Il Parco In Sogliano al rubicone

Excellent! Try the rabbit, it's really tasty, but don't forget the first course... tortelli with fossa cheese.

A historic restaurant at the foot of Sogliano al Rubicone, nestled in the tranquil hills of Romagna. A cuisine that cherishes tradition and, over the years, has never lost its most authentic flavors. The homemade pasta is excellent: the delicate and fragrant porcini hearts arrive with a touch of class: a sprinkle of grated Fossa cheese, a tribute to the region, instead of the traditional cheese bowl. The tagliatelle with ragù are excellent: wide, coarse, and cooked to perfection. The ragù, flavorful and well-thinned, completes the dish without being overpowering. The roast rabbit is delicious, rich in flavor and expertly cooked, resulting in a tender and fragrant dish. Homemade mascarpone and tiramisu round out the meal with a sweet treat perfect for a leisurely Sunday. The finale is sweet and comforting: homemade mascarpone and tiramisu, perfect for a Sunday lunch. Service is fast and precise, with friendly and attentive waiters. The wine list is basic but adequate, enough to choose and enjoy excellent local Sangiovese wines.

Traditional place with excellent quality food

Excellent experience as always, good, beautiful and tasty dishes, I highly recommend for good Romagna cuisine. Congratulations Simona and all her staff. 👍