I migliori ristoranti di cucina italiananella città Reggiolo della Reggio nell'emilia

01/04/2024: A historic place that made the history of the legendary 80s and that there must be a reason if it is still standing.......excellent service.....all the guys are attentive to the customer, ready to satisfy all the requests Excellent value for money.

16/03/2024: Locale particolarmente ampio, adatto a famiglie e tavolate di amici, ottimo il rapporto qualità / prezzo. Io ho mangiato una pizza: sottile, croccante e digeribile .Unico neo: rumoroso !!

08/05/2024: We stopped for lunch at this trattoria with a group of 6 people who were passing through. We became aware of the restaurant because of the relatively good reviews. We were there 20 minutes before the official opening time, but we were still invited in very friendly and served with drinks. We then ordered pizza. It was explained to us that the pizza is made with a very thin crust, which we were happy to try. In fact, the floor is wafer-thin - a work of craftsmanship! This means the pizza is crispy and not too thick, even though it is quite large. The taste is impeccable and there is everything your heart desires as a topping. The wine from the area is good and cheap. The price/performance ratio is outstanding and we can absolutely recommend the restaurant. Many thanks to the nice staff for the excellent hospitality!

05/05/2024: The waiters could be more friendly and smiling, food all ok

22/03/2024: Hidden away from the Rolo-Reggiolo motorway junction, there is this renovated farmhouse which boasts a welcoming and refined interior and dishes come out of the kitchen that do not disappoint. Super sweets!!

11/03/2024: Welcoming location and top service..excellent food, and price appropriate to the food.We will be back

29/03/2024: Cozy place with very welcoming service

14/03/2024: Business lunch, delicious and very rich salad with water and coffee, I spent €13.20 Impeccable service Excellent I will return

05/04/2024: Excellent working lunch!! With €12 we ate first course, second course and water. Recommended for the quality of the dishes and the variety of choices of both first and second courses and side dishes. Friendly and helpful staff.

04/04/2024: Excellent menu and proportionate price-quality

18/11/2023: Warm and welcoming environment. Kind and impeccable service. The variety of dishes is limited, but what is on offer is of high quality, with meat and fish blending in a very interesting way. Wine list up to par. Fun alcohol card! Absolutely correct account. We'll see again!

05/11/2023: Even though the guys were very kind, in a restaurant of this level you expect impeccable service and certain mistakes cannot be made! Some dishes from the off-menu were listed with white truffle as the main ingredient, without however giving us the weight and therefore the price. Furthermore, the dishes came out of the kitchen with the truffle already cut on them, therefore we were not certain that the truffle used was the same one shown to us a few moments earlier. In the end we ended up with 50 euros for risotto on our bill. It must be said, however, that the dishes were all very good, and the environment is very clean and well-kept.

12/05/2024: Modern place but with a Provençal taste with large and well-arranged spaces. I really liked the warm and welcoming atmosphere that the staff manages to give... Tasty and refined dishes always well assorted and all accompanied by notable wines. A little expensive, but you pay for the quality...

09/05/2024: You can feel the Italian experience here. Food is great and service is exceptional.

18/11/2023: Warm and welcoming environment. Kind and impeccable service. The variety of dishes is limited, but what is on offer is of high quality, with meat and fish blending in a very interesting way. Wine list up to par. Fun alcohol card! Absolutely correct account. We'll see again!

05/11/2023: Even though the guys were very kind, in a restaurant of this level you expect impeccable service and certain mistakes cannot be made! Some dishes from the off-menu were listed with white truffle as the main ingredient, without however giving us the weight and therefore the price. Furthermore, the dishes came out of the kitchen with the truffle already cut on them, therefore we were not certain that the truffle used was the same one shown to us a few moments earlier. In the end we ended up with 50 euros for risotto on our bill. It must be said, however, that the dishes were all very good, and the environment is very clean and well-kept.

17/03/2024: Genuine, excellent quality products, impeccable service. We will definitely be back. Super recommended. Thanks until next time, Salardi family

26/02/2024: Very quiet location with attention to detail. Abundant portions, all very good and homemade!