I migliori ristoranti di cucina italiananella città San benedetto po della Mantova

15/01/2026: A trattoria as it should be, inexpensive and with good food. Well done, and keep it up.

04/01/2026: Excellent experience. Best traditional cuisine I've tasted in the area. Very friendly owners.

17/01/2026: A wonderful surprise!! The owner is an exceptional person, who welcomes you and guides you throughout the evening in choosing dishes (honestly, trust him). He and his wife run the restaurant exceptionally well! Well done, and still well done! Emanuele and Beatrice

07/01/2026: A restaurant that embodies authentic, local Italian cuisine in a truly enchanting setting on the banks of the Po River. The current management has successfully enhanced Mantua's gastronomic tradition with dishes featuring authentic flavors, from fresh homemade pasta to well-balanced main courses, with a focus on seafood specialties and evocative local recipes. Recommended for those who love authentic, local Italian cuisine, served with warmth and professionalism—an experience not to be missed in the province of Mantua.

26/12/2025: Excellent quality dishes, wide choice of wine

20/12/2025: You eat really well, highly recommended

19/12/2025: Excellent food, excellent, welcoming, and well-maintained venue. Friendly, helpful, and professional staff. A beautiful place any day of the year.

04/08/2025: A superb experience for us tonight (2 adults and 2 children). A great musical atmosphere, delicious food, and incredible service—the waitress spoke a few words to us in French and English, and we supplemented with our basic Italian, which was fantastic! Excellent value for money (the children's box is simply amazing). A wonderful time for us, a thousand thanks from France!

10/02/2026: Informal trattoria serving business lunches, with daily specials, traditional dishes, and an à la carte menu. The clientele is primarily workers and locals. The food is good, standard, and the service is quick (orders are brought by staff in a hurry). The atmosphere is typical of a trattoria, a bit noisy but clean.

09/01/2026: An experience that falls squarely in the limbo of mediocrity. The food isn't bad, but it's not memorable either: it does its job without ever wowing you. It's a fine lunch stop on the highway, when you're very hungry and your expectations are prudently low. But beware of the price, which seems friendly and reassuring on the menu, only to reveal itself less innocently when it comes to the bill. Set menus can be a trap: if you don't specify every single choice with extreme precision, you risk paying too much for quality that doesn't justify the outlay. For celiacs, for celiacs... beware: if you have celiacs, avoid this place. The selection is limited, and the few options available are truly worthless. A final, almost mystical twist: the agnoli were good, surprisingly good, like a mistake in the general script. Dessert, however, brings everyone back down to earth: €5 per person, just enough time to reflect on your choices while staring at your empty plate.