I migliori ristoranti di cucina italiananella città Anzio della Roma

25/08/2025: Authentic flavors at great prices Recommended

22/08/2025: Sicilian cannoli are delicious!

30/10/2025: Fantastic place!! Very kind and attentive staff. Excellent food. Will definitely be back.

19/10/2025: We'd been wanting to try this restaurant for a while, with high expectations that were fully met. For starters, we ordered wagyu beef carpaccio with porcini mushrooms, brisa carpaccio with limoncello mayonnaise, and bruschetta with meatballs in tomato sauce. All delicious, and the carpaccios exceeded expectations. For the main course, we ordered two sirloin steaks, one Piedmontese Fassona and one Prussian (per the owner's recommendation), about 800 grams of meat (keep in mind that sirloin steaks require at least 400 grams). They were also delicious. The side dish of broccoli and porcini mushrooms was truly remarkable. We paired everything with Barbera wine. We finished with two desserts (tiramisu and cheesecake), which were good but average compared to the rest of the menu. The service was very courteous and helpful. Total price was €160, a substantial amount but still consistent with the quality and sophistication.

06/11/2025: The ingredients are top-quality. Every time I'm in the area, I have to stop in. The owners are very polite.

22/10/2025: Good pizza and meat, excellent price.

01/11/2025: It is a very beautiful pizzeria with nice deco and nice atmosphere. The service personal are really nice and polite. The pizza was a taste of piece of heaven. We ate true-margeritha and capriccious. Both fantastic. The prices are very reasonable in compare to Neapel. Grazie Millie ;-)

29/10/2025: Excellent service and excellent food. They even issued a self-addressed receipt (which isn't always a given). I really can't complain about anything.

14/10/2025: Delicious food and excellent service

14/10/2025: Good atmosphere but the pizza wasn't the best

30/09/2025: Refined place, top-quality products treated with experience and care. Attentive, never intrusive service. Excellent wine list. Highly recommended.

29/09/2025: That's what they (or at least the "chef") should be doing, for having the audacity to come to the table in such a haughty and smug manner. But I'll start from the beginning when we asked for a dry, mineral wine and they brought us a G. Traminer... oh well, the guy's new, never mind. We ordered this pasta and clams, and for the first time in my life, I received this curious creamy pasta (the "mentecatura" with oil? Just a memory, here it's mixed with... I don't know? Potato starch? I have no idea, but it was a whitish, floury cream, inedible). And as a top because, according to the "chef": Italian cuisine is based on garlic, oil, and chili pepper. The pasta doesn't have fresh parsley, but it does have half a kilo of chili pepper. Bland and spicy, I left €18 worth €2 for the dish, and the parade at the table began. They want to know. But I don't want to be vulgar and say it's disgusting, so I'll just say, thanks. I don't like it and I won't eat it. Finally, the infamous "chef" insinuates (my companion, who was with me, is German) and asks me: are you Italian? As if to say, well, if you don't understand, you must be a foreigner. No, you're the one who should be picking clams instead of cooking. Ignorance and terrible cooking. Stay away!

01/06/2025: 5 stars also thanks to the girl with glasses who with kindness and professionalism took extreme care and attention in serving us.

25/05/2025: Spectacular pizza, fair prices and always many users waiting to enter with the number!

23/08/2025: Good service and food. ‼️Please be aware that the meat price mentioned is gramms. For example you might see 8€ for meat/100g. So you might have a suprise when recieving the check, if your meat was big. We paid 24€ for 300g meat. It was tasty, still confusing, because there is no english menu version. (L’etto=100g)

22/08/2025: Good food, excellent service, a little pricey but sometimes it's okay.

