I migliori ristoranti di cucina italiananella città Viano della Reggio nell'emilia

21/01/2026: There was no menu, and they told me the dishes verbally. This is usually fine for a quick business lunch, but not for dinner. I would have liked to consult the menu and choose at my leisure. That said, their red wine is truly excellent, the carpaccio good, the rabbit too salty, and the portions meager. Nothing special for me, at least for what I ordered. Maybe it wasn't the right night.

03/11/2025: We had dinner on a Saturday in October with a variety of appetizers, from parmesan shavings to cured meats and fried mushrooms. The first course was tagliatelle with white truffle, the second course was cutlet and French fries, and the final course was gelato with berries. The wine cellar was well-stocked, and the staff and table service were quick and helpful. Everything was excellent, highly recommended. Well done.

16/12/2025: Home cooking and a vintage atmosphere

02/12/2025: Very good and very kind. Good value for money. I'll be back.

14/02/2026: We liked everything, very friendly staff, price in line, the location however deserves mold-free walls and a nice paint job, especially in the bathrooms, anyway excellent

14/02/2026: Traditional Reggio Emilia cuisine with a touch of originality. Top fried mushrooms.

09/01/2026: I dined at this agriturismo on a hot and muggy August day in Reggio Emilia. To escape the heat of the Po Valley, my girlfriend and I drove about an hour, and it was absolutely worth it. Upon arrival, we were greeted by a spectacular view of the hills, a panorama that alone makes the trip worthwhile. The location is elegant and meticulously maintained, with a sophisticated yet welcoming atmosphere. The fresh hill air quickly made us forget the heat of the day. The menu offers traditional Emilian dishes with a touch of originality. For appetizers, I chose gnocco fritto and cured meats, both excellent quality and authentic in flavor. I also tried the fried erbazzone: an interesting and tasty version, although, as a true Reggio Emilia native, I admit the original remains unbeatable. My girlfriend opted for the cappellacci stuffed with venison and parmesan cream: a rich, balanced, and flavorful dish. I instead ordered the fillet with balsamic vinegar, incredibly tender and perfectly cooked. To finish, we treated ourselves to two desserts, both delicious and beautifully presented. The bill, including still water, came to €85.50 for two: a fair price considering the quality, location, and service. All in all, a truly enjoyable experience in every way. We returned home satisfied and eager to return as soon as possible, perhaps to try other dishes on the menu.

19/11/2025: Very nice and friendly accommodation. Only the poor soundproofing (inside the house, from the gravel parking lot due to arriving cars and from the passing cars on the adjacent main road) and the resulting lack of sleep justify the star deduction.

08/12/2025: I ate twice in this place where you eat divinely, top quality products that are truly good.

25/11/2025: Nice location, very polite, friendly, and knowledgeable staff. The menu is varied and offers plenty of choices, and the prices are absolutely reasonable.