Excellent location, typical Romagna dishes, I recommend it.
francesco piagnolente
.
05 Aprile 2026
8,0
Traditional, tasty cuisine. Very friendly service. Good place, recommended.
Carlo Angheben
.
29 Marzo 2026
10,0
The best "Peposo" we've ever eaten.
We found this restaurant by chance during a day trip, and we were thrilled!
Welcoming and friendly service, a rustic restaurant, and a typical local menu.
All artisanal products, with authentic and unforgettable flavors (especially the Peposo).
The price was a real surprise: we spent very little and ate wonderfully!
Highly recommended for groups and families. A must-see if you're in the area.
Riccardo Boni
.
22 Marzo 2026
8,0
Personally I ate well and the service was excellent.
daniele meschiari
.
23 Febbraio 2026
10,0
My girlfriend and I ordered rotisserie rabbit with Colonnata lard and rotisserie suckling pig, both truly exceptional. They provided bread to nibble on while waiting for our food. The waiter was very kind and helpful, and the place was clean and well-run.
We'll definitely be back if we're in the area, especially considering the value for money.
It really feels like being "at home." The staff is very welcoming. A very positive impression. To top it all off, there's convenient streetside parking in front of the entrance.
Nicholas
.
31 Gennaio 2026
10,0
We go to this restaurant every year during the holidays with a group of biker friends. This year we found it very different. The choice to bring out one course at a time was a terrible one, with the result that out of 12 people, 5 ate the appetizer alone, others the main course alone, and so on... zero conviviality. The portions are less generous and some dishes arrived lukewarm. The roast potatoes, usually very good, seemed to be from the day before and the suckling pig, usually very good, was undercooked in some parts. What can I say... this time the quality/price ratio was not good. Too bad.
Maria Cristina Lucarini
.
28 Gennaio 2026
6,0
Parking is limited, as are the restaurant and hotel spaces. The menu features typical local dishes. The service is good and very helpful. The food quality is comparable to many other restaurants in the area. The owner is anything but friendly and approachable. The price is absolutely excessive considering the amount of food and drinks.
Augusto Benini
.
24 Gennaio 2026
6,0
Lunch one Saturday, after a lovely autumn walk, at the suggestion of a friend. Completely satisfied. The welcome was very friendly, truly pleasant. As was the service, appropriately empathetic and very attentive. Tagliatelle with porcini mushrooms (perhaps the tagliatelle was a little "light"...), ravioli with white sauce, truly interesting. Then, to finish, jugged wild boar. Oh, no... luckily, there's always room for dessert. And there, too, no problem. The grilled meat will be for next time, already decided. The only small point: the place is a bit dated. It wouldn't take much. Maybe improve the lighting a bit... Oh well. It's the substance that counts. And that's all there is...
Paolo Biribanti
.
27 Novembre 2025
8,0
Everything was excellent, from the dishes to the service and the atmosphere, even if our table was rather boring for the order.
Maurizio Pezzi
.
16 Novembre 2025
10,0
Found it by chance while scouting, as is our custom. I must say, the food is excellent, both in quality and in the way it's cooked and presented. The porcini mushroom bruschetta is breathtakingly delicious, not to mention the rotisserie suckling pig, so delicious that it highlights the aroma of the delicately tender meat.
It's definitely a star-worthy restaurant. Kudos to the entire staff.
maria antonietta mammolo
.
14 Novembre 2025
10,0
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