I migliori ristoranti di cucina italiananella città Acuto della Frosinone

11/10/2025: No comments, you just have to try it and enjoy every single dish

05/10/2025: A sensory journey through lost flavors. Autumn peasant cuisine meets the mastery of "Libero Cuciniere," Chef Salvatore Tassa, who pampered and entertained us, stimulating every taste bud with his dishes!!!

03/10/2025: Friendly staff, even the owner is nice...we will always return to try new flavors...they have ample parking...the little robot that delivered the food was cute 😉

20/09/2025: I had the pleasure of trying this restaurant, which gained notoriety thanks to its participation in Alessandro Borghese's 4 Ristoranti, and I can say it was truly an excellent experience. The food is excellent, and the attention to quality is immediately apparent. The mushroom fettuccine is a must-try: the waiter carefully explains the varieties used, describing their characteristics and provenance, a detail that makes the dish even more special. The meat is also cooked to perfection, tender and flavorful; the supplì are crispy and perfectly chewy, while the truffle gnocchi are captivating with their aroma and creaminess. The quality-price ratio is absolutely balanced: excellent ingredients, generous portions, and attentive service. A restaurant that combines tradition, passion, and flavor, highly recommended.

16/09/2025: I won't judge what I ate, as I don't have the expertise. In any case, I found everything excellent. What I'd like to focus on is a wish I expressed to the chef: As a resident of Ciociaria, I appreciate your research rooted in the region, but I feel a desire for a closer connection to local culinary traditions. I'd be fascinated to see the traditional dishes of Ciociaria revisited with your personal and innovative perspective. It's a complex challenge, requiring historical research and study, but my experiences at this restaurant have convinced me that you have the sensitivity and skill to transform these roots into unique and contemporary creations.

11/09/2025: A few steps back Whenever we pass through Fiuggi, this restaurant is a must-visit for us. Chef Tassa's touch is clearly evident. The menu is based on seasonal and local products, with a particular focus on vegetables. We chose the 8-course menu. It's a shame the welcome menu has changed: there are no longer various finger foods, but rather the course that previously opened the tasting menu. Unfortunately, the 8 courses also include the chef's welcome, so there are actually 7. The quality of the dishes is excellent, both in terms of flavor and balance. The wine tasting wasn't entirely satisfying: no particularly noteworthy labels, nor particularly impressive ones. Overall, however, it was still a pleasant evening.