I migliori ristoranti di cucina italiananella città Nimis della Udine

22/01/2025: Excellent grilled meats but also starters and first courses, a good cellar and good service

19/01/2025: Excellent meat, pleasant environment and external pergola

18/09/2024: very nice food, very familiar environment the owners are very friendly, smile on their face all the time really enjoyed the food and the environment

04/09/2024: good place, good welcome, in short, everything is good and stay cool

14/10/2024: Nice and quiet tavern, good waitress, maybe the frico with too much cheese but in any case good food

06/10/2024: We arrived at this restaurant a little "desperate" because the two restaurants nearby that we wanted to try were full and having a hungry little child there was no time to look elsewhere. The waitress who welcomed us was very kind but, unfortunately, this alone cannot make up for the rest of the evening. At the table we were not given a menu but it was read to us by the waitress which, in my opinion, causes more than one problem 1. I can't take a few minutes to calmly choose what to have, having a clear idea of ​​what the menu includes, without having to ask the waitress several times "wait, what was the second first course you said?" 2. I have no visibility of the prices of the dishes I am ordering and I find this very incorrect 3. if you also add that the waitress is foreign, the result is that you are also embarrassed to say to her "as an excuse? What did you say?" more than twice, so you give up on understanding half the menu and then go home wondering "but what were the tagliatelle with chicken in the end?". Having overcome this initial obstacle we ordered and what arrived were some tagliolini with San Daniele (with what looked like cream) which were very dry, a frico with polenta which looked more like a piece of melted cheese, some chips which were certainly fried in still cold oil, so they just tasted of oil, and the entrana with potatoes, described as a succulent cut that can be eaten with the preferred cooking method (which in my case is rare) and instead two whole slices of meat arrived at the table on top of the valerian salad which gave a lot the idea of ​​two shoe soles thrown on top of the salad, with the cooking decidedly NOT rare. It must be said that there was nothing left on the plates because we were hungry, so I'm not saying that everything was inedible. I also don't like it when at the end of the evening the waitress asks "did you eat well? Was the meat good?" answer "NO" because in any case there are people who work behind it, who may have had a bad day etc and in the heat of the moment I may not be so diplomatic, so I prefer to say that everything went well, pay the bill and leave knowing that I will never set foot again in that restaurant... This is why I don't really like to review a place negatively, I prefer to review things that have particularly impressed me in a positive way.. But in this case I decided to leave a review because, in addition to everything that went wrong, I discovered (only after the receipt was issued) that I had paid 22 euros for those two shoe soles and it particularly annoyed me! Looking back we could guess how the evening would go from the fact that the restaurants around were full and this one only had our table occupied...