I migliori ristoranti di cucina italiananella città Bagno di romagna della Forli'-cesena

29/10/2025: The staff is always welcoming and friendly, happy to provide information and suggestions. The menu is quite comprehensive, and the wine list is excellent.

27/07/2025: Sono passato tantissime volte davanti a questo ristorante pizzeria, ma non è mai capitata l'occasione di fermarmi a mangiare Poi per motivi logistici finalmente è capitata : Ho trovato un ambiente familiare Ottimo per una serata tranquilla ( anche se l 'affluenza nel fine settimana in periodi turistici è Alta ) Posso dire di aver notato un buon servizio e un utilizzo di Buone materie prime Per la mia esigenza ed esperienza posso dare un bel voto ( poi si sa che tutto è opinabile e soggettivo)

16/11/2025: Found by chance, we couldn't have found better. Exceptional meat, fabulous first courses, potatoes in my opinion the best I've ever eaten. I highly recommend trying this restaurant.

14/11/2025: Authentic food, delicious dishes, excellent value for money, and a charming location. Very welcoming and friendly service.

15/09/2025: We stopped here last night, passing through for dinner. The atmosphere is truly charming and well-kept. The restaurant overlooks a charming little street. The girls serving are very helpful and know how to pamper their guests. The menu is truly thoughtful and anything but ordinary. The cheese selection and the roast suckling pig are both very good.

08/09/2025: A beautiful little restaurant in the heart of Bagno di Romagna, unfortunately a bit hidden. The formula is interesting: for a fixed price, you can try 2, 3, or 5 dishes. The portions aren't overly generous, allowing you to sample multiple dishes, all delicious and never banal. The wine cellar is well-stocked, and the staff was very friendly; they welcomed us early with an aperitif. Highly recommended!

13/11/2025: The food is good, but it's very expensive for lunch breaks...

11/11/2025: ⭐️⭐️⭐️⭐️⭐️ Alto Savio Restaurant Today, after a relaxing day at the Terme Ròseo Euroterme, we stopped for lunch at this little restaurant. To be honest, I would never have stopped from the outside—no offense, just an external perception—but luckily today we have Google and photos of guests, which help us understand where the food is truly good. And so we chose this place among the few open, attracted by the images of the dishes, which looked inviting and the fair prices. Inside, the place is clean, simple, cute, and welcoming, with kind and friendly staff—which, unfortunately, is not at all a given. The food is good, nothing too elaborate, but finding a place where you eat well is already something of a rarity these days. I'd like to leave this review to say that it's absolutely worth stopping here: you eat well, you pay a fair price, and you're in a relaxed atmosphere. The pasta was excellent, the main courses were well-prepared, and—a detail that speaks volumes—as soon as you sit down, they offer you three different types of excellent olive oil, a sign that the chef knows what they're doing. To conclude, a delicious semifreddo, homemade, I believe. In short, thank you so much: it's nice to know there are still places that strive to maintain quality at a fair price. 👏

11/11/2025: So far, we've only had dinner at the restaurant, but given the beautiful location, we'll book to stay there as soon as we can. The farmhouse is isolated, slightly uphill. As we went there in the dark, we weren't able to enjoy the view, but we imagine it must be beautiful from up there. The staff is young and friendly. The restaurant is very nice. The bruschetta was delicious, especially the pumpkin one, which was fabulous. The tagliatelle with hare ragù was also delicious (but a little overcooked). We were very satisfied, what can we say? We can't wait to return!

09/11/2025: Beautiful location, very good food, very friendly staff and owner.

10/11/2025: Everything was delicious, the fried porcini mushrooms were exceptional, but everything else was delicious too. Unfortunately, the wait times are incredibly long on Sundays because it's so crowded. If you can, go on a different day.

28/10/2025: We went to eat mushrooms, but when we arrived, they told us they weren't available. They didn't tell us they were running two shifts, and we literally had to run away. Someone ordered chicken, and after everyone else had eaten, the waitress said the chicken was out and she'd bring rabbit. Then, mysteriously, the chicken reappeared. We were a group of over ten people, and it felt like we were in a Fantozzi movie. The only positive note was a young waitress who was clearly embarrassed by what was happening, but who was nevertheless very nice and kind.

