I migliori ristoranti di cucina italiananella città Bettola della Piacenza

25/03/2026: An old-fashioned trattoria, just like it used to be. When you arrive, there's already a portion of cured meats and pickled vegetables on the table, and a bottle of sparkling wine already opened, ready to be drunk! So even if you don't want them, like me who has to avoid them, they're already there, and you can eat a little! Then we had two ricotta and spinach tortelli, which here are made in upright squares, flavorful, with a lovely garlicky mushroom sauce. Unfortunately, there was only one rib for the main course; we ordered that and a boiled meat dish, which unfortunately only had stuffing and beef, fries, and a salad that arrived already dressed. Everything was good, but both the tortelli and the main course arrived barely warm. For dessert, two slices of tart and two slices of carrot cake arrived, both good. Coffee and nocino/bargnolino liqueur, €50.00 for two.

15/12/2025: A truly authentic trattoria, embodying the spirit of welcoming and feeding people (and not making money). Honest cuisine, authentic flavors, and an authentic atmosphere. Worth preserving.

08/11/2025: Had lunch today with a friend, everything was very good, fair price!!!!

30/10/2025: Various cured meats as an appetizer, including salami, coppa, pancetta, culatello, and prosciutto crudo. What can I say... in the Nure Valley, you're never disappointed... for our first course, we tried the excellent tagliolini with mushrooms. Very good... Attentive and friendly service. Excellent value.

20/03/2026: Unfortunately the restaurant has closed its business permanently

31/10/2025: an Apennine pass out of this world, ideal for a cycling stage

17/04/2026: A traditional trattoria, albeit run by a very young chef. The atmosphere is quiet, the rooms clean and tidy, the service friendly and professional, the dishes are traditional Piacenza dishes (the lemon tortelli are excellent and original, the pisarei are very good), and the sparkling Gutturnio is excellent. Prices are truly reasonable: the three of us ordered three generous appetizers of excellent cured meats and cheeses, three first courses, three second courses, three desserts (the apple tart was delicious), two large bottles of mineral water (not still water), plus coffee and an after-dinner drink, kindly offered by the owner, for a total of less than €40 per person. Recommended for both the food and the kindness and treatment we received, as well as for the price.

23/03/2026: A local trattoria, it's a shame not to try it!!! Very friendly staff, excellent food, a regular spot for us.

26/04/2026: It's a typical trattoria where you eat well. The decor is a bit '80s-esque, but who cares! The pisarei and fasò are spectacular!

03/04/2026: You eat well. This is a one-time post.

07/05/2026: The pizzeria is located in Val Nure ~ the restaurant is strategically located

11/05/2026: We had a great time. Giorgia was very kind and knowledgeable.

10/05/2026: We're from France, and this restaurant was recommended to us for its famous pizzas! Upon arrival, the welcome was very mediocre. We asked for a firm red wine, which wasn't available 😶, so we settled for beer. The pizza was okay, nothing special, as the "Quatre Sasta" pizza had very little topping. We've had better pizzas at Bettola or Farini. The final straw was that a fight broke out right next to our table... like three other customers, we left the "restaurant" immediately but still paid the bill (2 pizzas and 2 beers = €26). No apology from the waitress or anyone else... We left disgusted. Obviously, we don't recommend this establishment because it attracts a bad crowd! Avoid it, even if you're hungry. There are other restaurants on the church square in the center of Bettola that offer better dishes or pizzas. If I could, I'd give it zero stars. Yours sincerely.