Salsamenteria Della Locanda Dei Due In Fiorenzuola d'arda

7,8

Basado en 117 opiniones encontradas en 2 webs


tend

4
Di 56
in Fiorenzuola d'arda
3
Di 25
di cucina Italiana in Fiorenzuola d'arda

I clienti commentano i loro piatti di...

formaggi dolci hamburger carne salumi semplice focaccia

Gestione recensioni

Recensioni Nota
Google 87 9.4
Recensioni Nota
TripAdvisor 168 9
The owners are extremely kind and helpful. The local cured meat platter is excellent and generous in portions. Important note: from May 9, 2026, the restaurant will be closed until October. Like every year, from mid-May, management will move to their historic restaurant with rooms located in the nearby hills.
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09 Maggio 2026
10,0
The cuisine is of the highest quality, and the hospitality and helpfulness are exceptional.
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25 Aprile 2026
10,0
Returning to this restaurant after several weeks, we found the same welcoming atmosphere and super friendly and professional service, complementing the fabulous food and wine selection! The cured meats are always delicious and refined (the Angus bresaola is sensational!!!), accompanied by excellent tigelle and a variety of sauces (the fig and ginger one is excellent!) The gnocchi with game ragù are always excellent, but this time the ginger rice and ribs really surprised and won us over!!! Generous portions and excellent value (the Baraccone gutturnio was excellent to accompany it...). We'll definitely be back!!!
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05 Aprile 2026
10,0
I stumbled upon it by chance one evening with hungry strangers. Excellent cuisine rooted in the Piacenza area, and the two owners were incredibly friendly and welcoming.
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28 Marzo 2026
10,0
We loved it: good food, relaxed, cosy and joyful atmosphere, professional and welcoming service. Reasonable prices.
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12 Febbraio 2026
10,0
The place is beautiful and well-kept down to the smallest detail... the owners were fantastic... welcoming, friendly, and helpful... The food was delicious and of excellent quality. Highly recommended 👍
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16 Gennaio 2026
10,0
Welcoming place and very friendly owner. Delicious tagliatelle gricia with black garlic ("anti fiatella") and crispy onion, and tortelli with pumpkin, amaretti biscuits, and balsamic vinegar. The ribs are incredibly tender. Highly recommended.
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04 Gennaio 2026
10,0
Welcoming and refined atmosphere. Attentive and courteous staff. The chef is very friendly.
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04 Gennaio 2026
8,0
Small but very quaint and original, the place is very friendly. The pinsa is excellent.
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07 Dicembre 2025
8,0
Welcoming atmosphere... friendly and knowledgeable owners... excellent dishes... wide variety of choices... varied wine selection... worth trying
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06 Dicembre 2025
10,0

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