I migliori ristoranti di cucina italiana in Lazio

10/10/2025: I'm sad to read so many negative reviews. We celebrated my brother's graduation and everything was perfect: elegant venue, excellent food, and attentive service. The atmosphere is unique; it feels like being on a ship overlooking the sea. I'll definitely be back, perhaps in the summer for another special occasion.

28/09/2025: A renowned restaurant, but my first experience wasn't entirely satisfying. Stylish atmosphere, adequate hospitality, and a pleasant dining experience on the terrace overlooking the sea. Unfortunately, some waiters aren't entirely competent, and especially the fettuccine with prawns and asparagus, served with shrimp (supermarket-style) and bland vegetables, are a discordant note. On a positive note, the bread and dessert are delicious. Prices are medium-high, but in line with the offerings.

23/09/2025: A charming place under the Truglia Tower, good food, but it's a shame the bakery is closed, where they served excellent focaccia as an appetizer.

21/09/2025: The food here was absolutely excellent: fresh, flavorful, and truly amazing, definitely worth 5 stars. The atmosphere was very nice too, right by the beach, which made it even more enjoyable. The only area that could use some improvement is the service. It felt a bit too home-style and stereotypical, at times there was some shouting between staff which took away from the otherwise pleasant setting. A touch more professionalism and small details of manners (for example, not placing a bottle of water directly in front of a guest’s face) would make a big difference. Overall, highly recommend it for the food and the location. With just a bit more polish in service, it could easily be a 5-star experience.

11/10/2025: the kebab is so good, with a lot of meat (the meat here is amazing, you will remember the tatse forever), must try here, the place is kinda small but the owner is really friendly and you can try before you buy, and important is the price is really cheap, 6 for kebab and 2 for pizza

11/10/2025: Gut, supa, friendly owner. Much love This place is delicious everyone, the owner is also lovely hihi

26/04/2025: Assolutamente da evitare, disorganizzati nella gestione dei clienti, abbiamo chiesto varie portate, da loro stessi indicate sul menù del giorno, e dopo più di mezz'ora ci hanno detto che non erano disponibili. Arrivati alle 13 abbiamo pranzato alle 15 con portate che non abbiamo scelto ma ci hanno dato loro. La location è decisamente vecchia e la qualità del cibo opinabile. Non lo consiglio.

17/04/2025: Esperienza deludente sotto ogni aspetto Purtroppo il nostro pranzo in questo ristorante è stata una delusione totale, dal servizio alla qualità del cibo. Ambiente: La location è fatiscente, ferma agli anni '80 e trascurata nei dettagli. Non trasmette certo l’atmosfera accogliente che ci si aspetta da un locale dove si va per concedersi un pasto piacevole. Servizio: Lentissimo e disattento. Abbiamo dovuto ripetere più volte le richieste (dall’acqua al pane, fino alle portate mancanti), e non c’era alcuna efficienza nel gestire le tavole. Cibo: - Le linguine agli scampi non avevano il sapore degli scampi: sembravano semplici linguine al sugo con qualche gamberetto buttato lì senza criterio. - Gli gnocchi erano mezzi crudi e la mozzarella, anziché essere tagliata a pezzi, era intera, rendendo il piatto difficile da mangiare e poco equilibrato. Conto: Il colmo è stato vedere l’importo **arrotondato per eccesso**, una scelta inaccettabile e poco professionale. Peccato, perché con un minimo di attenzione alla clientela e alla qualità, questo ristorante potrebbe migliorare. Al momento, però, sconsiglio vivamente di andarci.

26/09/2025: First time here, excellent coffee and a wide selection of pastries and croissants. Prices are slightly above average, but justified by the quality. Very large croissants with just the right amount of filling. Coffee €1.20, croissant €1.20, latte €1.60. Service is quick, despite the long counter being packed with customers. Kudos to you.

09/08/2025: Courtesy and above all professionalism at the TOP

09/10/2025: Lights and shadows. Let's start with the highlights: the chef knows how to handle fish exceptionally well! This is no small feat. The fish is fresh and masterfully prepared. Unfortunately, everything else was subpar: the combinations of ingredients in the dishes were rather predictable and not particularly successful, and the flavors in the two starters I tried were disjointed. The place is average, a bit too noisy, and the tables are close together. The service was inadequate. It's unfortunate to criticize the helpful staff, but bringing a bottle of wine to the table already opened is unforgivable. A little instruction from the owners would be enough to avoid these lapses in style. I strongly advise the chef to increase the selection of raw fish and quick-cooked or steamed fish, where it is at its best. This will also justify the prices, which are still on the high end.

