I migliori ristoranti di cucina italiananella città Bagno di romagna della Forli'-cesena

10/08/2025: It's the restaurant that, a few years ago, opened up the world of exquisite cuisine and food/wine pairings to me. 🍷 I might not be objective, but even when we first came and were tempted by the tasting menu, we couldn't understand why this place didn't have a Michelin star. Now they have one, and it's well-deserved. 🤩 The great attention to customer service is noteworthy: they "invented" a menu for a vegetarian friend, it was touching. 😚 Andrea, the sommelier, is a force of nature, and his ability to surprise and delight is a quality that's far from obvious. On the other hand, his solid foundation and curiosity are reflected in a nearly infinite selection of wines. The entire staff, from the friendly and experienced head waiter to the dining room staff, is trained to enhance this wonderful dining experience: everyone always has the right smile, never intrusive, is available when needed, and has a highly appreciated ability to work in a group. ☺️ In conclusion, if it weren't so far from home, we'd be here every week: is that enough to understand how exceptional it is? Thank you all so much for your wonderful work 💖

10/08/2025: Five because I reward those who put in the effort and a good dinner. The cheese and wine pairing was excellent, I'll remember it. I won't remember the zucchini dishes; I don't believe in their seasonal verve, I think they're good with berries. I think it's a more autumnal place. One criticism: I don't like presumption, and if I come to a Michelin-starred restaurant, I want to arrive with a clean slate, not with any expectation of wine or food knowledge. If I don't have that, I'll seem rude. I don't have that; I've tried many just out of curiosity, not to act like an expert. I won't judge you, except with a five, but don't judge those who come to you.