I migliori ristoranti di cucina italiananella città Malalbergo della Bologna

10/02/2026: A very welcoming restaurant in Altedo, located inside a large farmhouse, surrounded by spacious grounds, a garden, and a pool. The staff are young and friendly, fast, and welcoming. We had lunch on a delightful, light-filled veranda with a checked tablecloth, a must in the best trattorias. The Bolognese menu offers a wide selection. We ordered a taglierini (a thin slice of cured meat) for two with pinzini (small crescentine-shaped pasta), a tartare with slow-cooked egg, capers, olives, and mustard, and a tagliata (a thin slice of beef) with sauce, baked potatoes, and fried porcini mushrooms. The Poggio ai Ginepri red wine from the Argentiera di Bolgheri winery was a great discovery. We finished with a millefeuille and a semi-passito (a kind of dessert) and coffee. We had a wonderful time, even being watched by a beautiful, very well-behaved poodle at the next table, who we later discovered was the manager's dog. Beautiful day, great music. We'll be back!

18/01/2026: I really enjoyed the food overall. It fully satisfied my refined palate, especially the Fassona Hangus steak, an absolute delicacy. Excellent service, friendly staff. A well-maintained, homely atmosphere. I will definitely be back.

05/03/2026: Highly recommended, excellent food, low bill, excellent service, lovely owners, very beautiful location. TOP PLACE

23/02/2026: It's a new place, but I had a great time. I haven't used the rooms. Dinner was excellent, and I've already booked again! The owners are very kind.

10/10/2025: A quiet restaurant in the countryside between Ferrara and Bologna. The menu features only fish, offering excellent quality for those who appreciate refined and original dishes.

25/09/2025: The food, atmosphere, friendliness, cleanliness, and price are exceptional. Absolutely recommended, no questions asked! Compliments to the entire staff. Fabio from Milan

26/02/2026: Excellent piadinas and fast service. The desserts are also very good.

09/02/2026: I stopped for a business lunch. It immediately made a good impression on me, a classic, down-to-earth inn. I was hoping for home-made food. Too bad the service wasn't the best, but the food definitely needs updating. Outside, there's a sign that says "handmade first courses." I had tricolor gnocchi with taleggio cheese, clearly store-bought. Second course, mashed potatoes and cotechino... let's forget it... The mashed potatoes were bland, tasted like baby food, and the cotechino was pre-cooked, and they didn't even bother to gut it. The icing on the cake was the bill. First course, second course, and side dish, water, and coffee, €22. I won't comment on the macchiato, which was brought to the table without a saucer and with cold milk.