I migliori ristoranti di cucina italiananella città Prata di pordenone della Pordenone

16/09/2025: We found this restaurant by chance, visiting a customer who was chosen because it was on the street. It was a pleasant surprise. A Slow Food Presidium, we ate chicken liver pâté with figs and spaghetti with white duck ragù. Delicious.

16/09/2025: We stopped by chance. The atmosphere is family-friendly, and the menu offers a decent number of courses. The ingredients and preparation are top-quality. If it's on the menu, I recommend the liver pâté with figs and toasted brioche, and the rabbit. The bread and chocolate cake is excellent. The price is in line with the quality.

04/10/2025: I ordered a white pizza with buffalo mozzarella and cherry tomatoes. Immediately after ordering, we were told that the kitchen and pizzeria never communicate, so the dishes would arrive at different times, and in fact they did. I wasn't disappointed. It was presented well, but it was burnt black in the center. I had asked for basil with the order, but there wasn't one. When I reminded them, I was told a story about their usual unpleasant disorganization when shopping (thanks, but I don't think it's a good presentation or comment). I also asked if they had chopped chili peppers, and they brought me a jar of chili powder without a spoon. I didn't want to use it because, in addition to the powder, I had to put my fingers in it. I was halfway through the pizza, and there were even two different waiters who asked each person what dessert they wanted while I was eating. Once the pizza was finished, my dish remained on the table for a long time, compared to the speed with which the other two took it while I was eating. A waitress then told me, after asking about these things, that unfortunately there are inexperienced people there and that it's more of a trattoria. It's okay if it's a trattoria, the prices are reasonable, dreamers, because 1 beer, 1 water, 2 pizzas, and 1 dessert with covers came to 60 euros. Something I noticed while they were bringing the beers was the unbalanced and uneven positioning of the glasses, so we had to help the girl put them on the table. I advised her to distribute the weight, placing it toward her and not outwards, otherwise it's unmanageable. It's a shame to gloss over these basic service aspects because the duck gnocchi and the other pizza were good and well-presented anyway. Perhaps it's my experience and professional bias as a maître d'.

26/09/2025: Discovered this place by chance with friends. Beautiful place, really cute location, friendly and always smiling staff. We ordered pizza, it was served very quickly and it was delicious. We'll definitely be back ☺️