28/09/2025: I'm sorry, being from Bologna, and I won't have enough opportunities to enjoy the delicious vegan options (the spelt, rye, and oat tart with blueberry, elderberry, and raspberry jam is amazing!) and the fantastic, typically Romagna-style friendliness of Alex, the owner. Don't miss it if you're in the area!

20/09/2025: Excellent drinks accompanied by excellent prosciutto crudo and other appetizers, friendly staff.

01/07/2025: Fantastic hotel both for the location with lake view and for the quality and quantity of food. Excellent organization, always meeting the customer's needs. My guests were all very happy with both the aperitif and the dinner. Excellent value for money. Lia, the girl who manages the events, is super helpful and ready to advise the best to make the event special. Super attentive to details. I recommend this hotel to everyone also for the services they provide such as rooms and swimming pool. Excellent place to relax too.

03/06/2025: Every year I return to this excellent hotel, enchanting for its location in a little-known part of our Apennines and for this reason even more fascinating. All around there are woods as far as the eye can see and the organic gardens of the property. The cuisine is of the highest quality, the cappelletti served in the tureen are legendary, the rooms are comfortable, clean and quiet, the heated swimming pool is beautiful surrounded by a magnificent view of the Acquapartita lake. The staff is kind and helpful, they make you feel at home, you would return just for the friendliness of Mr. Leo. I recommend it to those who love nature and tranquility, a familiar and informal environment. The Batani chain is a guarantee of professionalism, which I have already appreciated elsewhere.

18/11/2025: Lunch one Saturday, after a lovely autumn walk, at the suggestion of a friend. Completely satisfied. The welcome was very friendly, truly pleasant. As was the service, appropriately empathetic and very attentive. Tagliatelle with porcini mushrooms (perhaps the tagliatelle was a little "light"...), ravioli with white sauce, truly interesting. Then, to finish, jugged wild boar. Oh, no... luckily, there's always room for dessert. And there, too, no problem. The grilled meat will be for next time, already decided. The only small point: the place is a bit dated. It wouldn't take much. Maybe improve the lighting a bit... Oh well. It's the substance that counts. And that's all there is...

16/11/2025: Everything was excellent, from the dishes to the service and the atmosphere, even if our table was rather boring for the order.

29/09/2025: Francesca is very kind, the rooms are clean and tidy. The breakfast is excellent. It's like stepping back in time.

06/09/2025: Just one sentence...Come and Stay! No matter where you're headed in the world, staying at this fantastic hotel is a must! The kindness and care shown by the owner, Francesca, is exemplary and truly exquisite. And what can I say about the place... truly fantastic, where every corner offers a piece of history from 1880 to the present day. The rooms are truly welcoming with ultra-modern amenities. The location is extremely convenient as a starting point for excursions, trekking, spas, etc., or simply to visit the beautiful town of San Piero e Bagno (Di Romagna). Even for the lazy ones, the hotel has a beautiful lounge where you can read, write, and be transported back to times gone by thanks to the refined atmosphere (see photo). At this point, I have only one piece of advice... book and enjoy your stay! As soon as I have the chance, I will definitely be back!! Thanks again to Francesca 🙏

09/11/2025: Everything was very good. Takeaway pizzas. Very helpful staff.

26/08/2025: Excellent selection of pizzas, slabs, and various fried pastries, including vegetarian/vegan options, as well as the unusual panozzo made with pizza dough. Although it's primarily a takeaway, it also has indoor and outdoor seating under the trees where you can enjoy a relaxed meal.

25/05/2025: Con due altre persone ho potuto seguire un corso di cucina in questo ristorante. Tutto era perfetto. Sono ritornato alla fine del mio soggiorno (alla cena) et tutto era ancora più perfetto (accoglienza, cibò, vino...). Se tornassi in questo luogo andrei certo al meno une volta mangiare in questa gradevole e squisita enosteca.

22/05/2025: Ottimo cibo, grande qualità, un servizio fatto con passione e competenza. Grazie per la splendida serata. Consigliato assolutamente!!!!

07/09/2025: We live 80km away, and it's been our favorite pizzeria for almost 10 years. Music, pizza, and beer—all the essentials for a fantastic evening.

28/08/2025: Compared to the courteous kindness of one of the waitresses, we give a negative rating to the almost inedible entrecote and overall to the service not worthy of the price requested.