Ristorante Pizzeria Da Guido In Viadana

06/05/2026: We had dinner at this historic restaurant in the upper Mantua area, featuring a unique and refined atmosphere, a warm welcome, and friendly, helpful, and knowledgeable staff. From the pizzeria menu, we enjoyed the gourmet Margherita pizza, made on a thin, crispy crust that released the aroma of raw tomatoes and fresh basil, and the soft and fluffy green pizza made with freeze-dried spinach. From the restaurant menu, we enjoyed the baked sea bass fillet and the mixed fried fish, all washed down with a very fresh Lugana DOC "Brolettino" Ca dei Frati. The quality/price ratio was excellent.

04/05/2026: I've been frequenting this place for a long time, both for lunch and dinner. I've always had a great experience: generous portions, excellent food, and a well-kept, spotlessly clean, and pleasant atmosphere. A special thanks goes to Aldo, always friendly, attentive, and with truly delightful customer service, and to all the staff, who, with their kindness, courtesy, friendliness, and helpfulness, have always made my lunch and dinner a pleasant experience. The dishes are truly tasty and high-quality. I'll keep coming back.