I migliori ristoranti di cucina italiananella città Castelvetro piacentino della Piacenza

28/02/2026: You can eat fried cake, cured meats, gorgonzola that looks like cream, and equally fabulous desserts. If you're a fan of this food, it's the ideal place... super.

27/02/2026: Classic Piacenza trattoria, good value for money

08/03/2026: The restaurant has a modern look and is tastefully decorated. The place was packed, so there was a bit of a wait, but the service was very attentive. They served both pizza and seafood and meat dishes. The pizza isn't Neapolitan, but it's not thin and crispy either. It wasn't the best I've ever had, and the prosciutto was so salty it was unpleasant. However, I'll be back to try the restaurant's dishes, as they look very inviting.

04/03/2026: Unfortunately, I have to change my review to a negative one. Previously, upon arrival, the table already had welcome appetizers: seasoned black olives, battered zucchini, and fried bread balls, which were very nice. Now, they've only kept the fried bread balls. I think that since they decide to offer such a free service, it doesn't make sense to reduce the service later if you obviously lose points. Either you don't do a gesture from the start, or it's unfair to reduce it as time goes by. The pizzas are truly gigantic, very thin, nothing to complain about; they're very good. It's a shame they took the homemade cheesecake off the menu, which was delicious. Last time, however, we had the millefeuille, which was even too big, but we didn't really like it because it was very dry and made your mouth feel sticky. They offer digestifs—limoncino, melon, and licorice liqueur—brought directly to the table in glass bottles, so you can drink as much as you want. However, I've noticed that between lunch and dinner, the service is less attentive in the evening. At lunchtime, it's better. However, the last time we went there for dinner, it was rather slow and distracted. Our water wasn't brought long after we'd ordered it, our drinks were even brought first, and the chili pepper oil for our pizza took so long that it almost made no sense to use it anymore, given that it was running out. A disappointment.

10/03/2026: A Sunday lunch away from home, savoring traditions we've never seen before. Rusticity and flavor are the hallmarks of their dishes. A generous appetizer with cured meats, giardiniera, gorgonzola, and endless torta fritta. For our first course, we had pisarei e fasoi (a type of pasta with beans) and ricotta ravioli: the best we've ever had. After the first courses, there was still room to share a freshwater fried fish: the lightest fried fish. We finished with dessert and left with a smile. Thank you, Professor Persegani, we'll be back!

16/01/2026: We had dinner on a Sunday evening, everything was very nice, the atmosphere was typical of the past.

16/02/2026: Very good pizza, thin and well cooked.

23/10/2025: A super affordable and high-quality menu. For just €15, it was impossible to find in northern Italy.

16/01/2026: We came for a birthday party. Everything was great, the atmosphere was very nice, and the food was good. The fried dumplings were excellent, and the pisciolini were delicious.

26/12/2025: Despite the rainy day, I specifically asked to be taken to a small restaurant along the banks of the Po River, and the place turned out exactly as I expected. Classic and traditional dishes, well-made. Quick and well-served, with more than fair prices. I managed to rediscover that taste of times gone by! Well done!