I migliori ristoranti di cucina italiananella città Pianoro della Bologna

16/09/2025: Traditional Bolognese cuisine, good value for money.

13/09/2025: Unfortunately, I had to change my review from 5 to 2... I went back after a year (where I had given it 5*). The food was truly awful... especially the grilled meat... The first courses were slightly better, but definitely not like before; the second courses were utterly bleak... It's a shame because my family and I used to go there every year, but since the last time, it's been a shame.

29/09/2025: Excellent lunch, just the right portions. Great with kids too. Recommended for a day trip.

11/08/2025: Outdoor location. Beautiful, welcoming yet informal atmosphere. Dishes with captivating and unique combinations. Wonderful chef. We'll return time and time again. A new menu every week featuring what nature has to offer.

18/08/2025: Agriturismo located in the hills of Bologna, surrounded by greenery and the scents of the countryside. It was lunch on August 15th, and I was with relatives. The lunch was delicious, with tasty dishes... my favorite was the mushroom crepe. The wine, both red and white, was excellent. The desserts were also very tasty. Exceptional ingredients. Small but very charming location. Very friendly, helpful, and capable staff. We'll be back.

13/07/2025: If you want a place for a birthday or a nice evening under the stars this is the right place plus the food is very healthy a nice 10

03/09/2025: Get the tagliatelle, they're truly amazing! Anyway, it's all delicious and homemade! TOP

28/08/2025: Passing through on a business trip. I ate very well, and for the price, it was excellent. First course, second course, side dish, water, and coffee were €14.00. At any restaurant for that price, you'd probably just eat the first course if you wanted. The staff was quick and friendly, despite the many tables being full. I felt at ease in this setting.

05/10/2025: Ideal for lunch. You can choose from the set menu with a good selection of first and second courses. A buffet of raw, cooked, and hot vegetables is always available.

14/09/2025: When we want to eat proper crescentine, we always come here; they're truly delicious. The first courses aren't bad either, but the specialty is the crescentine, which we had with cured meats, cheese, and mountain pesto. The prices are in line with what's served, and the staff were very courteous and friendly. We finished with some delicious desserts. The place is easy to get to, although the recent floods caused some road problems. Parking is easy outside the restaurant.

21/09/2025: We've been coming here for years, and I can only say it's worth it. Excellent fish and meat dishes, and warm, heartfelt service. The restaurant is family-run, and every time we've been there, they've made us feel right at home. The outdoor terrace in the summer is a lovely space for group dinners. 5 full stars!!!

10/08/2025: A welcoming place with parking. Ample interior space and well-spaced tables. Seafood and meat menu. The pasta carbonara is decent. The buttered spinach is delicious.

03/09/2025: Two coffees, one with a macchiato. 1.40 and 1.50 (if you order a macchiato, they charge you 10 cents more!) When I ask why, they tell me that the 10-cent surcharge is for the milk, adding cynically, "We pay for the milk, we don't get it for free!" I didn't know whether to laugh or tell them to go to hell. Never again!

16/07/2025: se questi fossero in piazza signoria cosa farebbero un spritz 50 euro? forse si sono scordati che sono a rastignano!scendete dal pero!!

12/09/2025: I go there often, a beautiful garden with animals, excellent Bolognese cuisine.. I would like to be adopted and live there!

11/09/2025: Beautiful location, good service, generous, high-quality food. Overpriced!

03/10/2025: Very kind, delicious food, abundant dishes

02/10/2025: I had a great time at this place, the service was fast and the food was very tasty. I definitely recommend it.

22/07/2025: We went to Ghiotto Grill for a business lunch on a very hot day. We ate on what appears to be an internal veranda (a more outdoor area, but still part of the restaurant), where, unfortunately, it was very hot and the air conditioning was off. Even with the windows open, the temperature was decidedly unbearable. I understand that lunchtime isn't always crowded and that keeping the air conditioning on can be costly, but I believe it's important to make those who come in to eat feel comfortable, especially on 40°C days. In this case, it wasn't a pleasant experience in terms of comfort, and I say this in a constructive spirit: perhaps I would have returned with my family or during another work visit (since I often pass through the area), but after suffering such a heatwave, I probably won't. I think it's worth considering, because if the climate is uncomfortable, people are unlikely to return. The service was fairly quick, but in my opinion, not particularly attentive or professional. Of course, this is just my subjective impression: I think the owner served us, and he was courteous anyway. As for the meat, which should be the restaurant's strong point, I personally wasn't convinced. It's obviously a matter of taste, but it didn't meet my expectations. Overall, I won't be returning.

17/07/2025: We were served very friendly and had excellent food