I migliori ristoranti di cucina italiananella città Paratico della Brescia

20/04/2026: The ambiance was perfect, elegant and intimate. The food was excellent, with each dish presented with care and attention to detail. A truly beautiful place... it deserves a star!! Excellent and highly recommended!

14/04/2026: I ate very, very well. Dishes inspired by traditional local cuisine, well thought out and impeccably prepared, with pleasant new twists. The wine selection is also very good, all well-chosen. The spaces are well-maintained and tastefully furnished, especially the bright veranda, where the warmth of wood dominates. There is parking, but it's decidedly inadequate. The prices aren't cheap; a first and second course with wine easily exceeds €50-55 per person.

09/04/2026: Excellent restaurant. The owner, Riccardo, walked us through the courses, explaining in detail the characteristics of the dishes and wines. A truly positive experience, with excellent food quality. The setting was very beautiful, with privacy and a welcoming atmosphere. Highly recommended.

07/04/2026: Restaurant a few steps from the lake, good food, short wait for your dishes.

13/03/2026: The only real piada made, kneaded, and cooked on the spot! It's been years since I've had such a good piada!! TOP CLASS 😋😋😎👍 Lake view with a little beach on the pier for a dip 👌 They also have whole wheat dough, delicious 👍👍💯

03/12/2025: Very suggestive, all outdoors but a breathtaking view of the lake. Plus the piadina is good.

16/02/2026: Typical cuisine, with a modern and elegant twist, generous portions, from Montisola sardines with polenta, to risotto with quail, beef in oil, cod on squid ink puree.... desserts... a delicious and enjoyable dinner. Also interesting is the occasional menu change, which unfortunately few restaurants do. Beautiful entrance (restaurant hidden in a lovely courtyard). Simple, essential room, no frills, but very interesting cuisine.

15/02/2026: Mediocre dishes Excessively long waits between courses

13/04/2026: Good experience, very helpful staff, good and average food. Excellent location.

11/04/2026: The location on the lake is truly beautiful, but unfortunately the experience was completely ruined by the service and the final bill. As soon as we were seated, we had to ask for menus ourselves, as well as water and even bread. After ordering, the wine was opened for us at the table... but without bringing us glasses, which was quite surreal. The staff seemed inattentive and poorly organized throughout the entire meal. The most disappointing thing is that, despite all these obvious shortcomings, there was no attempt to make amends: not an apology, not a complimentary liqueur, not even a discount (considering the very high bill). The only redeeming feature were the appetizers.

25/03/2026: Writing I used to frequent La Tresanda many years ago, when it was located on a different street (which unfortunately I don't remember exactly), and my memory of it is decidedly different from my recent one. Back then, it was a welcoming, authentic place, with a carefully curated menu and an atmosphere that made you want to return. Today, however, the experience has changed quite noticeably. The first thing that stands out is a truly significant price increase, which, however, isn't reflected in the quality of the offerings. The cured meats, in particular, deserve consideration: the quality is modest and undistinguished, which is why I would strongly suggest reviewing the supplier or, at the very least, focusing on more refined products that are in line with the restaurant's ambitions. The presentation of the platters also seems rather sloppy, lacking the attention to detail that once made such a difference. Overall, one senses a departure from the restaurant's original spirit: less identity, less attention to detail, and a perplexing quality-price ratio. It's a shame, because the potential is there, and the memory of how it once was shows that much better can be done. I truly hope this review will be taken as a constructive stimulus to rediscover the quality and soul that made La Tresanda a point of reference.

16/02/2026: A delightful discovery in the center of Sarnico. We stopped here the night before Valentine's Day—we'd called to ask if reservations were necessary, but they confirmed they weren't. Luckily, the place wasn't crowded that night, thanks to the weather. The wine selection includes wines from all regions, where you can choose either a glass (from a selection of bottles) or a bottle to taste. We paired our red wine with a charcuterie and cheese platter—we couldn't resist asking for a second helping of the caramelized onion, it was out of this world! Price depends heavily on the wine selection, of course, but with a good red and the accompanying platter, we spent about €45 for two.