I migliori ristoranti di cucina italiana in Lodi

10/03/2026: This is the second time we've come from Como to this restaurant, where the food is truly top-notch. The ingredients are excellent, and you can taste dishes that, in my opinion, are unparalleled. The restaurant is bright, warm, and welcoming, and authentic. You feel at ease; the staff is quick and friendly. The owner is truly jovial and approachable. Another star for the option to charge your electric vehicle. We'll definitely be back again. Thank you.

07/03/2026: Excellent food, huge wine selection Perfect service.

06/03/2026: Good, to say the least. These are traditional dishes with plenty of interesting details. The service is excellent and extremely punctual; it's wonderful to have restaurants that still use real tablecloths, not paper ones. The wine selection is interesting, and I enjoyed the Bonardina. I found the potatoes with their skins (perfectly cooked) and the pea pods that accompanied the dishes very good. Lastly, the bread/focaccia, tasty and perfect for mopping up the bread (yes, that's right). Will I be back? Yes! I recommend improving the cash register area, which is a bit cluttered, and I loved the window into the kitchen, so I would have removed a couple of elements. See you next time!

05/03/2026: Excellent, tried for the first time. Everything was truly delicious. There are only a few seats, so it's best to book... but definitely worth a visit! Congratulations!

22/03/2026: A farmhouse surrounded by greenery with a stunning outdoor park! Very friendly staff and fantastic food. The fried gnocco is exceptional! The quality of the products is truly top-notch, from the cured meats to the fresh, homemade pasta. What can I say? It was a great discovery! Highly recommended.

18/03/2026: Excellent location, welcoming and clean. The traditional menu is fantastic.

01/12/2025: Very clean and welcoming place, competent staff👍💪🖤

01/12/2025: Very friendly staff, everything perfect, in fact I always come back here with my friends.

04/03/2026: Best food best service i love it

04/03/2026: Good suburban sushi. The raw fish could be better, but overall, it's good. Fast service, quiet atmosphere.

20/03/2026: Very smart and rustic in its time, the location, qualified staff, excellent experience

16/03/2026: Intimate and welcoming place, wonderfully fabulous dishes!!!! Exquisite combinations and high-quality raw materials!!!! 🔝🔝🔝🔝

03/01/2026: I couldn't help but give 5 stars to everything. Grace is a perfect place for those who want to spend a carefree and pleasant evening, with fantastic and engaging entertainment, wonderful music, and qualified and friendly staff. The people who frequent the place are pleasant. We have always eaten very well, refined cuisine, excellent everything from appetizers to first courses, second courses, and desserts. Be wary of those who claim that the food isn't good. Mrs. Grace is a delightful person, elegant, kind, and attentive to her guests. Her love for her work is evident. Thanks to all the staff.

01/01/2026: Beautiful place, good dinner, good dancing, great music. I'll definitely be back. Plus, there's parking out front.

16/03/2026: The entrance to the restaurant immediately reveals a meticulously crafted architectural structure, characterized by wooden beamed ceilings. The most visually striking element is the central wood and iron spiral staircase connecting the ground floor to the spacious mezzanine area, an architectural detail I particularly appreciated. Having dined last night at a table near the large fireplace, its presence, combined with the owner's hospitality—always kind and helpful—helped convey a pleasant feeling of warmth throughout the evening. Considering that the business opened in October 2024, the remarkable work done by the owners in renovating the spaces and quickly developing such a refined cuisine is evident. ​The culinary offerings follow tradition with a focus on raw ingredients. The selection of cured meats from the Arsenale, accompanied by a handcrafted giardiniera, stood out for their balanced maturation, particularly the prosciutto and coppa. The handmade meat gnocchi had the typical texture of handcrafted meats, with a flavorful and well-balanced filling. Moving on to the main courses, the mixed boiled meats (chicken, cotechino, tongue, and rib steak) were cooked and cooked to perfection. The rabbit escalopes were interestingly executed, with the sage bread crumble adding a powerful aromatic note; however, the acidity—derived from a vinegary nuance perceived in both the meat and the turnip greens—was very pronounced, a detail that characterizes the dish according to a precise culinary choice. The wine list deserves special mention: a handwritten notebook, neatly organized by region. At the owner's suggestion, we opted for a Barbera, which proved to be a perfect match for the dishes. The service was attentive and professional: the attention to detail, such as the table cleaning between courses and the changing of cutlery, confirms an unpredictable care for the guest. The final bill was honest and consistent with the quality of the experience and the raw materials offered.

06/03/2026: It's always a pleasant experience dining here. The menu changes seasonally and even more frequently. The dishes are always carefully crafted and unique, with unusual flavors and pairings. The wine list is truly remarkable. The service is attentive and makes you feel at ease. Recommended.

18/01/2026: At the entrance I would not have entered because of the view of this slightly shabby apartment but then it left me speechless once I saw the interior and the food very prepared and very kind staff the food very good I recommend it if you are in the vicinity of this village I was amazed 👏👏👏👏🍾🥂

21/11/2025: My experience was very positive: - The service was friendly and polite. - The food (they also have fish) is high-quality and delicious. - The restaurant is small, but there is both indoor and outdoor seating. I believe the value for money is 5 stars.

14/02/2026: Really nice and alternative place, fast service and very helpful and friendly waiters.

09/02/2026: The chicken breast with cherry tomatoes is inedible...I won't go back there again.

16/01/2026: Excellent piadinas and friendly staff

02/12/2025: Great little place for a quick, simple, and tasty bite at a more than reasonable price. I've been frequenting it often now, and I can say the piadina selection is rich and varied, and there are also several tempting appetizers and desserts. The staff is very friendly and efficient, and the food is quality. The atmosphere is simple but welcoming. The only downside is the late opening hours, which cause the place to close way too early! Otherwise, I highly recommend it!

12/03/2026: Sunday lunch, everything was excellent. The cured meats for the appetizer, calamarata with raspadura, braised beef with polenta, and dessert. I found the house white wine to be very good. The service was also excellent, with kindness and friendliness. Since it's March 8th, the complimentary mimosa for the ladies was very nice. If we're ever in the area again, we'll be back.

09/03/2026: Excellent business lunch, friendly staff.

10/02/2026: A restaurant in the center of Lodi, serving local cuisine with a touch of seafood. A welcoming atmosphere and discreet but attentive staff. If I had to make a comment, it's a bit too much bread in the gratin shellfish. Other dishes were excellent. The flavors were bold. Unfortunately, the price is currently in line with the area. As a customer, you always hope for a discount on the menu.

29/01/2026: The food is of high quality, the service is professional and timely, the location is quiet and with the right amount of space between the tables

14/03/2026: Posto bellissimo titolare fantastico e moglie stupenda

13/03/2026: Impeccable service. Excellent business lunch.