make a negative difference. Personally, I won't be returning, either for breakfast or aperitif, and I'll also share the experience with other dog owners.

21/01/2026: Enjoy an aperitif with the Segrate box...top

27/05/2026: It's always a good experience. Very friendly staff, very affordable prices, excellent food, and a quiet place that doesn't make you anxious to leave. Simple but tasty cuisine.

10/05/2026: Decent cutlet, but definitely don't get desserts, especially since they don't even know what they are. I think they're great on pizzas, judging by the customers next to me.