I migliori ristoranti di cucina italiananella città Bordighera della Imperia

02/01/2025: We had lunch at this restaurant and I must say that we were very happy with our choice. Excellent service, we tried the red snapper with broccoli in 2 consistencies and the pichanha. The desserts are also very good, pistachio mousse and mandarin dessert. The entree and the additional dessert with coffee were also very welcome. We will definitely be back. Highly recommended!!!

27/12/2024: Nice restaurant with limited menu but very well maintained and super tasty! and for us an Italian young lady who served us spoke Dutch. Order a side dish because it was only meat ;-) but super tasty!!!😋

29/10/2024: Nous en sortons tout juste et nous sommes ravis!!!!! Niché dans une ruelle au calme ce bistrot est très mignon. Cuisine traditionnelle, plats copieux,petite musique d'ambiance et l'accueil est au top du top!!!! Les patrons sont agréables,accessibles,humains et pleins d'humour! Un endroit chaleureux !!!!!! Nous avons passé une super soirée et nous y retournerons ! Je recommande++++!

29/10/2024: A faire absolument ! En mode bistrot sans prétention mais vraiment de qualité... Un soir , en couple, par beau temps car peu de place à l'intérieur . Mais grande terrasse sur une charmante place au milieu du centre historique et quelques tables dans les ruelles . Accueil tres chaleureux, rigolade, bon vin , bonne bière et bon plats , tout ce qu'il faut pour un super moment ! Les patrons sont aux petits soins, très sympas , jusqu'au petit fond sonore en terrasse , tout y est ! N'hésitez pas !!

11/01/2025: Excellent cuisine and attentive service.

11/01/2025: An Italian institution for all generations and all styles of people. Between bistro and gourmet restaurant. In the chic shopping street of Bordighera. Friendly restaurant with beautiful dishes. 3rd generation at the helm for this elegant and relaxed place. We are warmly welcomed with a smile and a French perfecto as a bonus.

05/01/2025: Food it good but too pricy for a lunch. Quantities are small, maybe it's comun in Italy. 70 euros for one starter and 2 main.

22/12/2024: We went for dinner. Small, nice and fun environment. Wonderful food. Very nice waitress, "in tune" with the place: welcoming and friendly! Upper Bordighera a delight.

07/01/2025: Top of the top restaurant in Bordighera, welcoming environment, excellent food, super staff

07/01/2025: Doc restaurant.....that all said....small, private, welcoming and super....divine cuisine...

04/01/2025: Special features in the dishes. Super fresh fish, great service.

04/01/2025: Beautiful terrace. But the kitchen is very weak. It wasn't tasty. This is the kind of risotto they prepare in this restaurant(

27/11/2024: Ottima cucina. Il proprietario attualmente ai tavoli molto gentile e simpatico. Bella sala con arredamento molto moderno e con un'ampia vetrata. Ottima la scelta anche per aperitivi.

21/11/2024: Detached start, then recovered! Good food, prices a little high for an aperitif: renovated "historic" place, very...fashionable!

01/01/2025: Novantiqua is much more than just a bar or restaurant. It is the place where you can drink some of the best cocktails in Bordighera and at the same time it is a refined restaurant that expertly blends the cuisine and flavors of Liguria with the distant and exotic ones of Japan. Nothing is left to chance, from the manga-style cocktail list to the vast wine list that ranges between Italy and France. A mandatory stop for anyone in these parts.

