I migliori ristoranti di cucina italiananella città Bettola della Piacenza

13/08/2025: A charming and informal place for a mountain snack. It's not a restaurant, but rather a place for drinks and appetizers. The charcuterie boards are excellent, as is a wide selection of liqueurs, including local ones. Being in the mountains, the best seating is outside, although there are also some inside. Recommended in summer for a pleasant day away from the city heat. The owner is friendly and helpful, although other staff are more likely to rotate or be less experienced. Prices are average.

08/08/2025: Snack spot in the morning when we're in the area.

03/10/2025: We recently went for dinner: it was truly an experience worth repeating. Location: Trattoria located in a small, easily accessible town. The interior is well-appointed, warm, and intimate. Service: Excellent! The entire staff was extremely friendly. Dishes: Typical Piacenza cuisine, featuring seasonal dishes. The quality is EXCELLENT. Reservations are recommended: since it's a small restaurant, seating is limited... you'll even avoid having to wait for a table!

01/09/2025: Everything was very good but for what I ate, I mean the quantity, it was a bit expensive.

14/07/2025: The appetizers are excellent, with excellent cured meats, and the fried gnocco is well-rounded and cooked to perfection. The portions are generous, and the first courses are all delicious. Very clean and well-maintained, with large tables, a great location, both inside and out, and a clean and well-maintained restroom. Fairly priced.

23/05/2025: Fantastic hotel with a wonderful owner. The best Carbonara in the world. Great food, nice view from the terrace. I recommend

22/09/2025: Super pizze and value but had to dine on an outside bench while there were 8 free reserved tables under the canopy.

22/08/2025: Simple but friendly village bar.

21/08/2025: Fantastic, very kind hosts and delicious food. Very fair price.

17/04/2025: It is one of those indispensable trattorias that you find in the Piacenza hills, perhaps even by chance. You're out and about by bike or on foot and the trattoria appears around the corner. They should be protected as if they were a social service. In our case (there were 4 of us), we arrived with e-bikes and ate some excellent cured meats as a starter (salami, pancetta and coppa), some cheeses to match, so whoever took the first course, tagliatelle with wild boar ragù and whoever took the second course, duck with roast potatoes (excellent). The managers are very kind, they set the table for us outside even though it wasn't planned, but given the sunny day we wanted to take advantage of it. Coffee, water, beer, a bottle of Ortrugo, 20 euros.

11/10/2025: Authentic, simple, yet delicious food made with seasonal ingredients, family-run so you feel right at home! The restaurant is located at almost a thousand meters above sea level on the border between Parma and Piacenza. Nature reigns supreme!

17/08/2025: Fabulous pizza, exceptional value for money!

20/10/2025: After a lovely stroll through Rigolo Chiesa, searching for chestnuts to celebrate autumn, on the way home we stopped at Trattoria dell'Ago. A family-run establishment, run with simplicity. The impeccable cured meats and cheeses are a must-try; followed by a plate of tortelli, with a choice of flavors, all accompanied by Gutturnio and Ortrugo. See you soon!

30/08/2025: Under new management for a couple of years now, stellar appetizers, first courses as well, good main courses, and superb desserts. Very friendly and helpful service. Excellent experience.