08/10/2025: Really had a wonderful time here ; particularly enjoyed the pasta with “cuore di tonno”. Really amazing stuff. Nice minimalist design which leaves space for the most important thing, the food.

01/08/2025: Enchanting. The organization and staff were exquisite. What more could I say? Paradise.

07/07/2025: Beautiful experience, very welcoming staff. I didn't use the hotel but I think it deserves a lot, like the restaurant. Thanks, see you soon.

21/10/2025: A well-deserved five stars for this wonderful staff! Top-notch bar staff. Excellent bar service!

10/09/2025: Bartenders and barmaids who should be fired, who secretly pour out spirits for a €1 tip, especially to customers they've known for a long time and know about their alcohol problems. After all, if they feel sick or something happens to them, as has already happened, who cares, right? You get them drunk for a few pennies and then you complain that they're there drunk or making trouble. Then they gossip too much. They sow discord with their chatter. They talk too much and out of place. Fake smiles. They encourage alcoholism in those who already have problems with alcohol and don't care. Above all, they should learn to mind their own business about the moods of the people who come into the bar... because with their gossip they only cause trouble.

10/10/2025: For lunch I had pizza, which was very good. The first courses were also good. I recommend the Amatriciana.

23/09/2025: The quality of the ingredients isn't bad at all. Prices are a bit high for the service offered, and the dining room is disorganized. Waiting times are biblical.

06/10/2025: Tradition and authenticity, unbeatable bean soup, abundant and varied appetizers, courtesy and hospitality, obviously uphill like all self-respecting villages.

23/09/2025: A Sunday to remember...we had a great time...very fair prices...and the ham is delicious...recommended

05/06/2025: Perfect pasta with mussels and tiramisu!

01/03/2025: Brunello Bar and Restaurant is a very elegant and delicious restaurant. The dining atmosphere is cozy 💕 The main course was thick-cut pork, tender and juicy. Finally, I had some delicious pork on this trip to Italy 😄 The restaurant is so tall, even the staircase is perfect for photos 👍 It was a satisfying experience for both body and soul 😌 #BeautifulLighting and GreatAtmosphere💕 #TheFoodisDelicious😋

02/10/2025: A real Italian restaurant, tasty, atmospheric, affordable prices.

01/10/2025: The pasta was great, however the second course, which consisted of chicken and fries was frankly disgusting. No flavour whatsoever, completely dried out chicken. I had to wait for over 20 minutes between courses while there were no more than 10 guests there. It also took another 20 minutes between asking for the bill and actually receiving it.

05/10/2025: The girls serving at the counter are exceptional (all very kind)

04/10/2025: Great place, very good pizza, and above all, the girl who served me was professional and, above all, very friendly. If I ever come back to this area, I'll definitely go back.

15/09/2025: I came in because I was hungry; I didn't know it, and no one told me about it. Everything was very good, family-run, with very active people. I ate very well. Good local parking with a very attractive outdoor patio. I'll be back.

19/05/2025: Easy to reach, free parking available. The spaces are well-kept both inside and outside. The vaults that make up the ceiling and the walls with exposed rock give the environment a comfortable and distinct atmosphere. The staff, in addition to being professional, excels in courtesy, discretion and kindness. The service offered is precise, waiting times are right, they manage to anticipate any request and need of the customer, this denotes the care and passion with which their work is impeccably carried out. For appetizers we tasted sausages and bacon, the first ones really good accompanied by toasted bread with oil, with cherry tomatoes and basil and with artichoke paté. Together we also tasted a cutting board with a selection of their cheeses, where you can find everything, from pecorino to blue cheese, I remember having tasted at least nine different types. For starters, cacio e pepe with Gran Cacio di Morolo, strictly homemade pasta: a delicious tonnarello made with water and flour, wrapped in a delicate and tasty cream. The sparkling white house wine for €8 is excellent. A wide selection of desserts. Green apple sorbet and wild berry cheesecake, strictly homemade, delicate and very tasty. We added a bottle of water, two coffees and a digestive to the above for a total bill of €70. This place won us over with incredible ease. We will be sure to return as soon as possible to try their fish specialties too! Because in front of the quality (not only high in terms of food but also the service as a whole) you can only do honor. Compliments to this staff! See you soon.