I migliori ristoranti di cucina italiananella città Castelvetro piacentino della Piacenza

17/01/2025: Very nice and clean place, really delicious dishes. It certainly deserves more attention from those who want to spend a pleasant evening with good food.

22/12/2024: Tornando a casa da una mattinata trascorsa con amici a metà strada decidiamo di fermarci a mangiare per pranzo attraversiamo questo “ triste “ paese e vediamo il ristorante decidiamo di fermarci non ci fu scelta migliore posto curato personale molto alla mano menu sia di carne che pesce tutto molto buono prezzi da osteria e dolci speciali

12/02/2025: Excellent restaurant, pizzeria, very good fish dishes, especially the first courses with a wide choice, excellent quality, service and final price, at the end of dinner they brought us free limoncino, liquorice and melon liqueur.

10/02/2025: Excellent pizza in a renovated place. Efficient staff.

09/02/2025: Locale storico della zona. Un po' troppo affollato secondo me. Serata torta fritta ,come da tradizione Salumi molto migliorabili Servizio cortese e gentile Prezzo buono

04/02/2025: Everything excellent!! Cozy place and very friendly staff, they also offered us delicious house liqueur. We will definitely be back.

16/11/2024: Good, thin doll pizza. Quatro formaggi was delicious. Marguerita was boring.

16/11/2024: Menu with wide choice, very good and well-filled pizzas

26/11/2024: We stopped for lunch on the occasion of nougat week, tasty dishes, well recommended, right portions, rustic atmosphere but well suited to the place, Negative note: the noise of the chatter which is very disturbing, tables a little close together, very cold external bathrooms.

15/11/2024: A little long wait, but it was worth it, excellent food.

02/02/2025: I discovered this tavern following the chef - Daniele Persegani - in the RAI show "È semper midday" and since then I have always wanted to try it at least once. Tonight I finally had my chance, and the high expectations I had created were almost all met. The first courses are excellent, as is the fried gnocco (also the hemp variant). The cold cuts platter is a little subdued, since I've found better ones elsewhere (especially regarding the mortadella and Piacenza salami). I can't complain about the quantities, because the dishes, both starters and first courses, were very substantial. The prices are very honest for such a full body. The desserts are also good, to finish off a dinner that is just right. Especially after raffling off the house wine, which is excellent. I'm sorry, however, that I didn't find the same typical Piacenza variety in the second courses. Just as I would have preferred a modernized place, or at least a more balanced interior, given the fame of the chef; but this is just my personal opinion. However, the atmosphere remains pleasant as it is homely, probably also thanks to the staff, with whom it was easy to share more than a laugh. What can I say, I finally know where to eat quite well in the (almost) Cremona area, at least for dinner.

26/01/2025: We went for lunch on Sunday and had a great time, a simple trattoria but the staff were all very efficient and empathetic, starter with fried pie and amazing cured meats, I ate ravioli with radicchio with gorgonzola and walnuts very good and the gnocchi with speck were also delicious and saffron, generous portions and finally the pleasure of meeting Daniele Persegani who willingly volunteered for the photo...to be returned

22/01/2025: Really great pizza and fish. Very valid prices. If we want a rather limited choice of desserts. The owner is really professional and friendly

08/12/2024: I can only judge the pizza, but the service was good and the atmosphere was nice