29/10/2025: Unique and all good I recommend it to everyone

28/10/2025: very family-friendly, suitable for children and very, very good food

27/10/2025: The seafood restaurant... VEGAN PAR EXCELLENCE! Finally, in Anzio, a restaurant that isn't afraid to innovate and break the mold. Proof that there's more than just seafood, and it's delicious, too! The perfect place to bring together mixed groups, where finally the vegan cuisine is thoughtfully prepared, varied, and not just a series of ingredients stolen from the non-vegan menu. The dishes were delicious, with generous and varied portions. We felt pampered and like guests, in a warm and friendly atmosphere. Absolutely THE solution for eating together in Anzio!

20/10/2025: Welcoming restaurant with excellent and friendly service... fresh fish and delicious dishes. You have to try it at least once. I recommend it.

04/10/2025: Definitely the best pizza in Anzio.

22/09/2025: Good pizzeria. Very friendly staff.

06/09/2025: Pleasant place, very attentive and friendly owners. Welcoming atmosphere.

05/09/2025: Pollo d wrote a review 2 contributions Yesterday YES and NO Nice place with a small amphitheater overlooking the sea where bands can perform. I went for dinner with friends. The evening featured a performance by a very good band. The dinner was a fixed price of €50. The menu included fish and vegetarian options. I'm vegetarian, so I chose the latter. The appetizer consisting of five small bites was good, slightly different from the fish menu. For starters, they offered gnocchi alla sorrentina, but instead they served me pasta, the same type as the fish menu, with tomato sauce and a few (just a few) pieces of mozzarella on top. For the main course, it was basically a vegetarian burger with a side salad, no other options, maybe baked potatoes or something else. Basically, a main course I can make at home for a much lower price, certainly not appropriate for a place of this kind and class. After leaving the last two pieces of this burger, which by now had a cold taste of sawdust, we moved on to the ice cream. The orange flavor was good. The artists on stage were very good, and the seaside atmosphere helped enhance their performance. My friends, on the other hand, appreciated the fish menu. In conclusion, I can recommend the place to anyone who isn't vegetarian; otherwise, it's better to go elsewhere. In my case, the quality/price ratio wasn't at all good.

02/11/2025: Really delicious food, and rarely have we had so much meat for such a good price. Very friendly waiter who even spoke English. Delicious tiramisu for dessert. The only thing that could be improved was if the lighting was a little more intimate (not so cozy with visible light bulbs)

07/10/2025: Top-notch food. Friendly service and atmosphere.

12/10/2025: The pizza was good but too thin and had a very hard base, it slipped onto the plate... It may have been a coincidence but I didn't like it even though the place and the service deserve 5 stars.

21/09/2025: Clean place, decent pizza, quick service, and friendly waiters. I'll definitely be back. Highly recommended.

12/11/2025: I went to Gusto on November 9th. I can say that the white pizza is very light on toppings, it's like focaccia. Gusto canceled my reservation with TheFork after I'd eaten.

22/10/2025: We arrived near Anzio just before 7 PM. We'd decided to dine a little earlier than usual, so to be on the safe side, we searched for suggestions on The Fork app. We'd suggest a restaurant or trattoria with a good rating and, above all, a good number of reviews, avoiding the ones that were too generic or too enthusiastic. In the area, this restaurant seemed the closest to our expectations. We booked, just in case. At that time, the restaurant was still empty, with a game in progress, visible on a large TV. The table assignment wasn't particularly pleasant; we would have liked a more sheltered spot, away from the draft from the entrance, even though it was actually the second entrance, the one after the first veranda. On October evenings, the temperature is no longer summery, and eating with a gentle draft that cools you, even slightly, as you pass by, isn't very pleasant (hence the three and four stars). All the other tables that appeared free were probably booked. That said, the staff seemed very kind and courteous. Upon receiving the menu, we chose baked sea bream with potatoes and, while we waited, a mixed antipasto. Everything was delicious, especially the sea bream, which was cooked so well that the flesh was tender and delicately flavored. Compliments to the chef! Another plus was that we also found the bathrooms clean, with soap and paper towels to dry our hands. This should be standard, but isn't always the case, so it deserves a mention.