I migliori ristoranti di cucina italiananella città Cesenatico della Forli'-cesena

06/09/2025: Very well-kept and quiet beach. The staff is always friendly, helpful, and helpful! Highly recommended!

29/07/2025: A very welcoming and comfortable beach resort, with qualified staff and excellent cuisine! I'll definitely be back!

12/08/2025: Beautiful, I've been to the pool, and I have to say that it's okay but it's a bit small, the slide is very nice, I like the fact that at the end you jump, so you have to keep calm always and forever, for the rest it's a nice experience even if it costs a bit too much

02/08/2025: The beach resort is a bit dated, but I found the owners and staff very friendly and courteous. I ate very well; the menu offers limited choices, but what is available is impeccably prepared. The beach is clean, and the pool is a great attraction, especially on days when the sea isn't particularly clear.

08/09/2025: The real piadina romagnola, truly spectacular.

21/08/2025: Great food, but the staff is a bit frustrated. If you have to deal with customers, smile a little more. If someone is friendly, don't talk back. We need you, but you need customers too. So, not all customers are rude. Don't be prejudiced.

27/09/2025: I've been going there for many years now, any excuse is good to go and eat a good piadina by the sea and his is really the best, I even bring home a good supply so if I want a good piadina at least with that I'm at peace.

20/09/2025: Top-notch Romango specialties. A great selection and top-quality fresh produce. Seems to be a kind of original in the area. Many imitations, but this is the best.

18/11/2025: For lunch...2 tagliolini with fish and shellfish, 2 mixed skewers, side dishes, all delicious

02/11/2025: We had pasta with lobster, mixed fried fish, and grilled fish. Everything was very good. The staff were friendly and helpful, and the location was really nice. Recommended.

16/11/2025: Delicious comfort food. Amazing starters and each pasta dish could have its own chapter - delicious! Cozy place with friendly staff and quick service.

26/09/2025: In my opinion, it's absolutely the best carbonara in Modena (and beyond). A small, intimate place, very well-maintained. BUT the carbonara can only be had with rigatoni, not tonnarelli, although the cacio e pepe is with tonnarelli. This seems absurd to me because, aside from my personal opinion that tonnarello beats rigatone 10-0, it's a pasta shape they have but refuse to use in carbonara. This is a huge flaw. I've been a customer four times already, and three times they offered tonnarello, but not the last time. I understand those who don't feel the need for tonnarello, but for me, rigatone "ruins" an otherwise delicious carbonara.

22/10/2025: We had lunch on a weekday with family. Eating outside in late October, overlooking the canal, is priceless. We had a great time and felt at ease. The food was good, especially the Adriatic fish. The local wine paired well with the menu. I'd also like to mention the staff's courtesy.

19/10/2025: Excellent cuisine, friendly staff

24/09/2025: Best pizza in Cesenatico, Bertarini family camper area

20/09/2025: The pizza was excellent, the lady was very quick, and the prices were reasonable. The only thing, perhaps...

12/10/2025: I visited this restaurant during a short vacation on the Romagna coast, and unfortunately, it turned out to be one of the worst culinary experiences I've had in recent memory. The pasta was completely disjointed, with ingredients thrown together inconsistently: uncleaned shrimp and a sea of ​​clams in their shells made the dish awkward and sloppy. The menu listed tagliolini, but I received ordinary tagliatelle, and they were served cold—a detail that made the dish even less enjoyable. The tuna tartare was flavorless and clearly not fresh, the anchovies were tough and very salty, probably a few days old, and the cuttlefish was so tough it was almost inedible. Overall, an unacceptable standard, especially considering the expectations and the type of cuisine offered: a restaurant that, at least on paper, promised much more than it actually delivered. Basically, service was minimal.

28/09/2025: Excellent kindness pizza and menu

02/11/2025: Thursday evening in late summer. Few customers. We decided to dine inside, despite the outdoor seating near the canal. The place is minimalist, with white walls and a mirror on the wall. Nothing else. In my opinion, the choice of round tables was a poor one, given the long and narrow space. I was practically sitting right up against the wall so as not to obstruct the comings and goings of the waiters along the corridor. Let's move on to the food. Good food. Three out of four dishes were truly excellent. The mashed potatoes (and other dishes) were good, and the octopus salad and potato gnocchi were plentiful. The seafood risotto was not appreciated and served overcooked. It had no fish in it (by the way). Excellent French wine to accompany it. Service was far too friendly and confidential, considering it was our first time there. We'll definitely be back because the dishes are worth it.

26/10/2025: A remarkable experience: we weren't looking for the usual lunch on the canal harbor, with a first course, mixed grill, or skewers. Since we were looking for somewhere a little more unique from home, this seemed to best meet our expectations, and so it was: we immediately connected with the wait staff and asked for advice on a culinary journey that began with steamed appetizers, perfectly prepared, and grilled squid, finally baked. These delights melted in our mouths, culminating with the seafood risotto, red wine, peeled fish, well-creamed and intensely flavored, just the way I like it. Suffice it to say that my wife loves rice, while I do a little less so. The "minimum of two people," which they don't apply here when we're a couple, limits us a bit, having to order something else, because, in fact, I'm not a fan of rice... After finishing the dish, I told her, "If all seafood risottos were like this, the minimum of two people wouldn't be a problem, I'd always order it. It was the best I've ever had!" We finished with two homemade desserts, also remarkable, and a coffee. With a water and an excellent Soave Inama, the bill, while not cheap, was completely worth it. As I mentioned to the owner, special mention goes to the young man who served us: kind, polite, and attentive to our well-being. We'll definitely be back.

05/10/2025: Yes, they serve good food (pizza, pasta, fish, and meat) and delicious wine. The service is friendly and helpful. The food usually arrives quite quickly (although we always appreciate a bit of a wait, during which you can leisurely enjoy a beer or sparkling wine first). Reservations are recommended during peak season; in September, reservations are generally not necessary (except on weekends).

23/09/2025: Warm welcome, varied menu, good quality meals at reasonable prices, attentive and friendly staff, I recommend this establishment.

03/11/2025: Excellent first courses, fantastic piadina and really good wine, well done

19/10/2025: Good food, but tiny piadinas. You wake up hungry.