I migliori ristoranti di cucina italiananella città Monterenzio della Bologna

25/12/2024: We went today for Christmas lunch. Everything top, good, tasty and homemade food. Friendly staff and wonderful owner. We will definitely be back!

30/11/2024: Family atmosphere and excellent food. Anastasia was an excellent waitress, kind and attentive, with excellent taste in music☺️ the cutlet was so big that it didn't fit on the plate!! A little hidden and not easy to reach but it's worth it, thanks🤗

19/12/2024: I don't know about the rooms. Excellent first courses and starters. Well ventilated place.

19/11/2024: Excellent value for money. Everything delicious Excellent service

15/01/2025: Excellent farmhouse surrounded by greenery where you can eat tasty and organic products. Excellent quality meat, homemade pasta reminiscent of the old days, friendly staff. Absolutely recommended for those looking for genuine, 0 km products

12/01/2025: The Agriturismo is located on the slopes of the gentle hills just above the village of Varignana, at an altitude of just over 400 metres. The road to get there is narrow and a little bumpy, but all in all it is easy and as you go up your gaze is captivated on one side by the beauty of the hills and on the other by the boundless but orderly plain between Emilia and Romagna. Finally a farmhouse that fully embodies the spirit for which these structures were created, that is, offering menus with products raised/cultivated directly on the farm. Very beautiful stone structure with elements of peasant culture. Adjacent stable of approximately 160 heads of livestock and meat and cheese shop adjacent to the restaurant. The room is warm and well-kept, in which a fireplace makes a beautiful display. Outside the windows, hills and gullies follow one another as you await tortelloni with tasty ricotta produced from their cow's milk, seasoned with porcini mushrooms and honey mushrooms. Followed by tagliatelle with traditional Bolognese ragù which are nothing short of sublime, second courses based on very tender and stewed stuffed roast. Grilled seasonal vegetables and finally fried cream. All sprinkled with Sangiovese wine and finishing with nocino and grappa produced by the farm. I haven't mentioned the appetizers with salami (cow with the addition of pork lard - very delicate) produced on the farm, rostbeef and primo sale cheese, accompanied by well-cooked and slightly greasy mini crescentine. Very positive opinion for location, service (smiling and helpful girls), menu and bill. To return as soon as possible and congratulations for the passion you put into every course.

07/12/2024: For my palate everything was good, including the choice of wines

27/10/2024: Dopo un po' di tempo siamo tornati alla trattoria Ca' del Vento, avevamo voglia di mangiare della buona carne ai ferri...e così è stato. Una bella grigliata mista di maiale e castrato, carne tenera, cotta bene e saporita, patatine fritte, verdura pastellata e friggione...non potevano mancare le mitiche crescentine e per finire un'ottima zuppa inglese. Vale la pena!!