I migliori ristoranti di cucina italiana in Lecco

03/04/2024: We were just there for coffee. Nice place. Nice service. I recommend

02/04/2024: Cocktails are great, especially the gin selection. On the downside the aperitif is served only with some chips, peanuts and olives.

01/04/2024: Today at lunch paccheri with seafood, there was practically only a few prawns and a few small pieces of shellfish, watered down sauce and overcooked paccheri. As a second course, terrible mixed fried seafood. Poor service. I absolutely don't recommend.

01/04/2024: I'm sorry, but today we had a terrible lunch. They recommended paccheri with seafood, overcooked pasta, small offal fish, no mussels, clams, unseasoned pasta Great fried, the first good, the other two burnt, done in old oil, also because it costs 22 euros per dish. I'm sorry, it was a disappointment. I won't go back again, and to think that it wasn't the first time I went there.

09/09/2023: Value for money on a saturday afternoon

04/04/2024: In this review I only evaluate the restaurant as we did not stay in the hotel. We stayed at Easter. Easter menu consisting of 1 starter: pleasant, Irish meat tartare on an artichoke base, smoked buffalo mozzarella in basil oil. From here on, in my opinion we are not there. 2 first courses, a saffron risotto with scampi and asparagus. The risotto was too hard and the scampi together with the asparagus were a sort of ball placed in the center of the plate, in our opinion just taken out of the fridge as it was cold and unpleasant. Second first course, trofie with aubergine sauce with parsley emulsion. Here too, same problem as the risotto, in the sense that the parsley emulsion was placed in the center of the plate, cold as if it had been taken out of the fridge. The second course consisted of lamb ribs, radicchio with balsamic vinegar and pommes a la parisienne. Dish without infamy and without praise. Dessert: artisanal colomba with mascarpone cream and raspberries. As for the starter, all in all passable. Dirty and marked walls. Cobwebs seen in at least a couple of places. And alas, under the refrigerators in the room, you could see dirt and little attention to detail. At the table the cruet that had been made available to us in the center of the table was empty. The uncovered cheese maker. Overall, which I hope will be taken as constructive criticism, the bill was too high for the quality offered.

01/04/2024: The pizza in this restaurant is a UNESCO heritage site, I sincerely believe that only in Naples and from. Better you can find something that comes close to this pizza an entirely Neapolitan excellence the pizza chef a talent and a gift of the best traditions good I recommend even just a simple marinara and then you will tell me

29/03/2024: Really unpleasant to see that the manager, if not the owner, mistreats the staff to the point of shouting at them in front of customers, thus humiliating the people who belong to their team.

29/03/2024: Excellent quality food, fish not fresh of the day and slightly fatty (farmed), however kept in excellent preservation and, in fact, very good. Service available and above all quick. Very futuristic location with backlit windows. At the end they also offered me a house bitter. Friendly staff. Definitely a place to return.