I migliori ristoranti di cucina italiananella città Paratico della Brescia

02/03/2026: A charming place. Beautifully decorated, the staff were incredibly friendly, and the food was absolutely delicious! I loved the sparkling wine we had. Anyone who has the chance to go shouldn't hesitate.

21/02/2026: One star because less is not possible, rude staff and poor food, at 10.30 we asked for a bread basket and were told it was sold out.

16/02/2026: Typical cuisine, with a modern and elegant twist, generous portions, from Montisola sardines with polenta, to risotto with quail, beef in oil, cod on squid ink puree.... desserts... a delicious and enjoyable dinner. Also interesting is the occasional menu change, which unfortunately few restaurants do. Beautiful entrance (restaurant hidden in a lovely courtyard). Simple, essential room, no frills, but very interesting cuisine.

15/02/2026: Mediocre dishes Excessively long waits between courses

13/03/2026: The only real piada made, kneaded, and cooked on the spot! It's been years since I've had such a good piada!! TOP CLASS 😋😋😎👍 Lake view with a little beach on the pier for a dip 👌 They also have whole wheat dough, delicious 👍👍💯

03/12/2025: Very suggestive, all outdoors but a breathtaking view of the lake. Plus the piadina is good.

20/02/2026: Stellar cuisine, and Riccardo, besides being a great host, is a blast!!! Anyone passing by would be making a grave mistake not to stop by 🤤

11/01/2026: Discovered by chance. In the center of Sarnico. A welcoming yet original atmosphere. Excellent ingredients prepared with skill and respect, and great expertise, especially in the cooking. Riccardo accompanies you from start to finish with passion and a desire to explain the dishes, without ever being intrusive. Highly recommended

08/03/2026: I'm not going to judge the atmosphere; it's nothing special, with lots of tables packed together with a view of the lake, four perfectly normal boats, a bridge with the river across it (because it's a river, the lake view is something else), a busy street, but the cook, given the prices, still has a lot to learn. A bad experience, I definitely won't be back again!!!

08/03/2026: We went for a romantic dinner on Saturday evening. The atmosphere was elegant, the service professional and friendly, and there was no waiting time between courses. The dishes were exquisite and sophisticated, and you could see the chef's care and attention to detail in his creations. I loved the shrimp soup, truly amazing. The prices, in my opinion, were fair for this lake-view location.

25/03/2026: Writing I used to frequent La Tresanda many years ago, when it was located on a different street (which unfortunately I don't remember exactly), and my memory of it is decidedly different from my recent one. Back then, it was a welcoming, authentic place, with a carefully curated menu and an atmosphere that made you want to return. Today, however, the experience has changed quite noticeably. The first thing that stands out is a truly significant price increase, which, however, isn't reflected in the quality of the offerings. The cured meats, in particular, deserve consideration: the quality is modest and undistinguished, which is why I would strongly suggest reviewing the supplier or, at the very least, focusing on more refined products that are in line with the restaurant's ambitions. The presentation of the platters also seems rather sloppy, lacking the attention to detail that once made such a difference. Overall, one senses a departure from the restaurant's original spirit: less identity, less attention to detail, and a perplexing quality-price ratio. It's a shame, because the potential is there, and the memory of how it once was shows that much better can be done. I truly hope this review will be taken as a constructive stimulus to rediscover the quality and soul that made La Tresanda a point of reference.

16/02/2026: A delightful discovery in the center of Sarnico. We stopped here the night before Valentine's Day—we'd called to ask if reservations were necessary, but they confirmed they weren't. Luckily, the place wasn't crowded that night, thanks to the weather. The wine selection includes wines from all regions, where you can choose either a glass (from a selection of bottles) or a bottle to taste. We paired our red wine with a charcuterie and cheese platter—we couldn't resist asking for a second helping of the caramelized onion, it was out of this world! Price depends heavily on the wine selection, of course, but with a good red and the accompanying platter, we spent about €45 for two.