Fabulous food. It would be even better if they offered two menus (especially since it's so incomprehensible!), and perhaps fewer colorful ornaments on the walls would make it more rustic, like a real crotto. Overall, highly recommended!
Elena Cerro
.
03 Maggio 2026
10,0
Nice crotto, good food.
Must try
Paolo Dirienzo
.
02 Maggio 2026
10,0
Delicious first courses and appetizers
Main courses and desserts
Welcoming staff
Error404
.
25 Aprile 2026
6,0
Everything was really good, the place was very welcoming as were the owners!
Umberto Fondrini
.
10 Marzo 2026
10,0
We went there with friends.
The place is very nice.
Little choice of dishes.
The food is well presented, but the portions are very small.
The prices are expensive for what you get.
It's a shame, but we won't be back.
Beatrice
.
02 Marzo 2026
6,0
The food is decent, but the prices are excessive. I wouldn't go back.
Susanna Moccia
.
16 Febbraio 2026
6,0
A rustic, family-run mountain restaurant with limited seating. I'd been craving Pizzoccheri and polenta taragna for two days, and my cravings were fully satisfied. Pizzoccheri rated 10 out of 10, I would have gladly had a second helping.
If you want to eat here, make a reservation or you risk wasting your time.
Nazzarena Melegaro
.
08 Febbraio 2026
10,0
Four of us went for lunch. The place is very quaint, with a breathtaking view of the valley. We had a mixed antipasto, tagliatelle with ragù, polenta with taragna and mushrooms, and venison medallions. The food was very enjoyable, with portions that weren't large but were reasonable for the price. The service was attentive. We'll definitely be back.
Daniel Francesco Filice
.
02 Febbraio 2026
8,0
Nice place, good food, confusing and unclear menu, very good homemade desserts, shame that the €30 menu doesn't include 3 dishes
Giacomo Civitillo
.
31 Gennaio 2026
8,0
The atmosphere and service were good.
Pizzoccheri were far from the original, and the baked shank with polenta and mushrooms was very good.
Mauri
.
18 Gennaio 2026
6,0