I migliori ristoranti di cucina italiananella città Cesenatico della Forli'-cesena

21/08/2025: Great atmosphere, extremely pleasant staff and very tasty pizza 😊👌

20/08/2025: The food was good, but the service was poor. We went for lunch on a weekday. They brought the appetizers without bread, and the stria arrived after the main course. The serving plates on the tables were missing cutlery. They cleared away the appetizer plates, but then brought the main course without first setting the table again. Unprofessional.

20/08/2025: Very good pizza,,, very kind staff!!!

19/08/2025: Simple, cheap but good, I recommend it.

13/07/2025: Very good food and clean and friendly staff, also very fast.

13/07/2025: A beautiful place, full of joy and serenity. I highly recommend it; they're talented, fast, and welcoming. The food is delicious!!!

06/07/2025: A beautiful place, welcoming and clean. Friendly and very nice managers. Worth mentioning is a fantastic toilet. Very clean and tidy.

04/07/2025: If you want to have a good coffee, this is the right place, the owner is always very kind, a great place to start the day, but also to drink a good aperitif in the evening.

29/07/2025: Disponibilità, gentilezza e professionalità tutto accompagnato da ottimo cibo . Consiglio assolutamente .Dylan è gentilissimo e professionale e anche simpatico come tutto la staff.

29/07/2025: Posto bellissimo, spaghetti alle vongole ottimiii, fritto spettacolare!!!! Cameriere Dylan numero 1 . Sorpresa con torta e candeline per mia figlia! Comsiglistissimo. Il migliore di Cesenatico!

27/06/2025: I have the honor to be the artistic director of group of young opera singers from around the world who come to Cesenatico every year for 3 weeks to work on an opera, and to learn and hone their craft with our wonderful faculty. We found the Hotel Miramare at Cesenatico 3 years ago, and each year we are unable to believe how wonderful it is every year. Monica and Manuel are incredibly accommodating and are the epitome of what it means to have customer service, and have since become like family. As much as the program is impactful for emerging singers, musically, that we all eat so well, in a place that is so perfectly situated with ocean-views, is incomprehensible for many of our participants. The food, which changes every day, is so delicious. The fresh fish, the pastas, the pizzas are all absolutely top notch, but the servers which are some of the kindest most accommodating people around really do make the meal. Specifically, Cosimo and Antonio, who have been with us every year for 3 years, and who remembers all the faculty and recurring students, and treats our group of 25 (for both lunch and dinner) as never an imposition, but always is helpful, kind, and even joking with us! The experience for the participants is not only about the music, but about the environment, and with the entire team at Hotel Miramare, the Capo del Molo Restaurant, and the town of Cesenatico, I could not ask for a better environment to nurture and support these emerging artists! Thank you Monica, Manuel, Antonio, Cosimo, and everyone else who helps make this place so magical! I have the honor of being the artistic director for a group of young opera singers from all over the world who come to Cesenatico every year for 3 weeks to learn and perfect their art with our amazing teachers. We discovered Hotel Miramare in Cesenatico 3 years ago (Thanks to our Italian teacher!) and every year we can’t believe how wonderful it is. Monica and Manuel are incredibly helpful and the essence of customer service, and have since become like family to us. As much as the program has a significant impact on the up and coming singers, musically, the fact that we all eat so well, in such a perfect location overlooking the sea, is incomprehensible to many of our participants. The food, which changes daily, is absolutely delicious. The fresh fish, pasta, pizzas are all top notch, but the waiters, some of the friendliest and most helpful I have ever met, really make the meals special. In particular, Cosimo and Antonio, who have been with us every year for 3 years, remember the names of all the returning faculty and students and serve our group of 25 (lunch and dinner) without ever seeming annoyed, but always helpful, kind and even joking with us! The experience for the attendees is not just about the music, but also the environment, and with the entire team at Hotel Miramare, Ristorante Capo del Molo, and the city of Cesenatico, we couldn't ask for a better environment to nurture and support these emerging artists! Many thanks to Monica, Manuel, Antonio, Cosimo, and everyone else who makes this place so wonderful!