26/09/2024: En Français ci dessous. Passez votre chemin. What an experience ! Highly over rated. Next time a restaurant is completely empty, maybe it's better to just leave ! We were received very chic, good music in a refined room. Super friendly staff, Nothing to say about this. Menu in French and English We chose an organic wine, the waiter told us it was a natural wine, €11 a glass. That it was a natural wine, I have no doubt, I usuelle Alias drink natural wine where I live in France. But to me this wine has no character. Rather bland. But for the wine, it's indeed a question of taste. I accept. It wasn't bad. We shared a sushi for starters. 8 sushi in all, 4 per person. I've traveled a lot in Japan and China, eaten in good restaurants. Our Sushis : *Dragon Nova Roll* Sanremo prawns in tempura, spring onions, spicy mayonnaise, avocado sashimi and teriyaki Wow ! Sounds very tasty. This sushi is not worth half its price of €26!!! The ingredients are tiny and with all the rice, blend. And we paid €3.25 per piece of sushi! Then came the main course. Red Tuna, Scallops, Shiitake Mushrooms, Spring Onions and teriyaki sauce. €19 per person. There was this word for which I did not ask for the translation: *Gyoza* of the Day. It was in fact 6 *Dumplings* per person. Too bad that neither the French menu nor the English menu translates this word Gyoza which is indeed the word for traditional Japanese ravioli. But Dumplings or Ravioles, it doesn't matter ! The dough was so *thick* that you can't detect the ingredients. With the sauce, it makes it all go down ! Let's say Dumpling instead of Raviolis because dumplings it was, but I've eaten good dumplings, with dough as thin as a sheet of paper. These dumplings, we paid 3.16 per piece ! Of course, we're not hungry anymore after all that rice and dough but honestly, at this price we ask for better. However, I wanted a dessert to finish. And I was really surprised. A delight! I think the chef in the kitchen excels in pastry, maybe in truth he's more of a pastry chef. Price: 104.50 with a starter for two, 2 glasses of wine, 2 main courses and a dessert. A real tourist trap! And no one else in the restaurant. A few people in the bar. I let you judge for yourself. Xxxxxxx Quelle expérience ! Au prochain fois qu'un restaurant est tout vide, peut-être qu'il vaut mieux simplement sortir. Nous avons été reçu très chic, de la bonne musique dans une salle épurée. Très bien. Personnelle super sympa, Rien à dire la dessus. Menu en français et en anglais. On a choisi un vin bio, le serveur nous dit qu'il s'agit d'un vin nature, 11€ le verre. Qu'il s'agit d'un vin nature, j'en doute pas, je m'y connais, mais un vin sans aucune caractère. Plutôt Fade. Mais pour le vin, c'est effectivement un question de goût. J'accepte. Il n'était pas mauvais. Nous avons partagé une entrée de sushis. 8 sushis en tout, 4 par personne. Pas mal. J'ai beaucoup voyagé au Japon et en Chine, mange dans des bons restaurants. Sushis : *Dragon Nova Roll* Gambas de Sanremo en tempura, ciboule, mayonnaise épicée, sashimi d’ avocat et teriyaki Whaooo. Ça donne envie. Ce sushi ne vaut pas la moitié de son prix de 26€ ! ! ! Les ingrédients sont minuscules et avec tout le riz, bœuf. On a quand même payé 3.25€ par morceau de sushi ! Ensuite arrivé le plat principale. Thon Rouge, Coquilles Saint Jacques, Champignon Shiitake, Ciboule et sauce teriyaki. 19€ par personne. Il y avait ce mot pour lequel je n'ai pas demandé la traduction : Gyoza du Jour. Il s'agissait en effets de 6 Dumplings par personne. Dommage que ni le menu français, ni le menu anglais traduit ce mot Gyoza qui en effet est le mot pour des ravioles traditionnels japonais. Mais Dumplings ou Ravioles, peu importe ! La pâte était tellement *épaisse* qu'on ne détecte rien aux ingrédients. Si la sauce, ça fait passer le tout ! Disons plutôt Dumpling, mais des bons dumplings j'en ai mangé, avec une pâte fine comme une feuille de papier. Mais ces dumplings, c'est carrément du vol. Et on paye 3.16 par morceau ! Bien sûr, on n'a plus faim après tout ce riz et pâte mais franchement, à ce prix on demande mieux. J'ai toutefois voulu un dessert. Et la j'ai été franchement surpris. Un délice ! Je pense que le chef en cuisine excelle en pâtisserie, peut être qu'en vérité il est plutôt un pâtissier. Prix : 104.50 avec une entrée pour deux, 2 verre de vin, 2 plats et un dessert. Une vrai trappe touriste ! Et personne autre dans la salle de restaurant. Quelques personnes dans le bar. Je vous laisse juger vous même.

22/08/2024: Our summer destination for about twenty years now. Family atmosphere, excellent cuisine. I recommend it

13/12/2024: Very nice restaurant, delicious risotto and pizza.

08/12/2024: Super refined and completely renovated place, it has taken on a really chic tone, excellent menu and super service, highly recommended

27/12/2024: Everything was delicious, the staff were very kind, the place was welcoming. I highly recommend it

08/11/2024: Excellent cuisine, welcoming atmosphere, very capable and friendly staff.