I migliori ristoranti di cucina italiananella città Ariccia della Roma

09/08/2025: Cioli 1917 is an institution for those who love authentic Ariccia porchetta. Every bite embodies more than a century of tradition and artisanal mastery. Intense aroma, rich and balanced flavor, tender and flavorful meat: a captivating gastronomic experience. A product of excellence that celebrates the history and authentic flavor of Ariccia. Sublime.

28/06/2025: 3,300 kg log ordered and picked up this morning. What can I say, amazing. I made a great impression on my friends. At 12:00 still warm, crunchy on the outside, soft and tasty on the inside. Thank you very much. Long live Cioli.

06/08/2025: Experience, professionalism, education, care and love for the customer. Excellent raw materials, more than fair quality / price. I will be happy to return.

12/05/2025: I stayed for one night, the room was large and clean, excellent location for arriving by train and bus..

05/08/2025: Very nice and welcoming bar, many tables inside and outside with chairs and armchairs, very popular and trendy, good products, prices just above the norm

25/06/2025: Disappointing service, little attention to the customer, queuing to order and then to pay waiting for someone to notice I was there. The icing on the cake: with the place open the staff was dusting right next to our table (11 am) it had never happened to me. No air conditioning. For me it was the last time, I'm sorry.

13/06/2025: Consigliatoci da amici romani, abbiamo deciso di prenotare su stasera un tavolo per una cena con bambini. Ambiente informale, ma personale molto gentile e alla mano. Proposte di menù interessanti. Antipasti davvero ottimi e primi da leccarsi i baffi... o fare la scarpetta col pane, come ha fatto mio figlio! 😅 Prezzi onestissimi. Se fate un salto ad Ariccia, fermatevi qui, non ve ne pentirete!

26/05/2025: Sapori unici ed indimenticabili in questa splendida fraschetta. Complimenti per il servizio, tutti davvero disponibili e simpaticissimi. Se siete in zona è da visitare

31/08/2025: The €20 cutting boards are excellent.

19/08/2025: Disappointing, carbonara with overcooked pasta, burnt bacon, non-existent tripe, extremely slow service, let's let the photos do the talking.

15/06/2025: Attracted by the reviews we arrived at this place. Sterile place, cold and without a minimum of music or family atmosphere. It seemed to be even annoying. A waiter who for goodness sake, may be young and polite but repeated the menu variations in a rambling manner without emphasis or explanations, which I asked several times to understand but he started again with the litany learned by heart. We order a cutting board for 29.90 which is worth it (good quality) but without any explanation. Be careful: they ask you if you want focaccia to accompany and you think "well of course, with what do I eat cured meats, we are in Italy.." and instead not only are there 5 6 pieces but they cost €4 per mini basket and the bill increases. Ask for information to order more but the usual unappetizing litany arrives. In summary: a cutting board, 2 sparkling waters, 2 coffees and two "focaccias" €45. When I asked what I had paid the owner replied all annoyed. Absurd. Highly discouraged because it is Ariccia, famous for its conviviality and hospitality.

03/06/2025: Large portions and delicious food. Especially the carbobombette!!

19/08/2025: Ariccia's typical fraschetta. If you're strolling through the Castelli area, stopping here is a must. It's a great place for both lunch and dinner. Reservations are recommended on weekends. Cured meats, cheese, and, of course, the king of porchetta, all washed down with a nice glass of Romanella. The waiters are all very friendly, and you can feel the atmosphere of Rome "de 'na vorta." The pasta is also very good, all homemade. The prices are also reasonable. I take friends there every time they come from abroad.

16/08/2025: RECOMMENDED!!! We came to this place out of curiosity after watching Alessandro Borghese's episode of 4 Ristoranti. We had Sora Ines's appetizer, Bucatini all'Amatriciana, and porchetta with a side of chicory. For the Ferragosto lunch, they offered watermelon! We also bought some guanciale to take away, as the place has a counter for sale.