The atmosphere is very rustic, like it used to be. There are pros and cons. The pros are the food: good giardiniera (homemade) and cured meats, excellent ravioli with fossa cheese, and the mixed grill was well-cooked and of high quality (everything except the sausage, in my opinion). Another compliment to the grill master, who knows his job well. I didn't like the crostini, however, nor the tagliatelle with ragù; the piadina and roast potatoes were disappointing, and I definitely didn't like the house wine, which in my opinion was undrinkable. Which isn't necessarily a bad thing, because you can go home without fear of being tested. Among the negatives is the wait time: we arrived around 7:20 PM and by 9 PM we still hadn't finished, which for an appetizer, two first courses, and a grilled dish seems a bit long, especially if you arrive first, like us, and the place isn't particularly crowded, at least not at the beginning. What's truly exceptional, however, is the price. For an appetizer of cured meats, pickled vegetables, and crostini (very generous), a tagliatelle with ragu, a ravioli with fossa cheese (both generous), a mixed grill with mutton (regular), potatoes, water, and 1/2 liter of house wine, we spent less than 50 euros for two. You'd almost spend more if you stayed home to eat. So, in conclusion, if you're looking for a simple, very simple place to eat simple Romagna cuisine, with some dishes (most, though not all) that are decidedly good and tasty, and above all, if you want to spend very little or next to nothing, as long as you're not in a hurry, this is the place for you. In fact, I personally recommend it.
Mauro Crociati
.
10 Maggio 2026
6,0
A simple place, simply managed, but with excellent cuisine and excellent value.
I've been back. Today it's improved even further. I've added a star, and I must congratulate you. I ate everything. They were good, and the price I consider reasonable—more than reasonable, in fact.
C. M.
.
07 Febbraio 2026
10,0