Ristorante L'Uliveto In Palombara sabina

Welcoming location and truly good food! Despite the lively 'backdrop' of an 18th birthday party, the tagliatelle with porcini mushrooms and the meat won us over. 😋 A real shame for those who decided not to return: the quality here deserves all the noise in the world! ⭐⭐⭐⭐

The location is good, but don't go there to eat. A wonderful outdoor setting, with attention to detail, elegant tables, and professional, prompt service. Let's start by saying that I'm picky but I know how to be satisfied, and that the other tables sent back their empty plates: The cold cuts for the appetizer were sweet and a bit dull. The mozzarella was bland; the salad was better. The chef probably lives outside of Florence, or perhaps he doesn't taste the pasta. The "baby" pasta fell apart like the low-quality ones, and the sauce wasn't even good. I left half of the pumpkin fettuccine, both because it weighed half a kilo and because it had an unpleasant, thick sensation in my mouth. The porcini mushroom fettuccine, too, was unpleasant to eat. The sausage was so salty that I tasted it and left it. The meat was saved but by now it was 4am due to some delay that I don't understand, so I left that too.