I migliori ristoranti di cucina italiananella città Reggiolo della Reggio nell'emilia

10/07/2025: Great place, a bit out of the way, so reservations are recommended. Everything is 5 stars, plus 5 extra stars for the music selection.

23/02/2025: Posto incantevole Piatti abbondanti e squisiti Personale super gentile Piatto forte i cappelletti . Voto 10 ! Super consigliato

13/07/2025: The 2 Star restaurant is always safe... a large venue suitable for both couples and large groups or families. Always good food and the fried foods are crispy and dry! Absolutely recommended.... On the other hand, if after countless years it is still open and working there must be a reason 😁 I forgot... even at midday, for those who have a quick break, it is the ideal place to eat well without biblical waiting times!

30/05/2025: One of the best restaurants to stop for lunch! €13 for first course, second course and side dish, I would say excellent given the generous but still quality portions. Very friendly and helpful staff, as soon as I happen to pass through Reggiolo at midday I don't think twice about stopping to eat 💪🏼

07/08/2025: I thought it was a "highly praised" place where I could have a dinner to remember. Unfortunately, the menu had a limited choice of four dishes. Not only that, but the food was subpar, not the best in terms of preparation. The place, while still nice, failed to inspire any emotion. The service was average, nothing more. For what we ate, it turned out to be extremely expensive and not in line with the prices for a place that's little more than a pub. Disappointing.

10/07/2025: Very nice place decorated in a unique style Friendly staff and a very relaxing atmosphere Excellent drinks Congratulations

29/07/2025: First fish was overcoocked. Portions too small. Meet- overcooked even tough we asked medium coocked. (Salmon was not eatable) Nice atmosphere but dont go there for food. Pricy for this region.

27/06/2025: Until several years ago it was fine, it was always a meeting place for aperitifs among the posh ones and the prices were never low, but the chef knew his stuff: I still remember a fantastic apple pie and a delicious battered cod, in addition to the guarantee of excellent fried gnocco and tortelli. After that it seems to have become a parody of itself, even adding paella, sushi and karaoke nights. The last time they served us a horrible whole wheat tagliolini with stew (not ragù) and an almost raw gnocco. And the menu for the pumpkin festival? From a fantastic risotto we moved on to micro portions of tortelli and lasagna. Everything always at prohibitive costs. They think they are a starred restaurant on the Navigli instead of a wine shop in Reggiolo. As if that weren't enough, the service is slow, distracted and informal, farmhouse style, and the owner doesn't even consider you (unless you want to order wine, of course).

18/02/2025: Un grandissimo no! Alcune dei miei amici hanno preso primo o secondo o antipasto e i piatti non erano così abbondanti Chi invece ha preso la pizza ha dovuto pagare comunque 40€ perché non hanno fatto distinzione tra chi ha preso pizza e chi altro La pizza sembrava quelle surgelate, ingredienti non proponibili, piccola rispetto ad altri ristoranti I camerieri sono stati molto gentili