I migliori ristoranti di cucina italiananella città Viadana della Mantova

28/09/2025: Fall 2025, great rooms, new and clean, top breakfast, and excellent restaurant! €100 for a triple room with breakfast, excellent.

25/09/2025: Had dinner at the restaurant, sliced ​​beef, Lambrusco, dessert, all good at medium/high prices.

04/10/2025: Delicious food, friendly staff, and very nicely decorated!

10/09/2025: A wonderful little restaurant run with a lot of love. Very tasty, reasonably priced food. The staff was extremely friendly. We felt very comfortable.

26/04/2025: Friendly, approachable and very good staff, delicious food, excellent pizzas, I recommend it

12/04/2025: Excellent evening, all delicious, very kind owners, nice atmosphere

03/09/2025: We had dinner on Sunday evening and it was a great experience. I promise that next time, since I'm from Bari and therefore used to seafood, I'll try the fried river fish 😂

29/08/2025: A very nice place with a swimming pool in the summer for those who want to swim or have an aperitif near the pool. In the winter when you eat inside there is a fireplace, excellent. The food is good, all local and Mantuan food. The staff and owner are friendly. One of my favorite restaurants, I go there every now and then with great pleasure. I recommend it.

21/09/2025: Beautiful location for dinners and aperitifs.

13/09/2025: This evening I returned to Café Matisse for dinner, having not been there in a while and still craving it. The restaurant is located in Viadana, in the province of Mantua (Lombardy). As usual, I was pleasantly surprised by the friendliness and kindness of the staff: qualities that are now rare in restaurants, almost as if they were forgotten virtues. At Café Matisse, however, the art of hospitality is still carefully cultivated. The ambiance deserves special mention, distinguished by a style that is both formal and innovative, accompanied by pleasant background music that contributes to the harmonious and relaxing atmosphere. Moving on to the dishes: For my appetizer, I enjoyed a potato and spinach tart with Parmigiano Reggiano cream. A combination that, while it may seem predictable, proved to be balanced and completely successful. A small tip: the sage leaf used as a garnish would not be out of place if also inserted into the cream, as an additional aromatic note. I then moved on to a Chianina beef burger, served with fresh vegetables and baked potatoes. The meat revealed a flavor both bold and refined; I opted for medium-rare, executed with mastery. The meat was rested properly, preventing any juices from escaping—an unmissable technical detail that deserves praise from the kitchen team. Finally, for dessert, I chose a creamy mascarpone with saffron and hazelnut crumble. I must admit, I would have expected a more punchy finish. The combination of saffron and hazelnuts was interesting, although the hazelnuts were overpoweringly overpowered by the saffron. The cream, while full-bodied, soft, and silky on the palate, lacked the depth of flavor that would have made the dessert truly memorable. In conclusion, Café Matisse confirms itself as a place worth experiencing, not only for the quality of its dishes, but also for its refined atmosphere and the selection of drinks that complement and enrich the dining experience. An ideal stop for those seeking an evening of taste and pleasant conviviality. A sincere and heartfelt compliment goes to all the staff at Café Matisse: from the kitchen to the dining room, each one contributes with professionalism, elegance, and grace to making this venue a benchmark in Mantua's dining scene.

31/08/2025: Truly an excellent restaurant! The dishes are excellent, carefully prepared using quality ingredients. The real star of the evening was the 500g beef ribeye: simply divine. Perfectly cooked, the meat tender and flavorful, a true delight for meat lovers. Friendly service and a welcoming atmosphere. I will definitely be back.

31/08/2025: A trattoria definitely worth a visit! The menu is simple yet flavorful, with carefully prepared dishes and quality ingredients. I tried the Iberian suckling pig, exceptional meat: tender, flavorful, and perfectly cooked. In the kitchen is Marco, a young chef who knows his stuff: his passion and expertise shine through in every dish. The service is friendly, the atmosphere welcoming, and the prices fair. I'll definitely be back!