You always return to a place where you've had a good time!
I'd already been there with friends in 2025 and wanted to return as a couple!
I spent a night at Orto di Hans in one of the rooms on the property...
Lovingly cared for and beautifully scented!
We had dinner in the dining room and were equally pampered at breakfast...
The menu isn't 1,000 courses, but for me, it's a guarantee of quality and is well thought out... with a gluten-free section if I remember correctly... even breakfast was all homemade!
We spent the afternoon on the footgolf course, a local gem that gives you the opportunity to have fun and walk around their estate, cared for and managed with extreme love... it was a pleasure being your guests! See you soon!
Federica Ferreri
.
14 Aprile 2026
10,0
Spending an evening at Hans's Garden was the best choice we could have made. The hostess is a true force of nature, kind and thoughtful like few others I've met in my entire life. The location is unforgettable, as is the interior. The food is excellent, and the service impeccable. The fact that between courses, rather than resting a bit, she took the time to light the wood-burning stove behind us even though it wasn't really necessary, was truly appreciated. Everything was wonderful, and the value for money is truly excellent. If I could, I'd return every day. Go as soon as you can, and I assure you, you'll want to return whenever you can. 10 out of 5 stars
Davide P
.
15 Marzo 2026
10,0
A positive experience, characterized by the property's excellent location, absolute tranquility, especially at night, and an excellent breakfast with locally sourced products, including cakes and pastries baked on-site. The only criticism that led me to give the service only 3 stars is the timed heating in the room, which only works from 8:30 PM to 11:30 AM and from 7:30 AM to 10:30 AM (approximately, I hope I remembered correctly). In the cold season, at least a minimally comfortable temperature should be guaranteed at night. Luckily, at least there were more blankets on the bed.
giulio r.
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26 Febbraio 2026
6,0
An organic agriturismo nestled in the greenery of Tuscia, nestled in a beautiful valley among olive and hazelnut trees. The restaurant is tastefully furnished and surrounded by a well-kept garden and, of course, the vegetable garden that gives the place its name. It's ideal for those seeking a relaxing meal away from the hustle and bustle.
This agriturismo's specialty is its culinary offerings. Despite being located in the heart of the Viterbo area, it's famous for its canederli (dumplings). Prices are average, and the service is good.
Luigi Esposito
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14 Febbraio 2026
6,0
Always a wonderful experience, with a warm, welcoming atmosphere and tasteful decor.
L'Orto di Hans is the ideal destination for a lunch that reconnects with the world. The food is top-notch, the prices are fair, and the location is enchanting. It's the place to bring your loved ones or family for a special day.
Roberto Di Paola
.
01 Gennaio 2026
10,0
I have been a customer for a few years now and every time I go I am always amazed by the goodness of the food, the friendly staff and the owner are always available, I highly recommend
Massimiliano Damiano
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01 Gennaio 2026
10,0
Wonderful place, traditional Lazio cuisine, everything delicious and excellent quality!
Rita Pescatore
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07 Dicembre 2025
10,0
A paradise in the tranquility of Tuscia! A charming place, welcoming staff, authentic cuisine that preserves tradition while also embracing innovation. Letizia, the owner, is the real highlight: kind and welcoming, she opens the doors of her home to you and makes you feel right at home. An experience I highly recommend. Whenever we want to escape the city, we retreat to Orto di Hans and return feeling refreshed!
Nicola Mineo
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29 Novembre 2025
10,0
A beautiful location.
Refined and well-kept atmosphere with rustic country tones.
We tried typical Alto Adige food, which you wouldn't expect to be so good in the Tuscia area of Viterbo.
Keep it up 😊
Martina Ierardi
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23 Novembre 2025
10,0
I had lunch at this agriturismo with my partner and my one-year-old son. We had a wonderful time, from the food to the staff to the location. Freshly baked bread and pizza, legume soups, ragù, stew—everything was mouth-watering. The chestnut tart was the icing on the cake.
We also loved the large spaces; our child was able to play in a corner of the restaurant while we ate. Right after lunch, we went for a walk in the beech forest 🧡🍂
Sara Minati
.
09 Novembre 2025
10,0
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