19/06/2025: Delicious pizzas also to take away!

26/08/2025: Kind and competent staff, excellent cuisine, excellent prices

25/08/2025: I went to this restaurant for the first time on the recommendation of some fishermen, and it was a pleasant surprise. You can choose from the à la carte menu or from various menu options. We had mixed hot and cold fish appetizers (all fresh and plentiful), passatelli "alla Armando" (served dry and very tasty), and mixed grilled fish (plenty and varied). The stuffed cuttlefish skewers are exquisite. A good wine selection, and the house wine isn't bad either. The restaurant is large and tables are well-spaced. The only downside is the desserts, which are a bit bland and nothing special. As mentioned, it's a bit hidden, but definitely worth a visit. Highly recommended.

19/08/2025: Probably a bad evening. The main dining room was extremely hot, with the air conditioning off and loud (it was hard to hear the menu), the menu was missing, and some of the dishes listed on the website were unavailable. The quality of the dishes was good, but the portions were small. They probably assume customers order an appetizer, first course, and second course, while typically, two out of three courses (plus dessert if desired) are served. The final price was higher than expected. Personally, it's an experience I won't repeat, but as I mentioned, it might have been an unlucky evening.

08/08/2025: Like every year, we come here in July to eat pigeon or wood pigeon, but the tagliatelle or pappardelle with wild boar ragù are also phenomenal, and the rabbit is also very tasty. For appetizers, ask for wild radicchio with onion and a platter of cured meats, accompanied by homemade piadinas—you won't regret it. For dessert, a soft rustic ring cake to dip in cagnina, a wine best served chilled.

05/04/2025: We celebrated our 5 year old son's birthday on Saturday afternoon. The staff thought of everything, we only brought the cake and some decorations (the location is already beautiful) very kind, friendly and attentive staff. Abundant food including drinks. The children could use all the internal play areas and had a lot of fun. Excellent in everything, very clean room. Super recommended for those who have children and want to enjoy a carefree moment. A truly heartfelt thank you to all the staff!

27/03/2025: Great experience. I'll definitely be back. It's an ideal place for families with children.

19/08/2025: Excellent service. Friendly, very helpful staff. The food is exceptional!! Excellent value for money. Top!

23/07/2025: Excellent and family welcome, everything very ok!!

18/07/2025: Avoid the piadina, I can say it's wooden, the ham is old and dry, inedible, the height of bad for being in Romagna!!👎🏻👎🏻👎🏻👎🏻👎🏻

10/07/2025: I asked over the phone if I could reserve a beach umbrella and two loungers, and the person on the other end dared to hang up on me. A very bad first impression.

06/09/2025: I spent a wonderful romantic evening with my boyfriend. The atmosphere is intimate and welcoming, the food is beautifully presented and truly delicious. The staff is super kind and friendly, an experience worth repeating!

06/09/2025: Company dinner at Porto 22. We had a really good time. It's a nice place in the center of the canal port. The service was excellent, the food was all good, and the value for money was unmatched by any other place. We'll be back soon.

01/04/2025: I don't recommend coming here. The teachers are discriminatory. The food and accommodation are bad. Everything is about to expire. It's a waste of time and meaningless.

06/08/2025: We ordered four pizzas and I politely asked the waitress to have two middle ones, because I don't like the edges. Shortly afterward, the chef arrived and said it wasn't possible. We ate them anyway, but they were tough, like pizzas from four days ago. Unfortunately, they weren't good.

25/07/2025: The pizza was very tasty and was ready quickly, but the burger could be improved.

23/07/2025: Quiet place, parking, tables, piadina, beer... Nothing is missing

22/07/2025: A real surprise!!! If you are looking for a place to eat something tasty and quick but without sacrificing quality, this piadina kiosk is an obligatory stop! The piadinas are simply delicious: fragrant dough, fresh ingredients and creative combinations that satisfy every taste, from the most traditional to the most original. the staff is friendly, smiling and quick, the environment is informal and refined, perfect for a lunch break or an easy dinner. excellent value for money. I will definitely come back