I migliori ristoranti di cucina italiana in Forli'-cesena

19/08/2024: Siamo andati a pranzo ed abbiamo mangiato piadine e crescioni. L’impasto è molto buono, il locale è informale ma caratteristico. Personale disponibile e gentile. Prezzi piuttosto altini.

10/08/2024: Sono venuta in questo locale con dei colleghi che c'erano stati l'anno prima e si erano trovati bene. Purtroppo a distanza di un anno sono cambiate tante cose... a partire dai prezzi esagerati ai lunghi tempi di attesa alla qualità delle piadine che è calata molto... la mia era asciuttissima!!! mi dispiace per il personale preparato e gentilissimo, ma non torneremo più!!!

07/08/2024: Premetto che sono cliente della piadineria sin da quando ero bambina. Quest'anno, o forse l'anno scorso, la gestione è cambiata e, purtroppo, da un servizio a 5 stelle è scesa a non meritare nemmeno una. Quest'estate ci sono andata due volte e in entrambe le occasioni non sono riuscita a mangiare la mia piadina a causa del personale, che sembra sempre svogliato. La prima volta, mi sono avvicinata per chiedere una piadina, ma mi è stata negata perché erano le 17:30 e il chiosco avrebbe aperto alle 18. Oggi, nella mia seconda visita, ho cercato di pagare con il POS, ma non è stato possibile a causa di un problema tecnico che persiste da tempo e che non è stato risolto. Non avendo contanti con me, non ho potuto mangiare la mia piadina.

05/08/2024: This evening during the fireworks we had the brilliant idea of ​​stopping for a piadina, what a mistake! Given the queue we thought it was an excellent product, not that one would have to wait more than an hour for a piadina with ham, given the amount of people they thought better of not making watercress because otherwise they would have to take up residence. As soon as the obvious was pointed out, the boy replied "if you don't like it, I'll give you your money back and go somewhere else", but I say if you're not able, don't. Ah, by the way, the dispensers that don't give change for water are beautiful, a refinement.

24/07/2024: Ristorante spassosissimo con un titolare simpaticissimo e comunque professionale, pesce freschissimo top e baracca da urlo dopo...che dire non manca nulla...top

19/07/2024: Rapporto qualità/prezzo inqualificabile Piatti nella media Ambiente piccolo Clientela discutibile: non abbiate il coraggio di entrare nelle toilette perché potreste assistere a scene sconcertanti Non ultima la maleducazione del gestore e l’impreparazione del personale

21/06/2024: Ordered at 6.30pm with expected delivery at 7.15pm/30pm: at 8pm there's still no one to be seen, I try to call but the mobile number doesn't exist; another active number on whatsapp does not respond to calls or messages. The order arrives at around 8.15pm and is also incomplete. I sent photos and after more than 12 hours no response.

11/05/2024: A little expensive but worth it!!! Delicious burgers

24/07/2024: I have been following this beautiful event for some time on social media. This year I finally managed to find a way to go there. I live very far away. I book and share the link with my friend. Out of curiosity, as we all often do, she goes to look at the reviews and points out to me that they don't talk about it very well. I feel terrible about it. How is it possible? It seems like a nice place to me. We're almost about to cancel. I'm taking some time to think about it. We would have had to change the stages of the journey. After reading the reviews which all seemed the same, we decide to go anyway. I want to see with my own eyes. There will be something good in an event they have been organizing for 10 years. Let's go! We arrive at 8 and we immediately have an excellent impression. Everything is super well looked after, an environment, as they say, Instagrammable. Then with sunset... We follow all the procedures and reach our space under the olive tree. The basket with the aperitif and a bottle of white wine. What there was to enjoy already seemed like a lot, and we hadn't even started yet. Then they served the appetizer with vegetables, abundant lasagna and very delicately flavored chicken. The panettone with candied fruit is certainly not the highlight of the evening but that's okay. My friend who came to please me also really appreciated it. The cost is €45, it seems like a lot but there is a lot of organization behind these events, even in setting up the scene. It's a great experience, I recommend it! On the reviews I've read... I still don't understand, the answer certainly lies in the ease with which other people's work is offended.

20/07/2024: We were there last night, the location is beautiful and well-kept, and the atmosphere keeps its promises. The quality of the food, however, is embarrassing, nothing like the past, and the portions are small. The welcome basket wasn't bad either, consisting of a small charcoal bread sandwich, a good but impossible to cut with wooden knives, and a small piece of stale focaccia. The appetizer then lowered the level, a bunch of salad with a wilted and leaky consistency, which was also always impossible to cut with the aforementioned knife. First dry lasagna with traces of ragù and little bechamel. The second course was sufficient, I can't judge whether the chicken was free range or farmed, but at least it was good. The dessert was the apotheosis, panettone from last Christmas which survived due to the low percentage of flour in the preservatives, which gave me a nice burning sensation all night long. Where is the organic and craftsmanship that the format promises? In short, they saw that money is made, therefore terrible food for maximum profit.