I migliori ristoranti di cucina italiananella città Castel maggiore della Bologna

07/06/2025: Great ice cream fantastic flavours

06/06/2025: Very good ice cream and friendly staff, I always come here from Bologna after a bike ride

10/05/2025: Ho passato un’ottima serata, ambiente tranquillissimo con tavoli molto distanziati in una sala un po’ retró. Servizio gentile… piuttosto informale e amichevole rispetto ad altri stellati in cui sono stata. Menù storico da 10 portate (contando entrèe, predessert e piccola pasticceria) veramente consigliato. Piatto top della serata (quello indimenticabile, di cui si parla ancora a distanza di anni) il “cappuccino” di seppie con spuma d’aglio, olio all’n’duja e lime e delle ottime sfogliatelle per concludere. Per quanto riconosca l’ottima esecuzione avrei preferito un dolce diverso dal babà (un po’ per gusto personale e un po’ perché non lo vedo molto come dolce da fine pasto). Assolutamente consigliato!

07/05/2025: come va di moda ora... Location 10,Menù 9, Servizio 10, Conto 9 Location bellissima sia interna che esterna del '500 Menù (Storico) molto equilibrato passando dai sapori del sud a quelli dell'Emilia, rivisitati perfettamente, portata che ci è piaciuta maggiormente è "Seppia, spuma d’aglio, olio all’ n’duja e lime", ma in generale tutte le portate sono state super. Servizio impeccabile e molto discreto senza essere formale, sommelier molto simpatico e professionale, anche il maitre di sala bravissimo e in generale i camerieri molto preparati e gentili. Conto in linea con quello che abbiamo mangiato e considerando in generale tutto, dall'esperienza al servizio e alla location Da tornare e provare il Menù Esplorando Esperienza fantastica, bravi bravi

21/06/2025: A Friday lunch with friends, a friendly atmosphere from another era. A charismatic host and a cuisine that is traditional with a pinch of excessive innovation. What more do you want? Highly recommended

15/06/2025: We had dinner here with my partner and we had a great time. The atmosphere is pleasant, welcoming. The owners are very nice and friendly, the food is fantastic. We had a platter of cold cuts and cheeses, off the menu with polenta and obviously the cutlet, all delicious. Highly recommended!!!

07/07/2025: Characteristic setting in a 16th century courtyard, kind and discreet staff, good quality of food (well plated) and wines (strictly bottled). Convenient parking, reasonable price.

03/07/2025: The location is nice, located in a village that has an ancient feel, as far as the food is concerned they have changed over the years, yesterday for example I ordered the balsamic vinegar sweets which is a first course that I often take and there they did not disappoint me, but when they brought the Crescentine and the tigelle with cutting board I have to say that I was very disappointed by the greasy Crescentine, then for the rest it is average, not great but not bad either, so I give it a passing grade! I went back today Monday 8/8/22 and unfortunately I have to say that everything has gotten worse, the service was poor and slow, the dishes expensive and unappetizing, I was not happy at all nor were I and the other diners, the location remains beautiful, it's a real shame I went back last night 2/6/25 I added a star, they improved many things, I ate very well, the only thing I liked less were the tomatoes au gratin because they hadn't rated them internally, so they were not very tasty because they tasted of little, however I'm happy, I'll go back soon!

03/07/2025: We always take the marinated mussels, excellent. Everything that is fish-based is good. The pizzas are excellent.

11/05/2025: Excellent pizza restaurant in the center of Castel Maggiore. Very rich menu with traditional dishes and many pizzas. Friendly and helpful staff. Honest prices.

16/06/2025: Don't go there School-quality fish appetizer Charity fried food Five-star price/quality ratio Thrill Whoever goes back

08/06/2025: Good place to go for a meal, good food and affordable prices for everyone..

08/06/2025: Serra Sole was born in the spaces of the former Max Poggi Cucina, in collaboration with the Eta Beta cooperative. The garden has been redesigned and is now more welcoming and beautiful. The menu features simple but not banal dishes, some presented in a non-traditional and very fun way. You can also choose two different tasting menus, both to try, without the need for the same menu to be served to the whole table. Impeccable service in the dining room. Overall, not only did we enjoy delicious dishes, yet another testimony to Max Poggi's creativity, but we really enjoyed ourselves.

27/01/2025: Chef Max Poggi's cuisine is a pinnacle of gastronomy, the dishes are all made with extreme care and are extraordinarily good. The place is sober and elegant, the staff is formal, kind, efficient but rightly discreet, it is a place where nothing is missing but there is nothing too much. The wine list is very well stocked and contains non-trivial labels together with some classics so you are spoiled for choice, the possible choice by the glass guarantees the right wine for all courses. Top choice, the 8-course tasting costs 85 euros (as written on their website) and is the one I recommend to fully enjoy the imagination and mastery of the chef. Large reserved parking in front of the restaurant.

04/03/2025: Good price for lunch break. Dishes not too greasy and proportionate. Excellent quality.