I migliori ristoranti di cucina italiananella città Soriano nel cimino della Viterbo

18/02/2025: Rustic atmosphere and decor, very kind staff. It's like eating at a relative's house

08/02/2025: Nice surprise, courtesy and friendliness of the owners, the food is really good. Optimal

07/01/2025: Everything seemed ok but an arrangement of the square with signs and lights, hedges and paths wouldn't be bad

12/12/2024: Very nice place and good food. I especially recommend their pizza alla pala, made with light dough and excellent toppings.

10/02/2025: Experience to be repeated: immersed in nature with an endless panoramic view, welcomed with kindness and friendliness by the staff who make you feel at home and satisfied by excellent quality food and wine.

03/01/2025: I returned from a 2 and a half day overnight stay at New Year's Eve, from Hans' Garden, and I must say that I had a great time both in terms of structure and hospitality. Starting with Mrs. Federica who was very kind in her explanations regarding the services offered, to continue with Mrs. Letizia, who welcomes you and listens to your needs with great availability and professionalism. She proved to be very attentive towards me, which is not at all to be taken for granted. I had the opportunity to have dinner and lunch in the farmhouse these days, also changing the dishes and they were all to my absolute liking. I remain quite perplexed by the negative reviews, I believe that speaking of a farmhouse, what is offered corresponds perfectly to what a farmhouse should offer, therefore those who had a bad experience and had to complain about both the quality of the food and the service in the dining room and in the rooms, perhaps he had expectations of a 5-star hotel! Furthermore, I think it is also very important how we approach the other, even if this other is "offering" a service at that moment. Often, very little is needed in communication to change the outcome. From the farmhouse in 15 minutes you have the opportunity to take a wonderful walk in the Faggeta forest and if you want to go shopping you are in Viterbo in 20 minutes. I hope to have the opportunity to return soon, even just for a day, to enjoy again that quiet and wonderful nature contained in Hans' Garden.

20/01/2025: Second trip to Soriano, second Ai Tre Scalini experience. The excellent first experience was reconfirmed. Tasty dishes, friendly service, excellent value for money. We will definitely return.

18/01/2025: I've been going to this place for years, and I've never gotten tired of it, despite visiting numerous other good and inviting places. The quality of the dishes and the choices are never lacking, the restaurant itself offers 2 rooms and a small well-kept outdoor corner, in summer you can also dine in the square. The service is always effective and well supported, my bond with this place is not mental it is purely gustatory, tiramisu with ricotta is the only dessert I can eat without feeling weighed down, because eating on the three steps relaxes and engages because the portions are abundant and leaving such good things on the plate is just not possible, then get to the dessert is never an easy task, but with this tiramisu I always win my challenge. I can say that I enjoyed everything, my daughter's communion lunch and also the lunch of my second marriage, my and my husband's 50th birthday with a cake entitled 100 years of two, were also special in these important events. The price, the gastronomic quality, their service, the location and their great experience made of evolved tradition, makes them truly unique. I forgot to remember to book, because the crisis is there! but this doesn't happen with them.

17/01/2025: Former monastery with wonderful outdoor terrace. Very friendly and professional staff, excellent meat and vegetables and tiramisu. We went there at a discounted price from a well-known restaurant booking platform

04/01/2025: Fantastic location, Marina and Antonio two superlative hosts both professionally and personally. Superfine food... courtesy and friendliness We have been there three times but will definitely be back Super recommended

04/02/2025: For over ten years I have been coming back whenever I can. Minestrone food for the gods. True professionals in the kitchen.

02/02/2025: Starting from a bad start given that most of the glasses on the table were chipped, we then moved on to wanting to get an appetizer for everyone and I was told that they make the Italian-style starter, we asked them if we could do it to put in the center for everyone and to regulate the quantity. We are told that he makes them like this and we are the ones who have to tell him what to do because we take a little less than we have and they are presented with single dishes clearly suitable for a single person (small quantity and not with equal courses) we therefore had to then add others so as to have a dish each. At the request of a Florentine steak I was served a steak because without the Florentine fillet we couldn't talk. The cooking of the remaining courses was wrong, all surrounded by a birthday cake taken out of the freezer evidently at the last minute, in fact we didn't even manage to plant the candles because the cream was frozen, which we found out by eating it after waiting a long time for them to come and get it. to cut it and serve it. The waitress who took the coffee order immediately afterwards stopped to talk to the next table for a long time without taking our order, to the point that we had to get up and go to the bar in person to bring the order back. From 8.15am we managed to get coffee just before midnight, needless to say that the bitters were not served despite having requested them. Disappointing evening, non-existent service, a restaurant where my guests and I will certainly not return, we will certainly advertise it well. It's a shame because in the end the food is also good

23/01/2025: Buongiorno sono stato nel vostro ristorante per il mio compleanno il giorno 9 novembre 2024. Ho chiesto di preparami una torta per 4 persone e mi avete proposto la choco nocciola realizzata dalla vostra chef, come pubblicizzato nel menù. Ottima torta. Qualche giorno fa cerco di capire come reperire questo dolce in quanto ci era piaciuto e scopro che viene realizzata dall’azienda Bindi di cui voi siete clienti. Mi sembra poco serio spacciarsi per un ristorante che realizza dolci fatti in casa, quando poi vengono acquistati da altra azienda dolciaria. Anche perché i costi per una fetta di dolce sono non economici per un prodotto buono, ma non fatto in casa. Credo che sia sempre corretto e professionale comunicare al cliente la verità su ciò che il vostro ristorante produce.

19/01/2025: con i miei amici veniamo spesso, ormai da anni,da Roma ed il viaggio vale sempre la pena. La baita è un ottimo ristorante, il servizio è impeccabile, preparati i sommelier, e i piatti sono davvero di qualità. Di recente hanno inserito il petto d'anatra con arancia e cipolle caramellate che definisco Eccellente. Lo stracotto è divino tanto è , che a fine pasto li abbiamo ripresi.Un esperienza gustativa che è assolutamente da fare. Grazie la Baita.