I migliori ristoranti di cucina italiananella città Fiorenzuola d'arda della Piacenza

06/03/2026: Cozy, small, private place Excellent cuisine, brilliant staff

21/02/2026: Very welcoming, intimate, clean atmosphere, very kind and helpful staff especially Silvia, beautiful place with open kitchen excellent wine list, Fabio in the kitchen...it was an unforgettable experience, from the appetizer to the dessert everything was sublime...really super compliments...fantastic evening...very very good

22/03/2026: I can only comment on the restaurant where I had lunch while passing through Fiorenzuola. I found good first courses in a modern and rather elegant setting, with informal service. The price was in line with the quality of the menu.

03/01/2026: Excellent cuisine and courteous staff

30/04/2026: This is my second visit here and it seems like a very comfortable and quiet place. The showers and toilets are clean 👌🏼

19/04/2026: Excellent service area, well equipped and clean toilets, super helpful staff

18/04/2026: The barmaids were a bit rude, especially the older one with black hair and a wrinkled face.

07/02/2026: I stopped by after the gym to buy a bottle of water from the bar, then I smelled the delicious cooking and decided to stay for dinner. I'm posting photos of what I ate. The sea bass was exceptional, I highly recommend it. The service was impeccable, and the staff was very kind and professional. I'll be back! I almost forgot... excellent value for money.

25/01/2026: They're finally back! We wanted to eat only pinsa (delicious), but we were tempted by a taste of Apulian bombette... What can I say... a real treat. Well done, well done, well done!!!

13/12/2025: Delicious pinsas! Friendly staff!

09/11/2025: We stopped by chance, drawn by the gorgeous photos online, and were pleasantly surprised. The osteria is meticulously maintained: refined details, a welcoming atmosphere, and inviting aromas wafting from the moment we entered. They brought us the menu without prices, like in a Michelin-starred restaurant, and the attention to detail is evident in everything—from the furnishings to the impeccable bathrooms. We started with a tartine on creamed rice with porcini mushrooms, delicate and flavorful, and continued with a tender pork cheek, beautifully rendered in flavor. To finish, they even let us sample the desserts, a truly appreciated gesture that crowned the evening. The staff was attentive and professional. Highly recommended: an osteria that rivals Michelin-starred restaurants in quality, care, and overall experience. We will definitely be back.

09/11/2025: Great expectations, great disappointments. Anyone who tasted the cured meats a year ago can forget about them now. The room with the fireplace was an excellent location, but nothing lived up to our expectations. The salty Culaccia, with not even a whole slice, seemed minced!? Cooked and smoked Culaccia (!?) Crepes (!?) Strolghino, as above, was completely out of place. The hand-cut coppa and giardiniera were good. The main courses were vastly overrated (flavorless sea bream, a subpar cube roll). The owner's irony, not always appreciated or necessary, certainly didn't contribute to the success of the dinner. We, who have been sporadic customers for over twenty years, have sent so many friends, I don't think we'll give it another chance. The quality/price ratio is a disadvantage for the customer.

23/10/2025: Beautiful, typical Emilian location Friendly and professional staff Excellent product quality

23/08/2025: I wanted to write a review of both the food and the ambiance, but they wouldn't let me. I called to reserve a table for two. The gentleman on the phone said he was available late due to the restaurant being crowded. While deciding what to do (and I'm not talking about half an hour, but a few seconds), he didn't give me a second's time, but he arrogantly replied, "He had things to do, and I shouldn't waste his time." I understand that being busy when a place is crowded is tiring, but kindness comes first, especially in the restaurant business. I'll never find out what that place is like because he didn't let me go, and I certainly won't.

05/04/2026: A beautiful bar in the square in Fiorenzuola. The young bartender makes excellent cocktails; you can tell he's in the business!

05/04/2026: Go to another bar, you'll save money and feel better.